Matfer 664050 16-7/8 Quarts Gas Roasting Pan Aluminum Non-stick
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- Robust aluminum construction with non-stick coating
- Supports large 16-7/8 quart capacity for batch cooking
- Consistent heat distribution via 5 mm thick aluminum
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The Matfer Bourgeat 664050 Roasting Pan is a professional-grade culinary tool designed for commercial kitchens requiring large capacity and durable construction. With a volume of 16-7/8 quarts and dimensions of 19-3/4" in length by 3-1/2" in height, this rectangular pan is fabricated from extra heavy aluminum with a 5 mm thickness. Its 4-layer non-stick coating ensures reliable food release, easy cleaning, and resistance to wear, making it suitable for high-volume roasting and baking applications on gas, electric, ceramic, and halogen hobs, excluding induction. This pan offers precise capacity for roasts, large batch preparations, and high-throughput cooking with consistent thermal distribution through its thick aluminum core.
This roasting pan provides robust heat conduction from heavy aluminum construction with a non-stick layer optimized for high-volume foodservice operations. Built-in handles facilitate maneuvering and cleaning, while its substantial capacity supports large batch roasting in busy kitchens. Ideal for operations requiring durable, reliable cookware, the pan's technical specs make it a dependable choice for large-scale food preparation.
Ideal for high-capacity roasting where durability and thermal efficiency are priorities.
The Matfer 664050 Roasting Pan utilizes a robust aluminum construction with a precise 5 mm thickness, ensuring optimal heat conduction and longevity. It measures 19-3/4 inches long, 19-3/4 inches wide, and 3-1/2 inches high, with a depth of 3 inches, providing ample capacity for large cuts of meat or multiple servings. The non-stick coating is engineered for commercial durability, facilitating easy release and maintenance. This pan does not include a cover, and its compatibility extends to gas, electric, ceramic, and halogen cooking surfaces, excluding induction. It features built-in handles for ergonomic handling, and its material safety supports hygienic food processing. Suitable for roasting, baking, and high-volume food preparation, the pan withstands operating temperatures consistent with commercial ovens.
A commercial roasting pan is a large, durable cookware piece designed to withstand high-volume food preparation in professional kitchens. Typically constructed from heavy-duty materials like aluminum or stainless steel, it features a capacity of over 16 quarts, with precise dimensions to support roasting, baking, and braising tasks. The Matfer 664050 roasting pan is installed in high-capacity kitchen environments, such as restaurants and catering facilities, where performance consistency and longevity are critical for efficient operations and large batch cooking. It is optimal for roasting meats, vegetables, and preparing batch meals in busy foodservice settings.
Build quality and function define the Matfer 664050 roasting pan, which is ideal for commercial kitchen environments with high throughput. Suitable for roasting, baking, and large batch cooking, its heavy aluminum construction ensures uniform heat distribution, making it a reliable choice for professional foodservice operations. Designed for durability and efficiency, it supports mid-volume restaurant service and catering needs.
