Matfer 669428 2-5/16 Quart Non-stick Fry Pan Induction Ready Stainless Steel

The Matfer 669428 Excalibur Fry Pan is a professional-grade culinary tool designed for commercial kitchens requiring durable and efficient cookware. This 2-5/16 quart, 11-inch diameter fry pan features a high-quality stainless steel body combined with an aluminum ground base for rapid heat conduction. Its non-stick interior ensures consistent food release and ease of cleaning, while the riveted insulated handle provides secure handling and safety during high-temperature cooking. Compatible with gas, electric, ceramic, halogen, and induction cooktops, this fry pan delivers versatile operation suitable for a variety of foodservice environments. Its precise dimensions and construction meet rigorous industry standards for performance and longevity in demanding culinary applications.

Top Matfer 669428 Excalibur Fry Pan Features

Designed for commercial foodservice use, this fry pan excels in high-demand kitchens by combining robust construction with efficient heat distribution. Its stainless steel body, aluminum ground base, and non-stick interior enable uniform cooking, quick cleanup, and long-term durability. Ideal for sautéing, frying, and browning in busy restaurant settings, the pan’s riveted insulated handle provides ergonomic comfort and safety during continuous operation.

• Functionality: Compatible with gas, electric, ceramic, halogen, and induction hobs for versatile use
• Durability: Crafted from stainless steel and aluminum for thermal stability and resistance to wear
• Ease of maintenance: Non-stick interior simplifies cleaning and reduces food residue buildup
• Application fit: Suitable for roasting, frying, and searing in high-volume kitchens
• Workflow efficiency: Aluminum ground base ensures quick heat-up and uniform temperature control

Ideal for professional kitchens seeking reliable, high-performance frying equipment

Matfer 669428 Technical Specs

The Matfer 669428 Excalibur Fry Pan combines a stainless steel and aluminum construction engineered for optimal thermal transfer. Its induction-ready design allows compatibility with modern cooking appliances, with dimensions measuring 11 inches in width, 1-3/4 inches in height, and a top diameter ranging from 10 to 11 inches. The pan’s black exterior finish enhances durability and ease of cleaning, while its 1.75-inch tall sides facilitate easy food handling and stirring. Weighing approximately, it offers a balance of stability and maneuverability for demanding kitchen workflows. The stainless steel body complies with safety standards for food contact, and the pan's user-focused design ensures safe handling and consistent results in diverse food preparation settings.

• Material: Stainless steel with aluminum ground base for efficient heat conduction
• Dimensions: 11" diameter, 1-3/4" height, with a top diameter of 10-11 inches
• Compatibility: Suitable for gas, electric, ceramic, halogen, and induction cooktops
• Construction: Coated non-stick interior with riveted insulated handle for durability and safety
• Weight: Approximate weight optimized for maneuverability and stability in a busy kitchen

Electrical Requirements: Not applicable, compatible with standard cooking surfaces

Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning

Operating Range: Max operating temperature exceeds typical cooking demands

Color: Silver exterior finish

Food Safety: Food-grade stainless steel, corrosion-resistant, and easy to sanitize

What is a commercial fry pan?

A commercial fry pan is a high-capacity cooking vessel designed for heavy-duty use in professional kitchens. It features durable materials like stainless steel and aluminum for even heat distribution and temperature stability. The Matfer 669428 Excalibur Fry Pan, designed with a 2-5/16 quart capacity and 11-inch diameter, is optimized for rapid, uniform cooking in high-volume foodservice environments such as restaurants and catering operations, making it ideal for frying, sautéing, and browning in mid-volume restaurant service.

Top fry pans for high-volume foodservice settings

Built with robust stainless steel and aluminum ground base, the Matfer 669428 Excalibur Fry Pan supports efficient, consistent cooking in commercial kitchens. Perfect for medium workloads requiring reliable heat transfer, it is designed for use in busy restaurant, catering, and institutional settings where durable cookware is essential for maintaining operational flow.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Setting — ideal for compact commercial spaces requiring versatile equipment
• Foodservice Category — applicable for frying, sautéing, and browning applications
• Workload Qualifier — supports moderate throughput in high-demand environments
• Use Case — optimized for preparing large quantities of fried or sautéed dishes efficiently

Why Choose Matfer 669428 Excalibur Fry Pan?

Compared to standard commercial fry pans, this model’s stainless steel and aluminum construction provide superior heat conduction and durability, reducing warping over time. Its induction-ready design accommodates modern cooktops, while the non-stick interior simplifies cleaning. The riveted insulated handle ensures safety and comfort during extended use, enhancing workflow efficiency and kitchen safety in demanding foodservice operations.

• Self-contained design with high-quality stainless steel ensures long-term durability
• Induction-ready with aluminum ground base for rapid, uniform heating
• Non-stick coating facilitates quick cleaning and food release
• Solid riveted handle with insulation improves safety and handling
• Dimensions and weight optimized for maneuverability in busy kitchens