Matfer 690045 38 Quarts Sauce Pot Without Lid Stainless Steel Aluminum

The Matfer 690045 Bourgeat Excellence Sauce Pot is a commercial-grade, high-capacity cooking vessel designed for professional kitchens requiring precise heat distribution and durable construction. Crafted from stainless steel and aluminum, this 38-quart sauce pot features a reinforced non-drip edge and an unbreakable annular weld, ensuring longevity and stability during heavy use. Its 17-3/4" diameter and 9-inch height make it suitable for large-scale culinary operations, with an insulated handle for improved maneuverability. Compatible with gas, electric, ceramic, and halogen cooktops, the vessel is ideal for large-batch food preparation and sauce crafting, providing thermal efficiency and ease of handling.

Top Matfer Bourgeat 690045 Features

The Matfer 690045 sauce pot caters to commercial foodservice environments with a large capacity and high durability standards. Its stainless steel and aluminum construction enable even heat distribution, supporting consistent cooking results. The reinforced non-drip edge facilitates safer pouring, while the unbreakable weld extends product lifespan. Designed for versatile kitchen integration, the handle provides thermal insulation and ergonomic handling, enhancing workflow efficiency. Its compatibility with various heating surfaces makes it suitable for high-volume operations requiring reliable, corrosion-resistant cookware.

• 38 quarts capacity: Suitable for large batch cooking and sauces
• Unbreakable annular weld: Ensures longevity under intensive use
• Reinforced non-drip edge: Precise pouring with reduced spills
• Insulated welded handles: Heat-resistant grip for safe handling
• Compatible with multiple hobs: Gas, electric, ceramic, and halogen

Designed for professional kitchens, food preparation centers, and catering services requiring large-volume sauce cooking.

Matfer 690045 Technical Specs

The Matfer 690045 sauce pot features a stainless steel and aluminum construction that ensures even heat transfer and durability. It measures 17-3/4 inches in diameter and 9 inches in height, with an unbreakable annular weld for long-term resilience. The vessel is NSF approved and made in France, emphasizing high manufacturing standards. Its welded handles provide ergonomic grip and safety, while the absence of a lid emphasizes focus on large batch processing. Designed for use on various heat sources, the pot operates efficiently within standard commercial kitchen parameters. Its 38-quart capacity facilitates large-scale sauce and liquid preparations, making it suitable for mid- to high-volume culinary operations. Maintenance includes routine cleaning of stainless steel surfaces, with disassembly limited to handle inspection and cleaning.

• Dimensions: 17.75" dia. x 9" H (Inches)
• Material: Stainless steel and aluminum construction
• Capacity: 38 quarts
• Handles: Welded, heat-insulated provide safety and ease of handling
• Heat Compatibility: Gas, electric, ceramic, and halogen appliances
• Certification: NSF approved, made in France

What is a commercial sauce pot?

A commercial sauce pot is a high-capacity cooking vessel designed for large-scale culinary applications, typically constructed from durable materials like stainless steel and aluminum for even heat distribution. Installed in professional kitchens, it facilitates bulk sauce preparation, soups, or liquids, supporting high-volume workflows. The Matfer 690045 Bourgeat Excellence Sauce Pot exemplifies this, with its 38-quart capacity and robust welds, making it suitable for foodservice settings requiring reliable, repeated performance for volume cooking and sauce production in large operations.

Top large-capacity sauce pots for large-volume foodservice

Constructed with high-grade stainless steel and aluminum, these commercial sauce pots excel in durable, efficient large batch cooking suited for institutional and restaurant kitchens. Matfer 690045 offers a robust, professional design with precise heat control for demanding environments requiring consistent product quality. Ideal for large-volume food preparation, these vessels support intensive operation types and foodservice workflows for high-throughput culinary production.

• Medium-volume operation — ideal for bustling kitchens
• Large commercial kitchens — supports extensive batch cooking
• Foodservice category — suited for sauces and liquids
• Heavy-duty workload — withstands intensive daily use
• Bulk food preparation — supports large-scale operations

Why Choose Matfer 690045 ?

Matfer 690045 Bourgeat Excellence Sauce Pot stands out with its reinforced non-drip edge, unbreakable welds, and sturdy stainless steel and aluminum design, providing superior durability and thermal performance. Its large capacity and ergonomic welded handles optimize workflow and safety, making it a reliable choice for professional kitchens. The sleek construction and compatibility with multiple heat sources enhance operational efficiency and sanitation, setting it apart from standard sauce pots in the industry.

• Self-contained design simplifies large-volume cooking
• Chewable ice compatibility for multi-use operations
• Commercial kitchen equipment with robust materials
• Restaurant-ready for high-demand foodservice environments
• Compact footprint for efficient kitchen layout integration