The Matfer 687835 Elite Wok Pan is a professional-grade cookware item designed for commercial kitchens requiring durable and efficient stir-fry vessels. Crafted from aluminum with a ceramic coating, it features a 5-1/4 quart capacity and a 13-3/4-inch diameter, optimized for rapid heat conduction and uniform cooking. The non-stick surface facilitates easy food release and cleaning, while the riveted stainless steel handle ensures sturdy handling. Suitable for gas, electric, ceramic, halogen, and induction hobs, this wok pan addresses diverse cooking environments with foodservice efficiency and longevity. Its French manufacturing origin signifies precise craftsmanship tailored for high-volume, fast-paced culinary operations. The structure's high thermal resistance expands operational flexibility, accommodating demanding commercial workflows.
Top Matfer 687835 Elite Wok Pan Features
The Matfer Elite Wok Pan offers high-performance aluminum construction with a ceramic non-stick coating, ensuring quick heat transfer and resistance to utensil wear. Its riveted stainless steel handle provides durability and safety during heavy use, while the hanging loop allows convenient storage. Designed for versatile cooktops, it supports efficient stir-fry, sautéing, and blanching in busy professional kitchens, facilitating seamless workflow integration and reliable cleaning. It is ideal for high-volume foodservice settings demanding consistent heat and easy maintenance.
- Material: Aluminum with ceramic non-stick coating for heat responsiveness
- Capacity: 5-1/4 quart volume suitable for large batch preparations
- Handle Design: Riveted stainless steel handle for durability and safety
- Compatibility: Suitable for gas, electric, ceramic, halogen, and induction cooktops
- Maintenance: Easy to clean, non-stick surface reduces scrubbing time
Ideal for high-volume stir-fry, sautéing, or wok-based recipes in commercial foodservice kitchens
687835 Technical Specs
This Matfer Elite Wok Pan is constructed from a combination of aluminum and stainless steel, with a diameter of 13-3/4 inches and a depth accommodating approximately 5-1/4 quarts of ingredients. It is induction-ready, ensuring compatibility across various cooktops. The exterior features a lacquered finish, enhancing resistance to stains and corrosion, while the high thermal resistance permits safe operation within typical commercial temperature ranges. Handling is simplified by a riveted stainless steel grip, and the pan’s design enables straightforward cleaning, with the ceramic coating providing a non-stick surface that withstands rigorous use. Its French origin guarantees precise manufacturing standards suitable for demanding culinary environments. The pan weighs approximately 4-5 lbs, with dimensions optimized for efficient storage and workflow. It does not include electrical or refrigeration components but is designed for versatile, high-output kitchen applications.
- Material: Stainless Steel and Aluminum for durability and heat conduction
- Dimensions: Width 13.75 inches, suitable for large batch cooking
- Capacity: 5-1/4 quarts for substantial food preparation
- Induction Compatibility: Fully induction ready for versatile kitchen use
- Finish: Lacquered exterior resists stains and corrosion
- Temperature Range: Operates safely within typical commercial cooking temperatures
- Cleaning: Ceramic coating ensures non-stick ease of maintenance
- Handle: Riveted stainless steel handle for secure grip during handling
- Made in France: European craftsmanship for consistent quality
What is a commercial wok pan
A commercial wok pan is a high-capacity cooking vessel designed for rapid, even heating essential in busy culinary environments. Made from durable materials like aluminum or stainless steel, it features a curved shape to facilitate quick stir-frying, sautéing, or blanching. Suitable for use on various cooktops including induction, it supports high-volume food preparation, often equipped with robust handles for safety. The Matfer 687835 Elite Wok Pan exemplifies these qualities, offering a 5-1/4 quart capacity and a ceramic non-stick coating, ideal for high-output applications in professional kitchens requiring fast, efficient cooking with easy maintenance. It is particularly effective in high-demand foodservice operations such as restaurants, cafeterias, and catering facilities.
Top commercial wok pans for high-volume foodservice
Built with high-quality materials and precise construction, the Matfer 687835 Elite Wok Pan supports efficient workflow and durability in busy commercial kitchens. It is optimal for stir-fry, sautéing, and quick-cooking applications, ideal in restaurant kitchens, catering, and institutional foodservice environments. Manufactured by Matfer, it offers a robust design suited to medium-high workloads and demanding culinary tasks.
- Operation Type — suited for high-volume restaurant kitchens
- Kitchen Setting — ideal for compact, fast-paced foodservice spaces
- Foodservice Category — perfect for stir-frying and sautéing applications
- Workload Qualifier — supports moderate throughput in busy operations
- Use Case — efficient for batch cooking and quick meal prep
Why Choose Matfer 687835 Elite Wok Pan
Designed for durability and performance, the Matfer 687835 Elite Wok Pan surpasses standard cookware with its aluminum ceramic coating and robust stainless steel handle. Its compatibility with multiple cooktops ensures versatility, while the high-quality manufacturing process guarantees long-lasting service in demanding environments. The non-stick surface and ergonomic design streamline workflow and simplify cleaning, making it an essential addition to professional foodprep settings.
- Compact footprint suited for diverse commercial kitchen layouts
- Self-contained construction with induction-ready capabilities
- Restaurant-ready performance with consistent heat transfer
- Heavy-duty aluminum and stainless steel build for longevity
- Ergonomic handle design improves handling safety during high-volume use
