Matfer 693040 26-1/2 Quarts Induction Ready Brazier Pan Stainless Steel

The Matfer 693040 Bourgeat Excellence Casserole is a commercial-grade brazier pan designed for high-capacity food preparation applications. With a volume of 26-1/2 quarts and dimensions of 15-3/4 inches in diameter by 8 inches in height, it offers substantial capacity for large-volume cooking tasks. Crafted from durable stainless steel and aluminum, this model features a reinforced non-drip edge for improved spill resistance and a magnetic stainless steel disk on the base, making it induction-ready. Its aluminum diffusing base with shape memory ensures consistent heat distribution and retention. The welded tube insulated handles facilitate safe handling and maneuvering during busy kitchen operations. Suitable for a variety of cooktops—including gas, electric, ceramic, halogen, and induction—the pan supports versatile commercial kitchen workflows, ideal for high-volume catering, buffet lines, and institutional kitchens.

Top Matfer Bourgeat 693040 Features

The Matfer 693040 braiser pan is engineered for durable, large-scale cooking in commercial kitchens, featuring a reinforced non-drip edge, induction-compatible base, and aluminum diffusion core for even heat distribution. Its stainless steel and aluminum construction ensures longevity, while the insulated welded handles provide safety and ease of handling in high-traffic settings.

• Reinforced non-drip edge: Minimizes spills during transfer and stirring
• Induction-ready base: Magnetic stainless steel disk facilitates compatibility with all cooktops
• Heavy-duty stainless steel & aluminum construction: Ensures longevity and consistent performance
• Welded insulated handles: Provide secure grip and safety during handling
• Large 26-1/2 quart capacity: Supports high-volume foodservice operations

Suitable for high-capacity cooking in institutional or catering environments

Matfer 693040 Technical Specs

The Matfer 693040 brazier pan features a stainless steel and aluminum construction suitable for rigorous commercial use, with dimensions of 15-3/4 inches in diameter and 8 inches in height. It operates effectively across all heat sources, including induction, thanks to its magnetic base. The pan’s durable design incorporates a reinforced non-drip edge and welded insulated handles for secure handling. The unit is available in a mirror finish, facilitating easy cleaning and sanitation. It is designed to withstand high-temperature operations with a maximum safe operating temperature aligned with standard kitchen needs. The heavy-gauge materials provide excellent thermal conductivity, ensuring uniform heat distribution. Its straightforward disassembly and cleaning routines minimize downtime, supporting efficient workflow in demanding culinary environments.

• Dimensions: 15.75" diameter x 8" height (40 cm x 20 cm)
• Material: Stainless steel & aluminum
• Induction Compatibility: Yes, via magnetic steel disk base
• Capacity: 26-1/2 quarts (25 liters)
• Finish: Mirror-polished stainless steel exterior
• Temperature Resistance: Max 500°F (260°C)
• Handles: Welded insulated tube handles for safety
• Use Compatibility: Gas, electric, ceramic, halogen, induction

Electrical Requirements: Not applicable

Cleaning & Maintenance: Disassemble handles for cleaning; wipe with non-abrasive cleaners

Installation & Clearance: Requires proper airflow around handles and base

Operational Use: Suitable for high-capacity braising and simmering

Weight: Approximately 12.5 lbs (5.7 kg)

What is a commercial braiser pan?

A commercial braiser pan is a large, durable cookware vessel designed for high-volume braising, stewing, and slow-cooking applications in professional kitchens. Constructed from heavy-duty stainless steel and aluminum, these pans support even heat distribution and thermal retention for consistent results. Frequently used in institutional, catering, and restaurant settings, the Matfer 693040 brazier pan is installed in high-capacity kitchens handling large quantities of sauces, stews, and braised dishes, making it ideal for mid- to high-volume foodservice operations.

Top stainless steel brazier pans for high-volume foodservice

Built for demanding kitchens, these commercial stainless steel brazier pans like the Matfer 693040 offer precise heat control, reinforced construction, and induction compatibility, supporting medium workload restaurant or catering operations. Designed for durability and ease of maintenance, they excel in large-scale braising and simmering tasks.

• Operation type — suitable for small to medium restaurant kitchens
• Kitchen setting — ideal for institutional cafeteria or catering services
• Foodservice category — essential for braising, stewing, and large batch preparation
• Workload qualifier — supports moderate to high-volume cooking needs
• Use case — optimized for continuous, demanding culinary production

Why Choose Matfer

Why Choose Matfer Bourgeat 693040 Brazier Pan? This model features durable stainless steel complemented by aluminum diffusion base for even heat, induction readiness, and robust insulated welded handles for safety. Its large capacity and reinforced construction support high-volume workflows while maintaining ease of cleaning and longevity compared to standard cookware.

• Self contained base enhances heat transfer efficiency
• Heavy-duty materials ensure long service life in busy kitchens
• Reinforced non-drip edge improves spill management
• Large capacity supports high-volume cooking demands
• Induction compatible for versatile cooktop use