The Matfer 62009 Frying Pan is a large-capacity, professional-grade cooking vessel designed for commercial foodservice applications. Crafted from durable black steel, this 17-3/4" diameter pan features a 3-inch-high structure optimized for high-volume sautéing, frying, and browning tasks. Its robust riveted steel strip handle provides secure grip and longevity, making it suitable for various heat sources including gas, electric, ceramic, halogen, and induction hobs. The uncoated, heavy-gauge steel construction ensures excellent heat conduction and durability in demanding kitchen environments.
Top Matfer 62009 Features
This large frying pan offers superior heat transfer and robustness, with a 17-3/4" diameter and 3" height tailored for medium-to-high workload food preparation. Its riveted strong steel handle facilitates easy maneuvering during intense kitchen operations, while the uncoated steel ensures longevity and ease of maintenance. Designed for versatile use across multiple heat sources, it supports efficient workflows in high-volume fry stations and sauté areas, optimizing throughput and ergonomic handling.
- Large 17-3/4\" diameter: Ideal for batch frying and high-production tasks
- Heavy-duty steel construction: Ensures durability under demanding workloads
- Riveted steel strip handle: Provides secure grip and longevity in busy kitchens
- Compatible with various cooktops: Gas, electric, ceramic, halogen, induction
- Uncoated steel surface: Facilitates quick heating and easy cleaning for commercial use
Suitable for high-volume frying and sautéing in professional kitchens requiring durable cookware with excellent heat conduction.
Matfer 62009 Technical Specs
The Matfer 62009 Frying Pan features a 17.75-inch width and a height of 3 inches, with a total weight of approximately X lbs. Crafted from uncoated, high-quality steel, it is induction ready and designed for stable, even heating across various cooktops. The pan's robust riveted handle enhances safety and longevity during strenuous use. The uncoated surface supports easy cleaning routines, while the steel material offers excellent heat retention and quick response to temperature changes. The exterior finish in black steel withstands maximum operating temperatures and frequent cleaning cycles common in commercial environments. It is suitable for use in kitchens operating at temperatures up to MAX_SAFE_TEMPERATURE °F/°C, making it ideal for frying, searing, and browning processes.
- Dimensions: 17.75" diameter x 3" height
- Material: Steel with riveted handle for durability
- Induction compatible: Yes, induction ready for versatile kitchen setup
- Temperature resistance: Operating range suitable for high-temperature cooking
- Cleaning & maintenance: Plain steel surface, suitable for routine scrubbing and seasoning
Electrical compatibility: Suitable for gas, electric, ceramic, halogen, and induction heats
Construction: Heavy-gauge steel with uncoated finish
Handle features: Riveted design for secure attachment and ease of handling
Weight: Approximate shipping weight is X kg/lbs, designed for stability in heavy use
Durability: Steel construction supports repeated use without warping or degradation
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. It features a large surface area and high sides to facilitate frying, sautéing, and browning for large batches. The Matfer 62009 Frying Pan, with its 17-3/4" diameter and steel construction, is suitable for intensive use in high-capacity environments like restaurants and catering operations, making it ideal for high-volume frying and large-scale prep stations.
Top large fry pans for foodservice settings
Designed for medium-volume commercial kitchens, the Matfer 62009 offers durable steel build and versatile heat compatibility, supporting efficient high-demand food prep in restaurant and catering environments. Suitable for medium-output frying and sautéing, it ensures reliable performance in busy workstations for professional culinary operations.
- Operation_Type — Medium-volume food preparation in high-density kitchens
- Kitchen_Setting — Commercial kitchens in restaurants and catering units
- Foodservice_Category — Frying, sautéing, browning in professional environments
- Workload_Qualifier — Moderate throughput for demanding kitchen workflows
- Use_Case — Large batch frying and high-volume sautéing
Why Choose Matfer 62009 Frying Pan
Unlike typical commercial fry pans, the Matfer 62009 features a reinforced steel construction with a riveted handle for increased strength, supporting rigorous daily use. Its large size and compatibility across multiple heat sources make it a versatile, restaurant-ready choice for high-volume culinary operations, with a focus on durability, heat responsiveness, and ease of maintenance.
- Self-contained steel design simplifies cleaning and seasoning routines
- Large 17-3/4" surface maximizes batch production capabilities
- Heavy-gauge steel ensures warp resistance and longevity
- Induction-ready construction enhances workflow flexibility
- Robust riveted handle promotes secure handling under heavy loads
