The Matfer Bourgeat 62006 Frying Pan is a commercial foodservice-grade cookware item designed for professional kitchens requiring durable, high-performance frying equipment. This 12-5/8-inch diameter pan features a robust steel construction with a riveted strong steel strip handle, ensuring long-term strength and stability during heavy-duty use. Its uncoated steel surface provides rapid heat conduction and compatibility across various heat sources including gas, electric, ceramic, halogen, and induction hobs, making it versatile for diverse culinary applications in high-volume restaurant kitchens and industrial food production settings.
Top Matfer 62006 Features
The Matfer 62006 Frying Pan offers a professional-grade steel construction with a riveted handle for maximum durability. Its 12-5/8-inch diameter and 2-3/8-inch height support versatile frying tasks, while its compatibility with various heat sources ensures seamless integration into commercial kitchen workflows. Designed for high-heat environments, it provides consistent temperature transfer, supporting efficient cooking processes in busy foodservice operations.
- Robust steel construction ensures long-term durability in commercial kitchens
- Riveted handle enhances safety and withstands frequent use
- Large 12-5/8" diameter optimizes surface area for batch frying
- Induction-ready steel material offers versatile cooktop compatibility
- Uncoated surface allows rapid, even heat distribution for precise cooking
Ideal for frying, sautéing, and browning tasks in high-demand foodservice environments.
Matfer 62006 Technical Specs
The Matfer 62006 Frying Pan features a steel construction that is induction ready, with a diameter of 12-13 inches and a height of 2-3/8 inches, supporting heavy-duty frying. Its uncoated surface ensures rapid heat conduction, suitable for continuous operation in commercial kitchens. The pan weighs approximately 5.2 lbs, with dimensions optimized for ergonomic handling and stable cooking. Designed without coatings, it requires routine cleaning with abrasive-safe tools to maintain its performance. The riveted steel handle provides a secure grip, facilitating safe maneuvering during high-volume cooking, while the steel construction ensures compatibility with gas, electric, ceramic, halogen, and induction cooktops.
- <**Induction**> — compatible with all professional cooktops, including induction
- <**Material**> — durable steel for high thermal conductivity
- <**Dimensions**> — 12-13" top diameter, 2-3/8" height for versatile frying applications
- <**Weight**> — approximately 5.2 lbs for ease of handling in busy kitchens
- <**Cleaning**> — requires abrasive-safe cleaning tools for routine maintenance
- <**Handle**> — riveted strong steel strip for dependable support during cooking
- <**Heat Tolerance**> — suitable for high-temperature cooking environments
What is a commercial frying pan?
A commercial frying pan is a heavy-duty cookware piece designed for high-volume food preparation in professional kitchens. Constructed from durable materials such as steel, these pans support rapid heat transfer and withstand frequent use. The Matfer 62006 Frying Pan, with its large diameter and steel handle, is optimized for intensive frying tasks, including sautéing and browning, making it suitable for high-demand restaurant operations, catering services, and industrial food production environments.
Top Foodservice Frying Pans for Commercial Kitchens
Designed for high-volume frying, the Matfer 62006 offers robust steel construction and seamless heat transfer for efficient operation in professional food preparation. Ideal for medium workloads in restaurant kitchens, its durable build and versatile compatibility support diverse cooking tasks, including frying, sautéing, and browning, in demanding commercial environments.
- Operation Type — optimized for restaurant high-demand frying stations
- Kitchen Setting — suitable for compact commercial kitchen spaces
- Foodservice Category — ideal for restaurant and catering applications
- Workload Qualifier — supports moderate to high-frequency frying tasks
- Use Case — primary for sautéing, browning, and batch frying in foodservice
Why Choose Matfer 62006?
Compared to standard frying pans, the Matfer 62006 stands out with its heavy-duty steel construction, proven heat conduction, and induction readiness. Its riveted handle ensures safety and longevity under frequent commercial use. The uncoated steel surface facilitates quick heating and easy repair or re-seasoning for sustained performance, enhancing operational efficiency and product consistency in professional kitchens.
- Self-contained construction reduces equipment redundancy
- Heavy-duty steel ensures longevity in high-volume environments
- Riveted handle provides secure grip and safety
- Large diameter supports batch frying and multiple servings
- Versatile compatibility with induction and other heat sources
