The Matfer 693045 Bourgeat Excellence Sauce Pot is a professional-grade culinary vessel with a 38-quart capacity, specifically designed for high-volume foodservice operations. Crafted from durable stainless steel, this sauce pot features a 17-3/4" diameter and stands 9 inches tall, providing ample volume and heat distribution. Its reinforced non-drip edge enhances pouring precision, while a magnetic stainless steel disk on the base offers secure placement on various cooking surfaces. The aluminum diffusing base, with shape memory properties, ensures even heat conduction and stability during extended use. Widely suitable for gas, electric, ceramic, and halogen hobs, this sauce pot excels in commercial kitchens requiring robust, reliable equipment for large-scale preparation tasks. Its construction and features support intensive workflows, energy efficiency, and ease of maintenance in demanding foodservice environments.
Top Matfer 693045 Features
The Matfer Bourgeat 693045 sauce pot is engineered for high-capacity use, offering reinforced edges for durability, a magnetic base for stable placement, and a shape-memory aluminum diffuser for uniform heat distribution. Its stainless steel construction simplifies cleaning and guarantees longevity, making it suitable for intensive commercial cooking. Designed for efficient workflow, this vessel accommodates large batch preparation while maintaining precise temperature control. The welded insulated handles ensure safe handling, even during prolonged cooking sessions. Ideal for professional kitchens, catering services, and high-volume food production, its technical features optimize operation and sanitation.
- 38-quart capacity: Supports large-scale sauce and stock preparation
- Stainless steel construction: Ensures durability and corrosion resistance
- Reinforced non-drip edge: Facilitates clean pouring and reduces spillage
- Magnetic stainless steel base: Compatible with various cooktops for versatile installation
- Welded insulated handles: Provide safety and longevity in busy kitchens
Ideal for high-volume foodservice kitchens requiring durable, large-capacity sauce preparation equipment.
Matfer 693045 Technical Specs
The Matfer Bourgeat 693045 sauce pot features a stainless steel construction with dimensions of 17-3/4 inches in diameter and 9 inches in height, supporting a 38-quart capacity. It operates efficiently on various heat sources, including gas, electric, ceramic, and halogen hobs, with compatibility confirmed for commercial kitchen settings. Its innovative aluminum diffusing base with shape memory ensures even heat distribution, reducing hot spots during prolonged use. The vessel is designed for easy cleaning, with a smooth mirror finish and welded, insulated handles for safety. The unit is suitable for demanding culinary environments where large batch cooking and sanitation are priorities, supporting diverse workflows with its robust build and technical features.
- Capacity: 38 quarts for high-volume batch production
- Construction: Made of high-quality stainless steel
- Dimensions: 17-3/4" dia. x 9"H
- Compatibility: Suitable for gas, electric, ceramic, and halogen cooktops
- Material Safety & Finish: Mirror-finish stainless steel, easy to clean and maintain
What is a commercial sauce pot?
A commercial sauce pot is a large-capacity cooking vessel designed for professional kitchens, featuring durable materials like stainless steel for heavy-duty use. These vessels facilitate large batch cooking, with specialized features such as reinforced edges, insulated handles, and compatible bases for various cooktops. The Matfer 693045 Bourgeat Excellence Sauce Pot is an example of a high-capacity, durable, and efficient tool suitable for high-volume foodservice settings such as catering, institutional kitchens, and large restaurants, supporting consistent heat distribution and ease of use during demanding culinary operations.
Top Stainless Steel Sauce Pans for High-Volume Foodservice
Designed for large-scale food preparation, the Matfer 693045 offers a robust stainless steel build, precise heat diffusion, and substantial capacity ideal for professional kitchens, catering, and high-volume cooking operations, ensuring reliable performance during intensive workflows.
- Operation for high-volume batch cooking in commercial kitchens
- Suitable for compact to large foodservice environments
- Perfect for stock, sauces, and bulk food preparation
- Supports demanding workloads in busy culinary settings
- Facilitates efficient workflow and sanitation in professional kitchens
Why Choose Matfer 693045 Bourgeat Excellence Sauce Pot?
Why Choose Matfer 693045 Bourgeat Excellence Sauce Pot? This model distinguishes itself through its heavy-duty stainless steel construction, large 38-quart capacity, and advanced aluminum diffusing base, offering superior durability and heat distribution. Its reinforced non-drip edge and magnetic base enhance usability and stability across diverse cooktops, supporting intensive foodservice workflows. Designed for longevity, safety, and ease of maintenance, it provides peak performance in demanding professional environments, making it a reliable choice over competitive models.
- Compact footprint with large capacity for high-volume prep
- Built with durable stainless steel for demanding use
- Features a shape-memory diffusing base for consistent heat
- Reinforced non-drip edge ensures clean pouring
- Compatible with various commercial cooktops for versatile deployment
