The Matfer 694324 Bourgeat Excellence Stockpot is a commercial-grade stainless steel vessel designed for high-performance cooking applications in professional kitchens. With a capacity of 11-1/2 quarts and dimensions of 9-1/2" in diameter by 9-1/2" in height, this stockpot features an integrated faucet, reinforced non-drip edge, and an unbreakable annular weld for durability under demanding use. Its construction combines stainless steel and aluminum, ensuring excellent heat conduction and longevity, suitable for various heat sources including gas, electric, ceramic, halogen, and induction hobs. The model’s precise technical specifications make it ideal for large-scale food production, batch cooking, and bulk servings in busy foodservice operations.
Top Matfer 694324 Bourgeat Excellence Stockpot Features
This stockpot offers a robust stainless steel body with aluminum sandwich construction for efficient heat transfer and even cooking. Equipped with a faucet for quick draining and a reinforced non-drip edge for spill prevention, it simplifies large-volume cooking tasks. The unbreakable weld and durable materials minimize maintenance and extend service life, suitable for high-volume commercial kitchens. Designed for versatile use, it supports seamless workflow integration with various heat sources and simplifies cleaning processes, making it ideal for institutional foodservice settings.
- Capacity: 11-1/2 quarts for large batch cooking
- Construction: Stainless steel with aluminum sandwich base for durability and efficient heat conduction
- Ease of Maintenance: Unbreakable weld and stainless finish streamline cleaning and repair
- Design Feature: Reinforced non-drip edge reduces spill risk during transfer
- Application Fit: Suitable for gas, electric, ceramic, halogen, and induction hobs in high-volume kitchens
Designed for commercial foodservice operations requiring durable, high-capacity stockpots with integrated drainage features.
694324 Technical Specs
The Matfer Bourgeat 694324 stockpot is engineered for durability and performance, featuring a stainless steel construction with aluminum sandwich base that is induction-ready and suitable for a wide range of heat sources. Measuring 9-1/2" in diameter and 9-1/2" in height, it has a capacity of 11-1/2 quarts. The unit includes a faucet for quick draining, with a reinforced non-drip edge to prevent spills. Its stainless steel body is designed for easy cleaning, with an unbreakable weld ensuring long-term integrity. The vessel is made in France and complies with relevant safety standards, supporting efficient batch cooking and large-scale food preparation. The typical shipping timeframe is within 4-8 business days, with handling costs applicable per item.
- Model Number: 694324
- Manufacturer: Matfer Bourgeat
- Style: Pot Only, With Faucet / Tap
- Material: Stainless Steel, Aluminum
- Induction Compatibility: Yes
- Dimensions: 9-1/2" diameter x 9-1/2" height
- Capacity: 11-1/2 quarts
- Operation: Compatible with gas, electric, ceramic, halogen, and induction
- Finish: Stainless steel exterior
- Temperature Resistance: Suitable for high-temperature cooking applications
- Electrical Requirements: Not applicable
- Plumbing & Drainage: Integrated faucet for drainage and transfer
- Cleaning & Maintenance: Stainless steel surface with easy disassembly for cleaning
- Installation: Suitable for standard commercial kitchen setups with proper clearance
- Workflow Compatibility: Works seamlessly with multiple heat sources and large cookware racks
- Additional Features: Reinforced non-drip edge reduces spills during use
What is a commercial stockpot?
A commercial stockpot is a heavy-duty cooking vessel designed for large-volume food preparation in professional kitchens. It typically features a durable construction, large capacity, and specialized fittings like faucets for drainage, facilitating efficient batch cooking and ingredient transfer. The Matfer 694324 Bourgeat Excellence Stockpot is an example of a high-capacity stainless steel model with precise specifications, supporting operations such as bulk broth, soup, or sauce production essential for large-scale foodservice outlets and institutional food operations.
Top Stockpots for Foodservice in Medium-Volume Kitchen Settings
The Matfer 694324 Bourgeat Excellence Stockpot offers professional-grade durability and performance, suitable for medium-volume food production environments. Designed to withstand rigorous use, it supports efficient batch cooking in commercial kitchens, especially those handling large quantities of liquids or sauces. Its robust construction and integrated drainage facilitate streamlined workflows in institutional and restaurant settings. Matfer’s model is storage-efficient and optimized for continuous operation in busy culinary environments.
- Operation Type — ideal for large cafeteria or restaurant kitchens
- Kitchen Setting — suited for busy commercial foodservice operations
- Foodservice Category— perfect for soup, stock, and sauce preparation
- Workload Qualifier — supports moderate throughput in high-demand settings
- Use Case — designed for bulk cooking and ingredient transfer tasks
Why Choose Matfer 694324 Bourgeat Excellence Stockpot
Designed with high-capacity, durable stainless steel, this stockpot offers superior longevity and reliability compared to standard models. Its integrated faucet and reinforced edge enhance operational efficiency, reducing spills and downtime. The aluminum sandwich base ensures uniform heat distribution across large batches, optimizing cooking performance. Its compatibility with multiple heat sources and easy maintenance make it an ideal choice for professional kitchens seeking consistent, restaurant-ready equipment in a compact footprint.
- Self-contained with integrated drainage for streamlined workflow
- Heavy-duty stainless steel withstands demanding use
- Induction-ready body ensures versatile heat source compatibility
- Designed for high-volume batch cooking and large servings
- Durably built with unbreakable weld and corrosion-resistant finish
