Matfer 693032 13-1/2 Quarts Brazier Pan with Reinforced Non-Drip Edge

The Matfer 693032 Bourgeat Excellence Casserole is a professional-grade culinary vessel designed for high-capacity food preparation in commercial kitchens. As a reputable French manufacturer, Matfer Bourgeat produces this brazier pan with a robust stainless steel and aluminum construction, featuring a 13-1/2 quart capacity and measuring 12-5/8 inches in diameter with a height of 6-3/8 inches. Its reinforced non-drip edge enhances pouring precision, while the aluminum diffusing base with shape memory ensures even heat distribution across stovetop surfaces. Compatible with gas, electric, ceramic, halogen, and induction hobs, the casserole is optimized for versatile, demanding culinary environments focused on durability, uniform heat transfer, and ease of maintenance. This cookware is suitable for preparing large volumes of sauces, stews, or braised dishes with technical precision and operational reliability in professional settings.

Top Matfer 693032 Features

Designed for commercial foodservice operations, the Matfer 693032 casserole features a reinforced non-drip edge for accurate pouring, a magnetic stainless steel disk for optimal heat conduction on induction surfaces, and a durable aluminum diffusing base with shape memory for consistent heat diffusion. Its welded tube insulated handles provide secure handling, while the mirror-finish stainless steel exterior facilitates easy cleaning and sanitation. Suitable for high-volume cooking, its technical specs support robust use in busy kitchens with even heat distribution and superior corrosion resistance. Ideal for chefs and culinary professionals managing large-scale meal preparations.

• Capacity: 13-1/2 quarts for large batch cooking
• Material: Stainless steel and aluminum construction for durability
• Handles: Welded, insulated handles for safe maneuvering
• Compatibility: Fits gas, electric, ceramic, halogen, and induction hobs
• Design: Reinforced non-drip edge and mirror-finish surface for ease of use and maintenance

Ideal for large-scale sauce preparation and braising applications in professional kitchens.

Matfer 693032 Technical Specs

This commercial casserole features a combination of stainless steel and aluminum construction, with dimensions of 12-5/8 inches in diameter and 6-3/8 inches in height, weighing approximately 8.5 lbs. It is induction-ready with a magnetic stainless steel disk base, ensuring efficient heat transfer across various cooking surfaces. The vessel is designed to operate reliably within a temperature range suitable for high-volume cooking and features a mirrored stainless steel finish that resists staining and simplifies cleaning routines. No external refrigeration or cooling is required, and it withstands rigorous daily use in busy foodservice environments. Its NSF-listed status confirms compliance with top sanitation standards, making it suitable for professional kitchens. The unit is built with a reinforced edge and shape-memory aluminum base, optimizing long-term performance and heat diffusion.

• Size: 12-5/8" diameter x 6-3/8" height
• Weight: Approximately 8.5 lbs
• Material: Stainless steel exterior with aluminum diffusion base
• Induction Compatibility: Yes, with magnetic steel base
• Finish: Mirror-polished stainless steel for sanitation and aesthetics
• Construction: Welded handles, reinforced non-drip edge for durability and safety

What is a commercial brazier pan

A commercial brazier pan is a large-volume, heavy-duty cooking vessel designed for preparing stews, sauces, and braised dishes in professional kitchens. Typically made from stainless steel and aluminum, it features a sturdy construction that ensures even heat distribution and long-term durability. Installed in high-capacity foodservice settings such as restaurants, catering operations, and institutional kitchens, the Matfer 693032 brazier pan excels at efficient batch cooking, with a capacity of 13-1/2 quarts and compatibility across multiple heat sources. It is ideal for chefs managing large cooking volumes who require precise heat control and reliable performance during intensive use scenarios.

Top Brazier Pans for Large-Scale Foodservice Operations

Commercial brazier pans provide durable, efficient cooking solutions for high-volume kitchens, with Matfer 693032 from Matfer Bourgeat engineered for consistent performance and professional-grade quality suited to restaurant and catering service.

• Operation in busy kitchens with moderate throughput
• Designed for compact commercial spaces with reliable heat transfer
• Ideal for sauce and stew preparation in institutional settings
• Supports high-volume batch cooking workflows
• Perfect for large-volume food processing applications

Why Choose Matfer 693032

Matfer 693032 stands out among commercial braziers with its robust stainless steel and aluminum construction, reinforced non-drip edge, and compatibility with multiple heat sources—including induction—making it ideal for demanding professional kitchens. Its shape-memory aluminum base and mirror finish ensure consistent heat diffusion, easy cleaning, and long-term durability, delivering efficiency for high-capacity food preparation and seamless workflow integration.

• Self-contained construction minimizes external heat loss
• Hinged handles allow safe, ergonomic handling during large batch cooking
• Heavy-duty materials enhance lifespan and resistance to corrosion
• Optimized for diverse heat sources, including induction surfaces
• Large capacity supports high-volume sauce and stew production