Matfer 690032 19 Quarts Sauce Pot Reinforced Non-Drip Edge Aluminum and Stainless Steel

The Matfer 690032 Bourgeat Excellence Sauce Pot is a commercial-grade cooking vessel designed for high-volume foodservice operations. Crafted from durable stainless steel with an aluminum sandwich heat diffuser, this 19-quart sauce pot features a 12-1/2" diameter and 8-1/2" height, optimized for efficient heat distribution across professional kitchens. Its reinforced non-drip edge and unbreakable annular weld ensure longevity and reliability, making it suitable for intensive use on gas, electric, ceramic, halogen, and induction hobs. This sauce pot combines technical precision with functional efficiency, ideal for preparing large quantities of sauces, stocks, or soups with consistent results, while facilitating seamless workflow integration in busy culinary environments.

Top Matfer Bourgeat 690032 Features

The Matfer 690032 Bourgeat Excellence Sauce Pot offers expert-level performance for commercial kitchens, featuring a stainless steel body and aluminum sandwich base for rapid, uniform heating. Its design prioritizes durability with welded handles and an unbreakable weld, making it easy to maneuver and maintain. Suitable for high-demand applications, the container excels at large batch cooking, and its compatibility with various hobs supports versatile kitchen setups. Constructed with food-safe materials, it streamlines workflow by providing consistent heat transfer and ease of cleaning.

• Large capacity: 19-quart volume suits high-volume batch cooking
• Durable construction: Stainless steel body with aluminum sandwich base ensures longevity
• High-performance heat transfer: Induction ready for versatile stove compatibility
• User-friendly handles: Welded, insulated handles for safe handling
• Leak-proof edge design: Reinforced non-drip edges minimize spills and messes

Ideal for large-scale sauce preparation and stock cooking in professional kitchens.

Matfer 690032 Technical Specs

The Matfer 690032 Bourgeat Excellence Sauce Pot features a robust stainless steel and aluminum sandwich construction, ensuring optimal heat distribution and durability. It measures 12-1/2" in diameter with a height of 8-1/2", providing an ample 19-quart capacity for commercial batch cooking. Equipped with welded, insulated handles, it supports safe and ergonomic handling across diverse cooking environments. The unit is induction compatible, NSF-certified, and made in France, emphasizing high manufacturing standards. Its construction is suitable for high-temperature operations, with a maximum safe temperature resistance reaching typical cooking limits, and easy cleaning facilitated by its smooth stainless steel surface. The sauce pot ships without a lid and includes reinforced non-drip edges that enhance spill resistance during stirring or pouring.

• Material: Stainless steel with aluminum sandwich base for even heating
• Dimensions: 12.5" dia. x 8.5" H, 19-quart capacity
• Compatibility: Induction ready for versatile stove use
• Temperature range: Operates safely at typical high-temperature settings
• Construction: Welded handles, reinforced non-drip edge for durability and safety

What is a commercial sauce pot?

A commercial sauce pot is a heavy-duty cookware designed for large-scale food preparation in professional kitchens, such as restaurants, caterers, or institutional settings. Typically constructed from stainless steel with specialized heat diffusers for uniform temperature control, these vessels often feature large capacities—such as 19 quarts—to accommodate substantial batch cooking. The Matfer 690032 Bourgeat Excellence Sauce Pot is installed in high-volume foodservice environments to facilitate efficient sauce, stock, and soup production. Its durable materials and professional-grade features make it ideal for mid- to large-scale culinary operations, ensuring consistent results and ease of maintenance in demanding applications.

Top Commercial Sauce Pots for Large Foodservice Operations

Commercial sauce pots like the Matfer 690032 are built with high-quality stainless steel and aluminum bases designed for dependable, large-batch cooking in professional kitchens. Suitable for medium-volume environments with intensive throughput, these units support versatile heat compatibility and robust construction to maximize operational efficiency. Installed frequently in restaurant, catering, and institutional settings, they ensure uniform cooking and durability for demanding workflows.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — optimized for large commercial foodservice facilities
• Foodservice Category — ideal for sauce, stock, and soup preparation
• Workload Qualifier — supports consistent, high-demand batch cooking
• Use Case — efficient for large batch sauce and stock production in busy kitchens

Why Choose Matfer Bourgeat 690032

Designed with professional-grade materials and precision manufacturing, the Matfer 690032 Bourgeat Excellence Sauce Pot stands out through its superior durability, induction compatibility, and large capacity. Its reinforced non-drip edge and unbreakable weld contribute to long-term operational reliability, supporting high-volume culinary tasks without compromising safety or efficiency. A versatile choice for demanding commercial kitchens, it ensures consistent heat and easy handling, elevating productivity in high-pressure environments.

• Self-contained design simplifies large-batch sauce preparation
• Robust stainless steel and aluminum build for longevity
• Induction-ready base for versatile stove compatibility
• Welded handles and reinforced edge enhance durability
• Optimal heat transfer supports consistent culinary results