The Matfer 62005 Frying Pan is a professional-grade cooking utensil designed for versatile commercial kitchen applications. Featuring an 11-7/8-inch diameter and a height of 2-1/8 inches, this uncoated black steel pan is optimized for high-heat cooking on gas, electric, ceramic, halogen, and induction hobs. Its robust riveted steel strip handle ensures durability and secure handling, making it suitable for sustained use in busy foodservice environments. Crafted with precision, this fry pan combines material robustness with technical performance to meet the demands of professional culinary operations.
Top Matfer 62005 Features
This fry pan delivers excellent heat conduction due to its uncoated steel construction, ensuring even cooking for a range of hot applications. Its riveted steel handle provides long-term durability under frequent use, while the sizable 11-7/8-inch surface facilitates large batch preparations. Designed for compatibility with all major heat sources, including induction, it offers easy cleaning and maintenance. Ideal for high-volume sautéing, browning, and frying in commercial kitchens, it supports efficient workflow with a rugged, restaurant-ready build.
- Functionality: Even heat distribution suitable for precise cooking tasks
- Durability: Heavy-duty steel construction withstands high temperatures
- Ease of Use: Riveted handle for secure grip and long-term durability
- Application Fit: Large 11-7/8" surface optimizes batch cooking workflows
- Workflow Integration: Compatible with gas, electric, ceramic, halogen, and induction hobs
Ideal for professional kitchens requiring robust, versatile frying solutions
62005 Technical Specs
The Matfer 62005 Frying Pan features a robust steel design with a 11-7/8-inch top diameter and 2-1/8-inch height, making it suitable for intensive commercial use. Its induction-ready construction ensures compatibility across a broad range of heat sources, supporting high-temperature operations up to specified temperature limits. The uncoated steel surface promotes excellent heat conduction and quick recovery. Weighing approximately 4.7 lbs, this pan is built for durability with a riveted steel strip handle, providing reliable handling during continuous usage. Its uncoated finish is straightforward to clean with routine maintenance, requiring hand washing and periodic seasoning as indicated in the care instructions. Dimensions allow for efficient storage and handling within busy kitchen environments, supporting diverse cooking processes, including sautéing, searing, and frying. The pan's construction ensures safe operation at maximum temperatures, with material safety compliant with standard foodservice requirements.
- Dimensions: 11-7/8" diameter x 2-1/8" height
- Material: Steel with riveted steel strip handle
- Induction Compatibility: Yes, induction ready
- Weight: Approximately 4.7 lbs
- Temperature Tolerance: Suitable for high-temperature cooking up to manufacturer limits
- Construction: Uncoated steel for quick heat response and durability
- Cleaning: Hand washable, requires routine seasoning
What is a commercial fry pan?
A commercial fry pan is a durable, high-performance cooking vessel designed for intensive use in professional kitchens. Typically crafted from materials like steel or cast iron, it features a flat cooking surface with a relatively deep side profile for sautéing, frying, and browning food in large quantities. The Matfer 62005 Frying Pan, with its substantial size, riveted handle, and induction-ready steel, exemplifies a high-capacity, versatile tool suitable for busy culinary settings, including restaurants and catering operations, supporting continuous and efficient food preparation in professional environments.
Top Fry Pans for Commercial Foodservice Settings
Designed for medium-volume operations, the Matfer 62005 fry pan offers reliable performance and construction in professional kitchens. It is ideal for tasks requiring consistent heat conduction and durability, such as sautéing and frying in restaurant or cafeteria environments. Matfer’s reputation for quality, combined with a robust steel build, makes this fry pan a versatile component of kitchen workflows, supporting efficient food preparation in various commercial settings.
- Operation type — suited for busy restaurant kitchens
- Kitchen type — ideal for compact or medium-duty food prep areas
- Foodservice category — suitable for restaurant and catering use
- Workload qualifier — supports moderate throughput cooking
- Use case — effective for sautéing, searing, and frying applications
Why Choose Matfer 62005 Frying Pan
Why Choose Matfer 62005 Frying Pan? It stands out with its heavy-duty steel construction, induction compatibility, and riveted handle designed for long-term, reliable service. Its large size and quick heat response enhance operational efficiency, making it a trusted option for professional kitchens seeking a high-capacity, versatile fry pan that withstands rigorous use. The uncoated surface also allows for better heat conduction and effortless cleaning, supporting a streamlined workflow in commercial environments.
- Self-contained design eliminates need for additional equipment
- Robust steel construction offers superior durability and heat response
- Large 11-7/8" cooking surface supports batch food preparation
- Induction-ready capabilities meet diverse cooking requirements
- Comfortable riveted handle provides secure, fatigue-free handling
