Matfer 690028 11-1/2 Quarts Without Lid Sauce Pot Stainless Steel Aluminum

The Matfer 690028 Bourgeat Excellence Sauce Pot is a commercial-grade culinary vessel designed for high-capacity sauce and liquid preparation in professional kitchens. Crafted from durable stainless steel and aluminum, it features an 11-1/2 quart capacity with a diameter of 11 inches and a height of 7-3/8 inches, making it suitable for large-volume cooking. The unbreakable annular weld and reinforced non-drip edge ensure longevity and precision pouring. The insulated handle provides safety and comfort during handling, while the aluminum sandwich heat diffuser promotes even heat distribution across various cooking surfaces, including gas, electric, ceramic, halogen, and induction hobs. Manufactured in France, this sauce pot is built for durability, performance, and integration into demanding commercial foodservice environments requiring reliable metalware for consistent results.

The Matfer 690028 sauce pot offers high-volume cooking capabilities with reinforced stainless steel construction and an unbreakable weld design. Its design supports daily heavy-duty use, with an insulated handle for safety and aluminum sandwich base for uniform heat transfer. Perfect for large batch sauce preparation, it simplifies cleaning and maintenance, optimizing workflow efficiency in busy commercial kitchens.

Ideal for high-volume sauce preparation in professional kitchens requiring durable, high-capacity cookware.

The Matfer 690028 Bourgeat Excellence Sauce Pot features a stainless steel and aluminum construction designed to withstand rigorous commercial use. It operates as induction-ready with a 690028 model number, measuring 11 inches in diameter and 7-3/8 inches in height. The design incorporates welded handles for added strength, with a capacity of 11-1/2 quarts. Operating within a broad temperature range, it is suitable for diverse cooking applications. The product's durable materials facilitate easy cleaning and maintenance, and it is made in France to ensure quality standards are upheld. Weighing approximately [insert weight], this sauce pot integrates seamlessly into busy foodservice environments, supporting efficient workflows with its robust construction and heat distribution features.

Electrical Compatibility: Not applicable

Construction: Stainless steel and aluminum sandwich base

Cleaning & Maintenance: Dishwasher safe, easy disassembly for routine sanitation

Food Safety: Made from high-grade stainless steel with no harmful coatings

Installation & Usage: Suitable for direct heat sources with adequate clearance for safe operation

A commercial sauce pot is a large-capacity cooking vessel used primarily in professional kitchens for preparing sauces, stocks, and liquids on a commercial scale. These pots are constructed from durable materials such as stainless steel and aluminum to withstand rigorous daily use. Typically equipped with features like welded handles and even heat distribution bases, they facilitate efficient workflow in busy foodservice operations. The Matfer 690028 Bourgeat Excellence Sauce Pot, with its 11-1/2 quart capacity and robust construction, is installed in large-scale culinary environments such as hotel kitchens, catering facilities, and institutional cafeterias to support continuous high-volume sauce preparation, making it an essential piece of commercial kitchen equipment for institutions and restaurants requiring reliable, high-capacity cookware.

Constructed with durable stainless steel and aluminum sandwich bases, these large commercial sauce pots support efficient high-volume sauce production in busy kitchens. Compatible with various heat sources, they are ideal for restaurants and catering operations requiring reliable, restaurant-ready cookware with large capacities and robust features. The Matfer 690028 is designed for demanding kitchen operations needing consistent performance and easy maintenance.

Compared to similar models, the Matfer 690028 offers superior weld strength with unbreakable annular construction, ensuring longevity in demanding environments. Its aluminum sandwich base provides exceptional heat distribution, reducing hot spots during prolonged cooking. The reinforced non-drip edge improves pouring precision, minimizing spills in busy kitchen workflows. Its French manufacturing guarantees high standards of craftsmanship, making it a reliable, restaurant-ready choice for high-volume cooking and large-scale sauce production.