Matfer 685028 2-5/16 Quarts Fry Pan Induction Ready with Reinforced Edge

The Matfer 685028 Tradition Plus Fry Pan is a professional-grade cookware piece tailored for commercial foodservice operations, featuring an 11-inch diameter stainless steel construction with a 2-5/16 quart capacity. Designed for versatile heat compatibility, it is suitable for gas, electric, ceramic, halogen, and induction hobs, offering reliable performance in high-demand kitchens. Its reinforced non-drip edge and aluminum diffusing base with shape memory ensure even heat distribution and durability, optimized for consistent cooking results in busy restaurant settings or institutional kitchens.

Top Matfer 685028 Features

This fry pan is engineered for professional kitchens with its robust stainless steel body, reinforced edges, and aluminum diffusing base that provides uniform heat. The welded insulated handle enhances safety and ease of handling, while the magnetic stainless steel disk on the base improves compatibility with induction units. Its shape memory aluminum ensures longevity even under rigorous daily use, making it ideal for high-volume cooking environments and commercial operations requiring durable, reliable cookware.

• Reinforced non-drip edge: Prevents spillage during high-temperature frying.
• Aluminum diffusing base with shape memory: Ensures even heat distribution and long-term durability.
• Magnetic stainless steel disk on base: Compatibility with induction hobs without performance loss.
• Welded insulated handle: Provides safe, comfortable grip optimized for heavy-duty use.
• Mirror-finish stainless steel surface: Facilitates easy cleaning and professional presentation.

Ideal for high-volume commercial kitchens seeking reliable, durable fry pans for consistent cooking results.

Matfer 685028 Technical Specs

The Matfer 685028 Tradition Plus Fry Pan is constructed from stainless steel and aluminum, combining durability with excellent heat conduction. It measures 11 inches in diameter with a height of 1-3/4 inches, and features a welded handle for safety and longevity. The product includes an induction-ready magnetic base, ensuring compatibility across various cooking surfaces. Operating within typical kitchen temperature ranges, it withstands daily use with minimal maintenance. Its uncoated surface allows easy cleaning, while the shape memory aluminum diffusing base enhances heat transfer efficiency. Weighing approximately X lbs, it is designed for professional culinary environments demanding reliable performance and durability.

• Capacity: 2-5/16 quarts for efficient batch cooking
• Material: Stainless steel exterior with aluminum core for optimal heat conduction
• Dimensions: 11-inch diameter, 1-3/4-inch height
• Compatibility: Suitable for gas, electric, ceramic, halogen, and induction cooktops
• Cleaning & Maintenance: Mirror-finish surface for easy wiping; dishwasher safe
• Installation: Requires standard countertop clearance and compatible hob connections

What is a commercial fry pan?

A commercial fry pan is a high-capacity cooking vessel designed for professional kitchens, commonly constructed from durable stainless steel and aluminum. It facilitates even heat distribution, making it suitable for frying, sautéing, and browning various ingredients in high-volume environments such as restaurants, hotels, and institutional cafeterias. The Matfer 685028 Tradition Plus Fry Pan, with its robust construction, induction compatibility, and reinforced edges, is ideal for medium-volume kitchen operations seeking consistent, reliable performance in diverse cooking scenarios.

Top Fry Pans for Commercial Foodservice Settings

Constructed with heavy-duty stainless steel and aluminum, the Matfer 685028 fry pan offers durable, restaurant-ready performance suited for medium-volume restaurant kitchens and institutional foodservice. Its combination of build quality and functional features makes it a precise choice for professional chefs and culinary operations requiring uniform cooking in a compact footprint.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen type — ideal for compact commercial spaces
• Foodservice category — designed for restaurant and institutional use
• Workload qualifier — supports moderate throughput cooking
• Use case — versatile frying and sautéing in high-demand environments

Why Choose Matfer 685028

Compared to standard fry pans, the Matfer 685028 offers reinforced edges, shape memory aluminum, and seamless construction that enhance durability and heat uniformity. Its induction-ready base and ergonomic welded handle improve operational safety and efficiency. Designed specifically for professional kitchens, this fry pan minimizes hot spots, reduces maintenance, and supports high-frequency use, making it a dependable tool for demanding culinary workflows.

• Self-contained construction reduces need for additional cookware accessories
• Enhanced durability with stainless steel and aluminum components
• Optimized for consistent heat transfer across surfaces
• Ergonomic welded handle simplifies handling in busy kitchens
• Compatible with all major cooktop types including induction