Matfer 694050 104 Quarts Stockpot Reinforced Non-Drip Edge Stainless Steel
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- Robust stainless steel construction ensures longevity
- 104-quart capacity supports high-volume cooking
- Aluminum diffuser provides uniform heat transfer
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The Matfer Bourgeat 694050 Excellence Stockpot is a commercial-grade culinary vessel designed for high-capacity foodservice applications. Constructed from durable stainless steel with an aluminum sandwich heat diffuser, it features a 104-quart capacity, a 19-5/8" diameter, and a height of 19-5/8". Its reinforced non-drip edge and unbreakable annular weld ensure longevity and reliable performance in demanding industrial kitchens. Suitable for gas, electric, ceramic, and halogen hobs, this stockpot is optimized for large-scale soup, broth, and simmered dish preparation, providing precise heat distribution and easy maintenance for professional chefs and foodservice operators.
The Matfer 694050 Excellence Stockpot is engineered for commercial kitchens requiring large-volume preparation, combining robust stainless steel construction with an aluminum heat diffuser for uniform thermal response. Its unbreakable weld and reinforced edge facilitate high-use durability and minimal downtime. Designed for seamless integration into busy food prep workflows, the stockpot offers easy cleaning and handling with welded handles, making it suitable for institutional cafeterias, catering operations, and large-scale catering services.
Ideal for large batch cooking, broth preparation, and bulk food processing in professional kitchens.
The Matfer Bourgeat 694050 Excellence Stockpot features a stainless steel and aluminum construction that ensures durability and optimal heat distribution. It measures 19-5/8" in diameter and 19-5/8" in height, supporting a capacity of 104 quarts, critical for high-volume food production. The unit includes welded stainless steel handles for easy maneuvering and a reinforced non-drip edge to maintain spill control. Designed for compatibility with gas, electric, ceramic, and halogen cooking surfaces, it is built to withstand rigorous commercial use. The stockpot’s construction exceeds standard industry stability and sanitation norms, offering a seamless cleaning routine with a focus on food safety and operational efficiency.
A commercial stockpot is a heavy-duty culinary vessel designed for high-volume ingredient preparation in professional kitchens. Typically constructed from stainless steel with a thick base for even heat conduction, these units are installed in cafeterias, catering facilities, and large restaurants. The Matfer 694050 Excellence Stockpot, with its 104-quart capacity and aluminum sandwich diffuser, is ideal for bulk soup, stock, and sauce production, supporting efficient workflow in demanding foodservice environments.
Built for high-capacity food preparation, the Matfer 694050 excels in environments requiring robust and reliable stockpot performance, suitable for medium-volume commercial kitchens managing large batches of soups and broths. Matfer Bourgeat 694050 provides a durable, professional solution for institutional and catering services, ensuring efficient operation during demanding service periods.
Matfer 694050 stands out among large-capacity stockpots with its reinforced stainless steel construction, unbreakable weld, and aluminum heat diffuser for uniform cooking. Its robust design ensures long-term performance in high-demand kitchens while maintaining ease of handling and cleaning. The combination of material quality and practical features enhances operational efficiency and food safety, making it a reliable choice for professional foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Made in France
This product was manufactured in France.
