Matfer 690040 36 Quarts Sauce Pot Stainless Steel with Reinforced Edge

The Matfer 690040 Bourgeat Excellence Sauce Pot is a commercial-grade stainless steel and aluminum vessel engineered for high-capacity foodservice applications. With a 36-quart capacity and a diameter of 15-3/4 inches, this sauce pot offers exceptional thermal uniformity and durability for professional kitchens. Its unbreakable annular weld and reinforced non-drip edge enhance longevity and ease of pouring, making it suitable for preparing large quantities of sauces, stocks, and brines in busy restaurant or catering environments. Designed for versatile heat sources, including gas, electric, ceramic, halogen, and induction hobs, it ensures reliable performance across various culinary settings. The insulated handle facilitates safe handling during high-temperature operations, while the aluminum sandwich heat diffuser optimizes heat transfer efficiency. Constructed in France by Matfer Bourgeat, this sauce pot combines technical precision with commercial robustness.

Top Matfer 690040 Bourgeat Excellence Sauce Pot Features

This 36-quart sauce pot provides excellent heat distribution and corrosion-resistant stainless steel construction for consistent performance in high-volume kitchens. Its welded handles and reinforced edges reduce wear and simplify cleaning, supporting fast turnaround workflows. Suitable for installation on multiple hob types, it facilitates efficient batch cooking and large-scale sauce production. The unbreakable welds and durable materials ensure long service life in demanding restaurant environments. Designed for easy maintenance, this vessel is an ideal fit for professional culinary operations requiring reliable volume capacity and robust durability.

• Capacity: 36 quarts for large batch cooking
• Material: Stainless steel and aluminum for durability and heat conduction
• Handles: Welded, insulated for safety and longevity
• Design: Reinforced non-drip edge supports precise pouring
• Compatibility: Induction ready for versatile kitchen integration

Ideal for large-scale sauce and stock preparation in commercial kitchens and catering operations.

690040 Technical Specs

The Matfer 690040 Bourgeat Excellence Sauce Pot features a stainless steel and aluminum construction engineered for durability and uniform heating, with a height of 10.5 inches and a width of 15-3/4 inches. It operates on various heat sources, including induction, with a maximum safe operating range suited for high-temperature cooking. The vessel is designed with welded handles for secure handling and reinforced non-drip edges for precise pouring. Its capacity, 36 quarts, supports large-volume culinary processes, while the unbreakable annular weld ensures longevity under demanding conditions. Cleanability is straightforward due to its food-safe, corrosion-resistant surfaces that withstand routine cleaning routines. This sauce pot is made in France and is compliant with industry standards for commercial kitchen equipment.

• Height: 10.5 inches for ample cooking volume
• Width: 15-3/4 inches to fit standard workstations
• Material: Stainless steel and aluminum for thermal performance
• Induction Compatibility: Yes, suitable for induction cooking
• Capacity: 36 quarts for high-volume food prep
• Temperature Tolerance: Operating safely across typical commercial ranges
• Construction: Welded annular welds and reinforced edges for extended durability
• Cleaning: Food-safe, corrosion-resistant surfaces for easy maintenance
• Made in France: Ensures high-quality manufacturing standards

What is a commercial sauce pot?

A commercial sauce pot is a large-capacity cooking vessel designed for professional kitchens to prepare sauces, stocks, and liquids at high volume. Constructed from durable materials like stainless steel and aluminum, it features heat-driven performance suitable for various heat sources, including induction. The Matfer 690040 Bourgeat Excellence Sauce Pot, with its 36-quart capacity and reinforced design, is optimized for high-volume batch cooking in restaurant or catering environments. It is typically installed on commercial ranges or cooktops and supports efficient workflow in busy culinary settings.

Top Commercial Sauce Pots for High-Volume Foodservice Settings

Built with durable stainless steel and aluminum, the Matfer 690040 sauce pot reliably handles high-volume sauce and stock preparation, ideal for professional kitchens requiring robustness and efficiency in operation. It supports large batch throughput in busy restaurant and catering environments, ensuring uniform heat distribution and easy maintenance during continuous use.

• Operation for large-scale sauce preparation in professional kitchens
• Suitable for kitchens with moderate to high throughput demands
• Designed for commercial cooking processes and batch production
• Supports heat sources including induction for versatile integration
• Optimized for iterative meal service in foodservice operations

Why Choose Matfer Bougeat 690040 Bourgeat Excellence Sauce Pot?

Compared to other large capacity sauce pots, this model offers superior durability through unbreakable welds and reinforced edges, with seamless performance on induction and other heat sources. Its high-quality materials and precise construction improve operational longevity and sanitation, providing a reliable solution for demanding commercial kitchens and catering services.

• Self-contained stainless steel and aluminum construction ensures longevity
• Robust design enhances durability under high-volume use
• Welded handles and reinforced edges simplify cleaning and handling
• Compatible across diverse heat sources including induction
• Large 36-quart capacity supports high-volume batch cooking efficiently