The Matfer 693036 Bourgeat Excellence Casserole is a professional-grade commercial cookware designed for high-efficiency foodservice operations. This 19-3/8 quart stainless steel and aluminum brazier pan features precise dimensions of 14-1/8" in diameter and 7" in height, optimized for even heat distribution and durability in demanding kitchen environments. Its reinforced non-drip edge enhances safety and prevents spillage during stirring or pouring, while the magnetic stainless steel disc on the base ensures compatibility with induction cooktops. Crafted in France, this casserole combines shape memory aluminum diffusing base technology with robust construction, offering consistent performance in professional kitchens for sauces, stews, and braises. Its technical build ensures reliable operation under rigorous use, making it suitable for large-scale food preparation and chef-driven culinary applications.
Top Matfer 693036 Features
This commercial casserole is engineered for heavy-duty use, featuring a stainless steel and aluminum construction that withstands frequent handling. The reinforced edge ensures long-term durability, while the magnet on the base facilitates seamless induction compatibility. Designed for ease of cleaning and maintenance, the unit’s shape memory aluminum quickly redistributes heat, enhancing workflow efficiency in high-volume kitchens. Its large capacity suits large batch cooking, ideal for institutional catering or restaurant operations aiming for consistent quality and quick turnaround.
- High-capacity performance: 19-3/8 quarts volume supports bulk cooking tasks
- Robust construction: Stainless steel and aluminum alloy withstand rigorous commercial use
- Easy maintenance: Welded insulated handles simplify handling and cleaning
- Induction compatible: Magnetic stainless steel base ensures quick, even heat transfer on induction hobs
- Precise heat diffusion: Aluminum diffusing base with shape memory technology promotes uniform cooking
Suitable for large batch preparation and high-volume culinary workflows requiring durable, professional cookware
Matfer 693036 Technical Specs
The Matfer 693036 Brazier Pan features a stainless steel and aluminum construction, with dimensions of 14-1/8" diameter and 7" height, making it suitable for intensive commercial applications. It is induction-ready, with a magnetic base for compatibility across various cooktops. The unit’s shape memory aluminum diffuser ensures even heat distribution, essential for professional recipes and large-volume cooking. Weighing approximately 8.8 lbs, it offers robust handling and longevity, with cleaning facilitated by its welded insulated handles. The product is made in France, embodying high standards of craftsmanship and design for commercial kitchen environments. Operating safely within typical culinary temperature ranges, this pan meets industry standards for durability and food safety, supporting high-performance kitchen operations.
- Capacity: 19-3/8 quarts for bulk cooking and large batches
- Dimensions: 14-1/8" diameter x 7" height
- Construction: Stainless steel exterior with aluminum core for maximum heat conduction
- Induction Compatibility: Magnetic stainless steel base facilitates rapid heat transfer
- Weight: Approximately 8.8 lbs, designed for durable handling
- Temperature Range: Operates safely within standard cooking temperatures
- Cleaning & Maintenance: Compatible with routine commercial cleaning protocols
- Made in France: Exemplifies high-quality craftsmanship and design standards
Electrical requirements: Not applicable (manual cooking surface)
Cooling method: Air-cooled during handling, no active cooling needed
Usage environment: Suitable for gas, electric, ceramic, halogen, and induction cooktops
Operational setting: Designed for high-volume kitchens and catering environments
Installation clearance: Requires sufficient airflow and stable countertop support for optimal performance
What is a commercial brazier pan?
An industrial-grade brazier pan is a heavy-duty cooking vessel designed for preparing, simmering, or braising large quantities of food in professional kitchens. Constructed from durable stainless steel and aluminum, it provides even heat distribution and excellent thermal conductivity. The Matfer 693036 Brazier Pan is ideal for large batch cooking, such as sauces, stews, and braises in high-capacity foodservice settings, and is frequently installed on various commercial cooktops, including induction. Its substantial size and robust design support continuous use in busy restaurants, catering services, and institutional kitchens, ensuring efficiency and consistent product quality.
Top Commercial Brazier Pans for High-Volume Foodservice
Industrial-grade brasier pans are built for large-scale cooking, combining high durability, precise heat diffusion, and versatile compatibility to support efficient restaurant operations. Matfer 693036 exemplifies high-quality craftsmanship in a robust design suited for moderate throughput kitchens and institutional use, ensuring consistent results for a variety of dishes in demanding culinary environments.
- Heavy-duty construction—smooth stainless steel and aluminum alloy
- Designed for medium-volume restaurant workflows and catering
- Built for durability and long-term performance in commercial kitchens
- Induction-ready, supporting versatile cooktop integration
- Large capacity optimized for bulk preparation and batch cooking
Why Choose Matfer 693036 Bourgeat Excellence Casserole
Matfer’s 693036 Brazier Pan offers superior craftsmanship, combining stainless steel durability with advanced aluminum diffusion for precise heat control. Its reinforced edge and shape memory base withstand demanding kitchen routines, making it a reliable choice for professional food preparation. Its compatibility with multiple cooktops enhances operational flexibility, while ergonomic insulated handles provide safety and ease of handling in busy environments.
- Self-contained, induction-ready cookware with durable stainless steel and aluminum
- Large 19-3/8 quart capacity engineered for bulk culinary operations
- Reinforced non-drip edge minimizes spills during stirring and pouring
- Designed for seamless integration into high-volume commercial kitchens
- Manufactured in France with precision craftsmanship and high-quality materials
