The Matfer 62008 Frying Pan is a professional-grade cookware component designed for commercial kitchens, featuring a 15-3/4-inch diameter and a 2-3/4-inch height. Constructed from uncoated black steel, it offers excellent heat conduction suitable for gas, electric, ceramic, halogen, and induction cooktops. Its riveted strong steel strip handle ensures durability and secure handling under high-volume cooking conditions, making it ideal for foodservice establishments seeking reliable, restaurant-quality frying equipment.
Top Matfer 62008 Features
The Matfer 62008 Frying Pan features a robust steel construction optimized for medium-volume commercial food preparation. Its 15-3/4-inch top diameter provides ample cooking surface, while the riveted handle ensures strength and longevity. Designed for versatile heat compatibility, it supports various cooking methods and simplifies routine cleaning. Its uncoated surface allows for precise browning and searing, fitting seamlessly into professional workflows requiring durable, high-performance cookware.
- Large 15-3/4" diameter provides extensive cooking capacity for busy kitchens
- Uncoated black steel build offers rapid heat conduction and even cooking
- Riveted steel strip handle ensures lasting durability and secure grip
- Compatible with multiple heat sources including gas, electric, ceramic, halogen, and induction
- Easy to clean and maintain with routine hand-washing and seasoning as needed
Ideal for commercial frying, sautéing, and high-heat applications requiring durable cookware.
Matfer 62008 Technical Specs
The Matfer 62008 Frying Pan is engineered for professional foodservice use with precise specifications. Its steel construction provides high durability and rapid heat response, suitable for gas, electric, ceramic, halogen, and induction cooktops. With a height of 2-3/4 inches and a width of 15-3/4 inches, it offers a substantial cooking surface. The pan’s uncoated surface facilitates excellent browning and searing, while the riveted handle ensures strength under commercial workload. Operating within standard kitchen temperature ranges, it is designed for consistent high-heat applications and easy routine cleaning. The pan’s weight and dimensions support stable, secure handling during busy service periods.
- Manufactured by: Matfer Bourgeat
- Model Number: 62008
- Material: Steel
- Induction Ready: Yes
- Handle: Riveted steel strip
- Dimensions: 15.75" dia. x 2.75" H
- Coating: Uncoated
- Weight: Approximate (not specified)
- Temperature Resistance: Suitable for high-heat applications
- Cleaning: Routine hand-washing, seasoning recommended
Electrical compatibility not applicable; suitable for various commercial heat sources. For best performance, ensure proper clearance for handle installation and adequate airflow during storage. Use on compatible cooktops with sufficient heat transfer capability. Maintain routine cleaning to prolong lifespan and optimize cooking results. The pan’s durable construction supports frequent use in busy kitchen environments, making it ideal for fry stations, sauté stations, and high-volume food prep areas.
What is a commercial frying pan?
A commercial frying pan is a professional-grade cookware piece designed for high-volume foodservice operations, constructed from durable materials like steel or cast iron for reliable heat transfer and longevity. Typically, these pans feature large surface areas—such as the 15-3/4-inch diameter of the Matfer 62008—to accommodate extensive cooking tasks. They are used in restaurants, cafeterias, and catering kitchens for frying, sautéing, and browning. Equipped for various heat sources, these pans support demanding culinary workflows and frequent cleaning, making them essential in professional kitchens requiring consistent, high-quality results.
Top Commercial Frying Pans for Medium-Volume Foodservice
Designed for restaurant-ready performance, the Matfer 62008 offers durable steel construction, a large cooking surface, and versatile heat compatibility, ideal for medium-volume kitchens requiring reliable frying and sautéing operations. Matfer 62008 is a robust choice for commercial kitchens seeking long-lasting cookware suitable for high-output environments.
- Medium-volume operations — suitable for many restaurant kitchens
- Compact footprint — fits within standard commercial workspace
- Durable steel build — withstands high-volume use and frequent handling
- Versatile heat compatibility — supports gas, electric, ceramic, halogen, induction
- Designed for professional food preparation — consistent, high-performance results
Why Choose Matfer 62008?
Why Choose Matfer 62008 Frying Pan for professional kitchens? Its industrial steel construction, large capacity, and universal heat compatibility set it apart from standard cookware. The riveted handle ensures secure handling during demanding tasks, while its uncoated surface delivers precise browning. This pan’s durable design enhances operational efficiency and provides consistent cooking performance across various high-volume foodservice applications.
- Steel construction offers superior durability compared to aluminum alternatives
- Large cooking surface improves workflow efficiency
- Compatible with all major heat sources including induction
- Strong riveted handle resists frequent heavy handling
- Uncoated surface supports high-temperature cooking and browning
