Matfer 694332 26 Quarts Stock Pot with Faucet Stainless Steel

The Matfer 694332 Bourgeat Excellence Stockpot is a professional-grade cooking vessel designed for large-scale foodservice operations. Constructed with durable stainless steel and aluminum, it offers excellent heat distribution and longevity. With a capacity of 26 quarts and measuring 12-1/2" in diameter by 12-1/2" in height, this stockpot provides ample volume for batch cooking. Its features include an integrated faucet, reinforced non-drip edge, and an unbreakable annular weld, making it suitable for demanding commercial environments. The stockpot's compatibility with gas, electric, ceramic, halogen, and induction hobs ensures versatile integration into diverse kitchen workflows, providing efficient heat management and ease of maintenance for high-volume food preparation.

Top Matfer 694332 Features

The Matfer 694332 Bourgeat Excellence Stockpot is engineered for commercial kitchens requiring reliable, large-capacity cookware. Its stainless steel body with an aluminum sandwich heat diffuser ensures uniform heating. The faucet allows efficient draining, while the reinforced non-drip edge minimizes spillage during use. The unbreakable weld enhances durability, and the insulated handle improves safety and handling. Suitable for various cooking surfaces, it supports high-volume batch processing in restaurant, catering, or institutional settings.

• Large capacity: 26-quart volume handles high-volume cooking tasks efficiently
• Heavy-duty construction: Stainless steel body with aluminum diffuser ensures durability
• Easy maintenance: Unbreakable weld and smooth surface simplify cleaning
• Integrated faucet: Facilitates quick drainage and reduces handling time
• Versatile compatibility: Suitable for gas, electric, ceramic, halogen, and induction hobs

Ideal for batch cooking, stock preparation, and large-scale food production in professional kitchens.

694332 Technical Specs

The Matfer 694332 Bourgeat Excellence Stockpot is a robust, professional-grade cooking vessel made from stainless steel and aluminum, supporting induction-friendly operation. Its dimensions are 12-1/2" in diameter by 12-1/2" in height, with a capacity of 26 quarts suited for high-volume culinary tasks. The stockpot features an integrated faucet for efficient draining and a reinforced non-drip edge for spill prevention. Designed for frequent use, it withstands extensive commercial dishwashing cycles and is compatible with a variety of heat sources, ensuring operational flexibility. The unit’s construction provides excellent thermal conductivity, while its ergonomic insulated handle enhances handling safety. With a typical shipping time of 4-8 business days, it is an integral component of professional kitchen setups requiring reliable, large-capacity cookware with easy maintenance.

• Capacity: 26 quarts for large-batch cooking
• Construction: Stainless steel with aluminum heat diffuser
• Dimensions: 12-1/2" diameter x 12-1/2" height
• Compatibility: Works with gas, electric, ceramic, halogen, induction
• Features: Faucet for drainage, reinforced non-drip edge, unbreakable weld

What is a commercial stockpot?

A commercial stockpot is a large, heavy-duty cooking vessel designed to handle high-volume food preparation in professional settings. It is typically made from durable materials such as stainless steel and features a capacity suitable for batch cooking, broth-making, and stew preparation. The Matfer 694332 Bourgeat Excellence Stockpot, measuring 12-1/2 inches in diameter and standing 12-1/2 inches tall, supports multiple heat sources including induction, ensuring versatility in various kitchen environments. Its design incorporates features like an integrated faucet, reinforced non-drip edge, and unbreakable weld for long-term use in restaurant, catering, and institutional applications, making it a reliable choice for commercial foodservice operations.

Top Commercial Stockpots for Large-Scale Foodservice

The Matfer 694332 Bourgeat Excellence Stockpot offers durable stainless steel construction, precise heat distribution, and large capacity ideal for restaurant and catering operations. Designed for high-volume batch cooking, it ensures operational efficiency in diverse commercial kitchen environments.

• Operation Type — Suitable for large batch cooking stations
• Kitchen Type — Fits in busy commercial kitchens and catering facilities
• Foodservice Category — Ideal for stock, broth, and soup preparation
• Workload Qualifier — Supports moderate throughput in high-volume settings
• Use Case — Facilitates efficient batch cooking and bulk food prep

Why Choose Matfer 694332 Bourgeat Excellence Stockpot

The Matfer 694332 stands out among large-capacity stockpots with its stainless steel and aluminum construction, ensuring exceptional durability and heat uniformity. Its integrated faucet, reinforced non-drip edge, and compatibility across multiple heat sources enhance operational efficiency and safety. The design promotes ease of cleaning and longevity, making it a preferred choice for demanding commercial kitchens seeking reliable, restaurant-ready cookware that supports high-volume foodservice.

• Self-contained design optimizes workflow in high-volume kitchens
• Heavy-duty stainless steel construction for extended durability
• Large capacity supports batch prep for busy service times
• Versatile hob compatibility for seamless integration
• Reinforced welds and non-drip edge improve longevity and ease of use