Matfer 690036 25-1/2 Quarts Sauce Pot Stainless Steel with Insulated Handle

The Matfer 690036 Bourgeat Excellence Sauce Pot is a commercial-grade cooking vessel designed for high-capacity professional kitchens. Constructed from durable stainless steel and aluminum, this sauce pot offers a generous 25-1/2 quart capacity, with precise dimensions of 14-1/8" diameter and 9-1/2" height. Its reinforced non-drip edge and unbreakable annular weld ensure longevity under demanding use, making it suitable for intensive foodservice environments. Equipped with an insulated handle and aluminum sandwich heat diffuser, the pot provides efficient and uniform heat transfer across various cooking surfaces, including gas, electric, ceramic, halogen, and induction hobs, supporting versatile kitchen operations. Its robust construction and technical features enable precise temperature control and easy maintenance, ideal for large-scale sauce preparation, stockmaking, and bulk cooking applications.

Top Matfer 690036 Features

This sauce pot features a high-capacity 25-1/2 quart volume, stainless steel body for durability, and an aluminum sandwich diffuser for even heat distribution. Its welded handles facilitate safe handling, while the reinforced non-drip edge minimizes spillage. Designed for seamless integration into professional cooking workflows, it supports multiple cooktop types including induction, ensuring compatibility with diverse kitchen setups. Its unbreakable welds and corrosion-resistant material extend operational lifespan, reducing replacement costs and maintenance time. The vessel's spacious dimensions make it ideal for large batch food prep, stockmaking, and sauce production in high-volume foodservice operations.

• Capacity: 25-1/2 quarts for large-batch cooking
• Material: Stainless steel with aluminum diffuser for durability and even heat
• Handles: Welded insulated handles for secure, safe use
• Edge Design: Reinforced non-drip edge prevents spills during stirring or pouring
• Compatibility: Suitable for gas, electric, ceramic, halogen, and induction hobs

Ideal for high-volume sauce preparation, stockmaking, and bulk cooking in commercial kitchens.

690036 Technical Specs

The Matfer 690036 Bourgeat Excellence Sauce Pot is engineered for demanding foodservice environments, featuring a 14-1/8" diameter and 9-1/2" height for substantial capacity. Constructed from high-quality stainless steel and aluminum, it supports induction cooking and is NSF-listed for safety and sanitation standards. The vessel's thickness ensures structural integrity under continuous operation, and its heat diffuser promotes uniform temperature distribution. Designed for ease of cleaning and long-term use, the pot maintains a temperature operating range suitable for a variety of sauces and stocks. Its dimensioned handles facilitate safe maneuvering and handling during large-batch preparation, while modular design supports stacking and storage efficiency in busy kitchens. The lightweight yet sturdy build ensures operator safety and reduces fatigue over extended use.

• Electrical Compatibility: Suitable for gas, electric, induction, ceramic, halogen heat sources
• Dimensions: 14-1/8" diameter x 9-1/2" height
• Construction & Finish: Stainless steel body with aluminum diffuser, uncoated exterior
• Capacity: 25-1/2 quarts, ideal for large batch cooking
• Temperature Range: Operates effectively at typical kitchen temperatures up to maximum safe limit
• Cleaning & Maintenance: Compatible with standard commercial cleaning routines, welded handles facilitate disassembly for sanitation
• Use Compatibility: Supports induction, gas, electric, ceramic, and halogen cooking surfaces

What is a commercial sauce pot

A commercial sauce pot is a large-capacity cooking vessel used in professional kitchens for preparing sauces, stocks, and bulk liquids. Made from durable materials like stainless steel and aluminum, it typically features reinforced edges, welded handles, and compatibility with various heat sources, including induction. The Matfer 690036 Bourgeat Excellence Sauce Pot is designed for high-volume operations, with a 25-1/2 quart capacity, robust construction, and efficient heat distribution. It is commonly installed in large-scale foodservice settings such as institutional cafeterias, banquet halls, and busy restaurants to support continuous sauce and stock preparation, making it an essential piece of commercial kitchen equipment.

Top commercial sauce pots for high-volume foodservice settings

Designed for medium workload operations, the Matfer 690036 Bourgeat Excellence Sauce Pot offers exceptional build quality, including a stainless steel body and aluminum diffuser, suited for large-scale sauce and stock production. It is engineered for consistent performance in professional kitchens requiring reliable, efficient, and safe cookware. This sauce pot is ideally used in institutional and restaurant settings supporting high-volume workflows. Matfer’s durable design ensures long-term operation without compromising sanitation or safety standards, supporting experienced foodservice operations.

• Operation Type — suitable for large-volume sauce and stock preparation
• Kitchen Setting — ideal for institutional and high-capacity commercial kitchens
• Foodservice Category — designed for bulk sauce production and stockmaking
• Workload Qualifier — supports moderate throughput demands
• Use Case — suited for large-batch cooking and continuous food prep

Why Choose Matfer

Why Choose Matfer Bourgeat 690036 Sauce Pot for professional kitchens? This model distinguishes itself with a robust stainless steel body, aluminum diffuser for superior heat distribution, and welded handles that enhance durability and safety. Its generous capacity and compatibility with various cooktops streamline large-batch sauce and stock preparation, improving operational efficiency. The reinforced non-drip edge minimizes spillage during high-volume cooking, supporting clean and safe work environments. A dual-material construction ensures long-term performance where reliability is paramount in demanding foodservice applications.

• Self-contained design with wide capacity for large batches
• Constructed from high-quality stainless steel and aluminum for durability
• Welded, insulated handles for secure handling in busy kitchens
• Reinforced non-drip edge minimizes spills during stirring or pouring
• Compatibility with all major cooktop types, including induction