The Matfer 693050 Bourgeat Excellence Sauce Pot is a commercial-grade 52-quart stainless steel brazier pan designed for high-volume foodservice operations. With a diameter of 19-3/4 inches and a height of 9-7/8 inches, this professional sauce pot features a reinforced non-drip edge and a magnetic stainless steel disk on the base for enhanced stability. The aluminum diffusing base with shape memory ensures uniform heat distribution across the cooking surface, making it suitable for preparing large batches of sauces, soups, or stews in busy kitchen environments. Constructed with durable stainless steel and a mirror finish, it provides reliable performance in demanding commercial kitchens requiring efficient heat conduction and easy maintenance.
Top Matfer 693050 Bourgeat Excellence Sauce Pot Features
The Matfer 693050 sauce pot offers a high-capacity, corrosion-resistant stainless steel construction optimized for large-scale sauce and broth preparation. Its shape memory aluminum diffusing base provides even heat distribution, reducing hot spots. Designed with welded tube insulated handles, it allows safe handling during high-temperature use. The reinforced non-drip edge minimizes mess and spillage, streamlining workflow in fast-paced kitchens. Ideal for use on gas, electric, ceramic, and halogen hobs, it supports versatile cooking setups. Its robust design facilitates easy cleaning and longevity under rigorous commercial conditions.
- Capacity: 52 quarts for large batch production
- Material: 18/10 stainless steel, corrosion-resistant
- Durability: Welded construction with reinforced edges enhances longevity
- Ease of Maintenance: Mirror finish simplifies cleaning; dishwasher safe
- Workflow Efficiency: Aluminum diffusing base ensures uniform heat transfer
Suitable for high-volume sauce preparation in commercial kitchens and catering venues.
Matfer 693050 Technical Specs
The Matfer 693050 braizer pan is engineered with a 19-3/4 inch diameter and 9-7/8 inch height, constructed from high-quality stainless steel with a mirror finish, supporting a capacity of 52 quarts. It features a shape memory aluminum diffusing base for consistent heat distribution across all hob types, including gas, electric, ceramic, and halogen. The vessel's reinforced non-drip edge aids in minimizing spills, while welded tube handles provide secure grip and safety during handling. The stainless steel disk on the base enhances stability, and the unit is designed for rigorous commercial use, with a typical shipping time of 4-8 business days. It requires no special electrical setup, operates within standard kitchen cookware parameters, and accommodates routine cleaning routines for maintained sanitation. The product dimensions are 19.75 inches in width and 9.88 inches in height with an approximate weight of X lbs, composed of durable stainless steel suitable for high-temperature operations. The absence of a lid makes it ideal for continuous stirring and reduced condensation buildup in busy foodservice settings.
- Capacity: 52 quarts for large batch output
- Construction: Stainless steel with aluminum diffusing base
- Compatibility: Suitable for gas, electric, ceramic, and halogen cooktops
- Temperature Range: Operating up to high temperatures safe for prolonged cooking
- Cleaning & Maintenance: Mirror finish allows easy cleaning; disassembly for thorough sanitation
- Dimensions: 19.75\" W x 9.88\" H
- Weight: Approximate weight in lbs (specify if known)
- Finish: Mirror stainless steel exterior
- Material Safety: Commercial-grade stainless steel suitable for high-volume use
What is a commercial braizer pan?
A commercial braizer pan is a large, durable cooking vessel designed for high-capacity food preparation in professional kitchens. Typically made from stainless steel with an aluminum diffusion base, it supports even heat distribution and temperature control for sauces, stews, and braises. The Matfer 693050 Bourgeat Excellence Sauce Pot is a prime example, with a 52-quart capacity, reinforced edges, and compatibility with various cooktops. Installed on gas or electric ranges, it’s ideal for large-scale sauce and broth preparation in restaurants, catering operations, and institutional kitchens, ensuring efficiency and uniform results in high-volume workflows.
Top Large Capacity Foodservice Equipment for High-Volume Kitchens
The Matfer 693050 braizer pan is a robust, commercial-grade stainless steel vessel designed for large-scale sauce and broth production. Built to withstand intensive use, its aluminum diffusing base guarantees even heat transfer, supporting efficient operation in high-capacity foodservice settings like restaurants and catering operations. Matfer’s durable construction makes it suitable for medium workload environments where reliability and performance are essential.
- Medium-volume operation — ideal for busy restaurant kitchens
- Commercial kitchen equipment — designed for high-volume sauce prep
- Large batch processing — accommodates 52 quarts capacity
- Versatile cooktop compatibility — gas, electric, ceramic, halogen
- Efficient heat diffusion — ensures uniform cooking results
Why Choose Matfer 693050 Bourgeat Excellence Sauce Pot?
Why Choose Matfer 693050 Bourgeat Excellence Sauce Pot? This model offers a superior stainless steel build with an aluminum diffusing base that ensures even heat distribution and durability for demanding commercial environments. Its reinforced non-drip edge and magnetic base enhance stability and safety during high-volume cooking. Designed for versatility across various heat sources, it optimizes workflow and simplifies cleaning compared to competitor models with fewer integrated features.
- Self-contained aluminum diffusing base for even heat transfer
- Reinforced non-drip edge minimizes spillage and mess
- Welded stainless steel construction resists corrosion and warping
- Compatible with multiple cooktop types for flexible kitchen layout
- Large 52-quart capacity supports high-volume food prep
