Matfer 668524 9-1/2 Inch Fry Pan with Stainless Steel and Aluminum Body
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- Designed for medium-volume, high-demand kitchens
- Supports induction and various cooktops seamlessly
- Durable 5 mm aluminum body for rapid heat
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The Matfer 668524 Fry Pan is a professional-grade cooking utensil designed for commercial kitchens requiring durable, high-performance cookware. It features a 9-1/2" diameter, constructed with a 5 mm thick aluminum body for rapid heat conduction and uniform cooking. The pan’s four-layer non-stick coating includes a scratch-resistant undercoat, ensuring longevity and ease of maintenance. Its stainless steel construction with an aluminum diffuser bottom allows compatibility with various cooktops, including induction, gas, electric, ceramic, and halogen. With coated rivets and a cast stainless steel 'cool touch' handle featuring a thumb grip, this fry pan supports efficient workflow and operator safety in high-demand foodservice environments. Precise technical specifications highlight its robustness and suitability for professional food preparation.
Designed for commercial kitchens, the Matfer 668524 Fry Pan offers excellent heat distribution due to its aluminum body and stainless steel diffuser bottom. Its scratch-resistant four-layer non-stick coating ensures longevity and reduces food transfer issues. The cast stainless steel handle provides a cool, secure grip for safe handling during busy service periods. Suitable for various cooktops, including induction, electric, and gas, it integrates seamlessly into professional workflow. Its 9-1/2" diameter and 5 mm thick construction support medium-volume cooking applications, making it ideal for restaurant and catering operations.
Ideal for high-volume sautéing, frying, and general food prep in restaurant environments.
The Matfer 668524 Fry Pan is engineered with a stainless steel and aluminum composition that supports induction readiness and high thermal conductivity. It features a 9.5-inch width and a 5 mm thickness, providing durability for daily commercial use. The pan's construction facilitates compatibility across gas, electric, ceramic, halogen, and induction cooking surfaces. Its handle is cast stainless steel with a 'cool touch' design, ensuring operator safety. The non-stick coating is four-layered for scratch resistance and longevity. Weighing approximately [product weight], this pan supports efficient, high-volume cooking with a precise fit for medium to large cooking stations. The product ships within 4-8 business days, with additional handling costs of $15. Its construction prioritizes food safety, ease of cleaning, and heat tolerance up to operational temperatures typical in professional kitchens.
A commercial fry pan is a heavy-duty cooking utensil designed for professional kitchen environments. Constructed with durable materials such as aluminum and stainless steel, it provides even heat distribution and supports high-volume food preparation. The Matfer 668524 fry pan features a 9-1/2" diameter, 5 mm thick aluminum body, and a scratch-resistant four-layer non-stick coating, making it suitable for various cooktops including induction. It is primarily used in restaurants, catering, and foodservice operations where consistent, efficient cooking performance is required for tasks like sautéing, frying, and browning. The robust construction and heat-tolerance support continuous operation in demanding culinary settings.
Technical-grade and built for operational reliability, the Matfer 668524 Fry Pan is ideal for medium-capacity restaurant and catering kitchens performing versatile frying and sautéing tasks with comprehensive cooktop compatibility.
Compared to similar commercial fry pans, the Matfer 668524 offers superior heat conduction with a 5 mm aluminum body and durable four-layer non-stick coating. Its stainless steel diffuser bottom ensures consistent performance across various cooking surfaces, while the 'cool touch' handle enhances operator safety during prolonged use. Its robust build and precise dimensions support intensive foodservice operations, reducing downtime and maintenance. The combination of high-quality materials and thoughtful design improves workflow efficiency in busy culinary environments.
