The Matfer 670330 Ice Cream Scoop, classified as a standard round bowl disher by the renowned Matfer Bourgeat brand, is a precision-designed tool optimized for commercial foodservice applications. Engineered for portion control, this stainless steel ice cream scooper features a 1-1/2 oz. capacity and a 2-inch diameter scoop, facilitating consistent servings of frozen desserts, hors d'oeuvres, or food portions in high-volume restaurant, cafeteria, or catering operations. Its round bowl design ensures uniform dispensing, while the squeeze handle provides reliable leverage, enabling efficient workflow management and sanitation. Constructed from durable stainless steel, it withstands rigorous daily use and simplifies cleaning processes—ideal for precision plating and efficient service in professional kitchens.
Top Matfer 670330 Features
The Matfer 670330 Ice Cream Scoop combines ergonomic design with rugged stainless steel construction, making it suitable for fast-paced foodservice environments. It features a stainless steel squeeze handle for ease of use and durability, and its round bowl ensures precise portioning for premium presentation. Compatible with freezer environments, it simplifies portion control tasks and reduces waste, streamlining operational workflows in commercial kitchens.
- Precision portioning: 1-1/2 oz. capacity with exact 2" diameter scoop
- Durable stainless steel: Resists corrosion and withstands high-volume use
- Ergonomic squeeze handle: Facilitates effortless portioning and easy cleaning
- Consistent servings: Reliable performance for food presentations and prep stations
- Hygienic stainless construction: Simplifies sanitation and ensures food safety in busy environments
Designed for commercial ice cream stations and foodservice outlets requiring uniform portions and durable tools.
Matfer 670330 Technical Specs
The Matfer 670330 ice cream scoop utilizes a stainless steel construction with a solid metal handle, ensuring long-term durability in demanding kitchen settings. The scoop measures 2 inches in width with an ergonomic squeeze handle for comfortable operation. It is designed for use at sub-zero temperatures typical of commercial freezer environments and features high corrosion resistance. The tool is available in a non-thermal, food-safe stainless finish, facilitating rapid, hygienic cleaning—critical for food safety compliance. Its precise portioning capacity of 1-1/2 oz. allows consistent delivery of food items, supporting portion control standards. The overall dimensions support ergonomic handling, with a focus on performance reliability during continuous kitchen workflows.
- Capacity: 1-1/2 oz. (45 ml) per scoop
- Material: Stainless steel with solid metal handle
- Dimensions: 2" scoop diameter, handle width varies
- Construction: Commercial-grade stainless steel for durability and hygiene
- Temperature Tolerance: Suitable for freezing and cold storage environments
- Cleaning: Dishwasher safe, easy disassembly for sanitation
What is a commercial ice cream scoop?
A commercial ice cream scoop is a precision-calibrated utensil designed for portioning frozen desserts uniformly in high-volume foodservice settings. Typically made from stainless steel for durability and ease of cleaning, the scoop features a handle mechanism—such as a squeeze handle—that facilitates quick, consistent servings. The Matfer 670330 ice cream scoop, with its 1-1/2 oz. capacity and 2-inch diameter, is suited for restaurants, buffets, and catering operations requiring efficient, portion-controlled service of cold foods, ensuring uniform presentation and waste reduction during peak service hours.
Top commercial ice cream scoops for high-volume foodservice settings
Designed for moderate-volume applications in busy kitchens, the Matfer 670330 ensures consistent portions and durability for continuous service. It is ideal for restaurant prep stations, cafeterias, and catering kitchens, providing reliable operation with a stainless steel build and ergonomic squeeze handle. Matfer’s quality craftsmanship guarantees its suitability for efficient, hygienic food portioning in professional foodservice environments.
- Operation type — Designed for mid-volume restaurant and catering use
- Kitchen setting — Suitable for commercial kitchens, buffet lines, and prep stations
- Foodservice category — Perfect for frozen desserts, sauces, and garnishes
- Workload qualifier — Performs reliably under moderate throughput demands
- Primary use case — Ensures consistent portions for food presentation and service
Why Choose Matfer 670330?
Choosing the Matfer 670330 ice cream scoop provides a durable, hygienic tool designed for high efficiency and consistent portioning. Its stainless steel construction and ergonomic handle deliver superior performance over competitors, simplifying sanitation and reducing user fatigue. Unlike models with lesser build quality, this scoop offers a precise, uniform portion every time, supporting professional food presentation and operational readiness in demanding commercial kitchens.
- Compact footprint fits seamlessly into busy food prep areas
- Self-contained design minimizes parts to clean or replace
- Solid stainless steel ensures corrosion resistance and longevity
- Ergonomic squeeze handle reduces hand fatigue during prolonged use
- Built for consistent 1-1/2 oz. portions, ideal for dessert plating
