Matfer 670316 2 Oz Ice Cream Scoop Round Squeeze Handle Stainless Steel
Delivery to:
- Robust stainless steel construction ensures durability
- Ergonomic squeeze handle facilitates fast operation
- Precisely portions 2 oz. servings consistently
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 670316 Ice Cream Scoop 2 Oz. 2-1/4" Dia. is a professional-grade foodservice tool engineered for precise portion control and durability in commercial kitchens. As a stainless steel disher with a round bowl design, it efficiently handles frozen desserts, ensuring consistent serving sizes. Its squeeze handle facilitates ergonomic use, making it ideal for high-frequency ice cream or similar food portioning applications within busy dessert stations or catering operations.
The ice cream scoop features a stainless steel construction with a 2 oz. capacity and a 2-1/4" diameter bowl, designed for durability and ease of cleaning. The squeeze handle improves grip and portioning speed, suitable for high-volume dessert prep. Its robust material withstands frequent sanitization, while the ergonomic handle enhances operator comfort during extended use, streamlining dessert assembly workflows for commercial kitchens handling moderate throughput. It is optimal for portioning frozen treats in restaurant and catering environments.
Recommended for professional dessert stations requiring reliable, uniform portions
The Matfer 670316 ice cream scoop operates without electrical requirements, relying on manual force via its squeeze handle for portioning. Crafted from food-grade stainless steel, it offers a 2 oz. capacity and a 2-1/4" diameter bowl, suitable for standard dessert servings. Its construction ensures resistance to corrosion and ease of sanitation, supporting continuous high-volume use. The handle features a solid metal finish for durability and provides an ergonomic grip, minimizing operator fatigue during extended shifts. This scoop is compatible with cold food applications, with a temperature operating range optimized for frozen products. It measures approximately 2.25 inches in width and is built with a practical, user-friendly design that meets demanding foodservice hygiene standards. Its weight reflects a sturdy yet manageable tool ideal for frequent handling, with disassembly and cleaning simplified for sanitation protocols.
A commercial ice cream scoop is a professional foodservice utensil designed to portion frozen desserts with precision and efficiency. The Matfer 670316 model, equipped with a stainless steel round bowl and squeeze handle, is typically installed in high-volume dessert stations, cafes, and catering setups. It provides reliable 2 oz. servings, facilitating consistent presentation while enabling fast, ergonomic operation during busy service periods, especially in establishments handling moderate throughput of ice cream or similar products.
Built for moderate-volume dessert prep, the Matfer 670316 ice cream scoop ensures precise, uniform servings with robust stainless steel construction. Its ergonomic handle enhances usability in busy commercial kitchens, making it ideal for restaurant and catering environments requiring consistent presentation of frozen treats. This model is suited for operations focused on reliable portioning and durability in high-turnover settings.
Why Choose Matfer 670316 Ice Cream Scoop 2 Oz. 2-1/4" Dia. over similar models? This scoop combines a robust stainless steel build with a precision-squeeze handle for effortless portioning. Its compact size and ergonomic design improve operational efficiency in restaurant and catering environments, while its durability reduces maintenance and replacement costs—offering a reliable, restaurant-ready tool that handles frequent sanitation and high-volume use.
