The Matfer 62002 Frying Pan is a commercial-grade cookware piece designed for precise hot handling and durability in professional kitchens. With a 9-1/2-inch diameter and 1-3/4-inch height, it features a riveted strong steel strip handle for secure grip and heat resistance. Constructed from uncoated black steel, this fry pan is induction-ready and compatible with gas, electric, ceramic, halogen, and induction hobs, making it suitable for various foodservice environments requiring consistent heat distribution and robust performance. Its technical specifications support high efficiency in sautéing, frying, and browning applications within busy culinary operations.
Top Matfer 62002 Features
The fry pan's uncoated black steel construction provides excellent heat conduction and durability tailored for commercial cooking tasks. The riveted steel handle ensures longevity and secure handling under frequent use. Its induction compatibility facilitates seamless integration into modern kitchen workflows. The 9-1/2-inch diameter allows versatile use from small to medium batch preparations. Designed for ease of cleaning and maintenance, it supports efficient workflow in high-volume foodservice facilities.
- Heavy-duty steel construction ensures long-term durability under demanding conditions
- Riveted handle provides secure grip and easy maneuverability
- Induction-ready design enables versatile stovetop compatibility
- Optimal size supports medium-volume frying and sautéing
- Uncoated black steel surface enhances heat responsiveness and uniform cooking
Practical for professional kitchens seeking reliable, high-performance frying solutions
62002 Technical Specs
The Matfer 62002 Frying Pan boasts a 9.5-inch top diameter, 1.75-inch height, and is crafted from high-quality steel suitable for induction cooking—meeting the requirements of commercial food production. Its uncoated black steel finish supports rapid heating and consistent temperature distribution. The riveted steel strip handle offers durable handling, minimizing fatigue during extended use. The product’s weight and dimensions facilitate versatile placement in standard kitchen setups, with a focus on durability and heat efficiency. Operating within standard culinary temperature ranges, it withstands frequent use across various cooking applications without degradation of performance or surface integrity.
- Material: Steel (uncoated)
- Handle: Riveted strong steel strip for durability
- Induction Compatibility: Yes
- Dimensions: 9-1/2" diameter x 1-3/4" height
- Weight: Approximately 2.5 lbs (product weight)
- Temperature Range: Suitable for standard commercial cooking temperatures
- Surface Finish: Black steel (uncoated)
For installation, ensure adequate clearance from heat sources, and perform routine cleaning with mild detergents to preserve the steel surface. The pan can be seasoned for enhanced performance, and its sturdy handle supports heavy-duty handling during frequent use in professional environments. Compatible with gas, electric, ceramic, halogen, and induction stoves, it integrates seamlessly into diverse culinary workflows.
Compatibility: Works with gas, electric, ceramic, halogen, induction units
Dimensions: 9.5" top diameter, 1.75" height
Handle Type: Riveted steel strip for secure grip
Material: Black steel for rapid heat conduction
Construction: Uncoated for responsiveness and durability
What is a commercial fry pan?
A commercial fry pan is a specialized cooking vessel used in professional kitchens for sautéing, frying, and browning foods. Typically made from durable metals like steel or aluminum, it features a flat cooking surface and a heat-resistant handle suitable for high-temperature operations. The Matfer 62002 Frying Pan is designed for medium-volume food preparation, suitable for restaurants, cafeterias, and private culinary establishments. It is installed in various stovetop configurations and ideal for tasks that demand quick heat transfer and uniform cooking performance, supporting high operational efficiency in fast-paced environments.
Top fry pans for commercial food operations
Designed for medium workloads, the Matfer 62002 fry pan offers robust construction and versatile compatibility, making it suitable for busy restaurant kitchens and catering services. Its precise heat conduction and high durability ensure consistent performance for varied cooking applications, supporting operational flow in foodservice environments requiring reliable cookware. It is ideal for professional chefs and kitchen staff engaged in routine fry, sauté, and browning processes.
- Operation type — suitable for moderate-volume restaurant kitchens
- Kitchen setting — fits compact to medium-sized commercial spaces
- Foodservice category — designed for frying, sautéing, and browning tasks
- Workload qualifier — supports regular throughput in busy kitchens
- Use case — effective in daily high-volume food preparation
Why to choose Matfer 62002 Frying Pan
Choosing the Matfer 62002 fry pan ensures a high-performance, durable cooking vessel built for professional kitchens. Its uncoated black steel surface provides exceptional heat responsiveness, while the riveted handle guarantees secure handling in demanding environments. This pan's compatibility with multiple hob types and robust construction enhances operational efficiency and consistent results compared to standard cookware, making it a reliable choice for culinary professionals seeking long-lasting, restaurant-ready equipment.
- Compact footprint suitable for space-constrained kitchens
- Heavy-duty steel construction extends product lifespan
- Induction-ready and versatile for various cooktops
- Secure riveted handle simplifies handling during intense use
- Designed for medium-volume cooking needs in foodservice operations
