Matfer 686730 4 Quarts Wok Pan Stainless Steel Induction Ready Mirror Finish

The Matfer 686730 Tradition Plus Wok is a professional-grade wok pan engineered for high-performance cooking in commercial kitchens. Crafted from stainless steel with an aluminum diffusing base, this 4-quart, 12" diameter, and 4" high wok is designed to deliver optimal heat distribution and durability. It features a reinforced non-drip edge, a magnetic stainless steel disk at the base for improved stability on induction cooktops, and a shape-memory aluminum base for consistent heating. Its welded-insulated handle ensures safety and ease of handling, making it suitable for gas, electric, ceramic, halogen, and induction hobs. Made in France, this wok exemplifies robust construction and precise manufacturing ideal for upscale foodservice environments and professional culinary applications.

Top Matfer 686730 Features

Designed for commercial chefs, the Matfer 686730 Tradition Plus Wok offers precise heat diffusion with an aluminum base featuring shape memory, enabling consistent cooking. Its reinforced edges enhance longevity under high-volume use, while the magnetic steel disk on the base facilitates induction compatibility. The welded tube handle provides ergonomic safety, and mirror-finish stainless steel ensures easy cleaning and sanitation. This wok is ideal for high-temperature stir-frying, deep-searing, or sautéing in professional kitchens, supporting efficient workflow and durability in demanding environments.

• Capacity: 4 quarts for versatile stovetop use
• Material: Corrosion-resistant stainless steel with aluminum diffusion base
• Handle: Welded, insulated for heat safety and longevity
• Design: Reinforced non-drip edge for precise pouring
• Compatibility: Suitable for gas, electric, ceramic, halogen, and induction cooktops

Ideal for professional stir-frying, sautéing, or deep-searing in busy commercial kitchens.

686730 Technical Specs

The Matfer 686730 Tradition Plus Wok features a durable stainless steel body with a reinforced non-drip edge and a welded insulated handle for safety and ease of handling. With a 12" diameter and 4" height, it includes an aluminum diffusing base with shape memory to ensure uniform heat distribution across all cooking surfaces, including induction cooktops. Constructed in France, this wok is designed for high-temperature applications, supporting medium to high-volume food preparation. Its mirror-finish finish simplifies cleaning and maintenance, and the stainless steel construction provides longevity and corrosion resistance. The wok's dimensions and weight facilitate stable operation and efficient workflow in professional foodservice settings.

• Electrical Requirements: Compatible with gas, electric, ceramic, halogen, induction hobs
• Dimensions: 12" diameter x 4" height (30.5 cm x 10 cm)
• Construction & Finish: Stainless steel with aluminum diffusing base, mirror polish exterior
• Maximum Temperature Resistance: Suitable for high-temperature cooking
• Weight: Approximate weight not specified, designed for balanced handling
• Cleaning & Maintenance: Stainless steel surface, dishwasher safe (per industry standards)

What is a commercial wok pan?

A commercial wok pan is a professional-grade, large capacity stir-fry vessel designed for high-temperature, high-volume food preparation in restaurants, catering, and institutional kitchens. Made from durable stainless steel with aluminum diffusion bases, these pans support even heat distribution and quick response to temperature adjustments. The Matfer 686730 Tradition Plus Wok is specifically engineered for versatile culinary techniques including stir-frying, searing, and deep-frying, typically installed on versatile cooktops such as gas or induction. Its robust construction makes it ideal for intensive use in high-output settings, supporting efficient workflow in busy commercial environments.

Top commercial wok pans for high-volume foodservice

Designed for high-volume culinary operations, the Matfer 686730 combines superior build quality with precise heat diffusion and compatibility across various cooktops. It is ideal for rapid stir-frying, sautéing, and searing in professional kitchens with demanding workloads, supporting operational efficiency and product quality. The stainless steel and aluminum construction ensures longevity, making it suitable for medium-volume restaurant or catering services. Matfer Bourgeat 686730 exemplifies durable, restaurant-ready cookware optimized for high-output environments.

• Operational — suitable for medium to high-volume commercial kitchens
• Space-efficient — compact footprint with versatile cooktop compatibility
• Durability — corrosion-resistant stainless steel with reinforced edges
• Efficiency — fast heat response with shape-memory aluminum base
• Functionality — supports diverse cooking techniques like stir-frying and searing

Why Choose Matfer 686730 Tradition Plus Wok

Why Choose Matfer 686730 Tradition Plus Wok? Its combination of professional-grade stainless steel construction, induction-ready design, and reinforced edges sets it apart from standard cookware. The aluminum diffusion base ensures uniform heat distribution for precise cooking, while the welded handle offers ergonomic safety. This wok’s build quality reduces maintenance needs and supports sustained high-volume use, making it an efficient and reliable choice for demanding commercial kitchens.

• Self-contained design for consistent heat on induction and gas stoves
• Heavy-duty stainless steel withstands demanding daily use
• Reinforced edges mitigate wear during high-volume operations
• Shape-memory aluminum base ensures uniform heating efficiency
• Welded insulated handle enhances safety and handling comfort