Matfer 690050 52 Quarts Sauce Pot Stainless Steel Without Lid Unbreakable Weld

The Matfer 690050 Bourgeat Excellence Sauce Pot is a professional-grade culinary vessel designed for high-capacity foodservice operations. Constructed from durable stainless steel and aluminum, this 52-quart sauce pot features a 19-3/4" diameter and stands 9-7/8" tall. Its unbreakable annular weld and reinforced non-drip edge ensure reliability and precision handling during rigorous kitchen tasks. Designed for versatile use across gas, electric, ceramic, and halogen hobs—excluding induction—this sauce pot offers consistent heat distribution facilitated by an aluminum sandwich heat diffuser, making it ideal for large-scale sauce preparation, stock cooking, and bulk ingredient processing in commercial kitchens. Technical specifications include welded handles for secure grip and easy maneuverability, without lid, optimized for high-volume applications demanding durability and uniform cooking performance.

Top Matfer 690050 Features

This 52-quart stainless steel and aluminum sauce pot is built for demanding foodservice environments, featuring unbreakable welds and reinforced non-drip edges for longevity and safety. Its large capacity supports bulk cooking, while welded handles enable secure handling. The heat diffuser ensures even temperature distribution, minimizing hot spots during prolonged use. Designed for versatile stove compatibility, it simplifies high-volume sauce and stock preparation, streamlining kitchen workflows and reducing downtime.

• High-capacity 52-quart volume supports large batch cooking tasks.
• Unbreakable annular weld enhances durability in commercial kitchen environments.
• Reinforced non-drip edge minimizes spillage and improves safety during transfer.
• Welded handles facilitate easy handling and cleaning in busy kitchens.
• Aluminum sandwich heat diffuser ensures uniform heating essential for precise sauce preparation.

Ideal for commercial stock, sauce, and broth production requiring robustness and efficiency.

Matfer 690050 Technical Specs

The Matfer 690050 Bourgeat Sauce Pot is designed with a stainless steel and aluminum construction to provide maximum durability and efficient heat transfer. It measures 19-3/4" in diameter and 9-7/8" in height, with welded welded handle(s) for secure grip and handling. This model is NSF certified and manufactured in France, ensuring quality standards suitable for professional commercial kitchens. Capable of handling large volumes, it supports high-volume sauce, stock, or ingredient preparation in restaurant, cafeteria, or large catering environments. Its operating temperature range accommodates standard stovetop heat sources, and cleaning is simplified due to its stainless steel surface. The absence of a lid supports quick access during cooking, and its design ensures even heat distribution to prevent hot spots and promote consistent results.

• Dimensions: 19.75\" diameter x 9.88\" height in inches
• Material: Stainless steel and aluminum
• Handles: Welded for durability and ease of handling
• Capacity: 52 quarts
• Certification: NSF approved, made in France

What is a commercial sauce pot

A commercial sauce pot is a large, sturdy cooking vessel designed for high-capacity food preparation in professional kitchens. Typically made from high-quality stainless steel and aluminum, these pots are built to withstand intensive use, provide even heat distribution, and support bulk cooking tasks such as sauces, stocks, and broths. Installed in large-scale restaurant, cafeteria, or catering settings, the Matfer 690050 Bourgeat Excellence Sauce Pot is ideal for high-volume sauce, stock, and ingredient cooking, ensuring consistent results and operational efficiency in busy environments.

Top Commercial Sauce Pots for Large-Scale Foodservice Operations

Constructed with premium materials and designed for reliable performance, the Matfer 690050 offers robust capacity and durability suited for large-scale kitchens, supporting high-volume sauce and stock preparation, and suitable for continuous operation in substantial foodservice settings.

• Operation for large restaurants and catering service kitchens
• Ideal for high-volume commercial food preparation
• Suitable for stockrooms, central kitchens, and institutional cafeterias
• Supports moderate throughput workflows with durable design
• Optimized for bulk sauce and broth production in high-volume environments

Why Choose Matfer 690050 Bourgeat Excellence Sauce Pot

Designed for demanding kitchens, this sauce pot’s reinforced non-drip edge, unbreakable welds, and high-capacity stainless steel construction set it apart from standard models. Its quality build enhances operational durability and safety, enabling efficient large-batch cooking in professional environments, all while simplifying handling and cleaning compared to less robust alternatives.

• Self-contained design with durable welded handles for heavy use
• Heavy-duty materials resist wear and corrosion
• Large capacity optimizes bulk ingredient preparation
• Uniform heat distribution ensures consistent cooking results
• Optimized for versatile stove compatibility and easy maintenance