The Matfer 61715 Fondue Fork is a professional-grade accessory designed specifically for high-volume cheese, chocolate, and savory fondue service in commercial foodservice environments. Measuring 11-7/8 inches in length, this fork features a durable black plastic handle for ergonomic grip and heat resistance, ideal for restaurant, banquet, and catering applications. Manufactured by Matfer Bourgeat, it provides precise control, corrosion resistance, and easy cleaning, making it suitable for repeated commercial use in busy kitchen settings.
Top Matfer 61715 Features
The Matfer 61715 fondue fork is engineered for durability and efficiency, featuring corrosion-resistant construction and an ergonomic black plastic handle. Designed for continuous use, it facilitates precise dipping and serving in high-traffic foodservice settings. The 11-7/8" length optimizes safety and control during fondue service, while its sturdy construction ensures longevity under demanding daily operations.
- Corrosion-resistant stainless steel tines for longevity
- Ergonomic plastic handle for secure grip and comfort
- Break-resistant construction for commercial durability
- Designed for quick cleaning and sanitization
- Perfect for high-volume cheese or chocolate fondue stations
Ideal for restaurants, catering, and self-serve stations requiring reliable, durable fondue serving tools.
61715 Technical Specs
The Matfer 61715 fondue fork is constructed with high-quality stainless steel complemented by a resilient black plastic handle, built to withstand intensive commercial use. The 11-7/8-inch length optimizes maneuverability and safety during service. It operates in standard foodservice environments, with dimensions suited for stacking and storage in busy kitchen setups. The fork’s corrosion-resistant material supports frequent cleaning and sanitization, essential for maintaining hygiene standards in high-volume settings. Designed to handle serving temperatures typical of cheese, chocolate, and savory fondue applications, this product integrates seamlessly into professional kitchen workflows.
- Material: Stainless steel with plastic handle
- Length: 11-7/8 inches
- Operating Temperature Range: Suitable for dipped food temperatures
- Cleaning Compatibility: Dishwasher safe and easy to sanitize
- Weight: Approximately X lbs, optimized for balance and control
- Durability: Break-resistant, corrosion-proof construction
What is a commercial fondue fork?
A commercial fondue fork is a specialized utensil designed for serving and dipping in high-volume fondue applications. Typically constructed from stainless steel with a heat-resistant handle, it ensures durability and safety during frequent use in restaurant and catering environments. The Matfer 61715 fondue fork features an 11-7/8" length perfect for controlled dipping, combined with a robust black plastic handle for comfort and safety. Installed in professional kitchens or self-serve stations, this fork supports efficient, hygienic service of cheese, chocolate, or savory fondues in moderate to high-workload foodservice settings.
Top Fondue Accessories for High-Volume Foodservice
Designed for moderate throughput operations, the Matfer 61715 fondue fork offers durable construction and precise handling for professional cheese and chocolate fondue service. Manufactured by Matfer Bourgeat, these accessories are ideal for restaurant kitchens, banquet halls, and catering events, providing consistent performance in food presentation and hygienic handling during high-volume operations.
- High-quality stainless steel for prolonged durability
- Optimized for moderate- to high-volume fondue service
- Ergonomic handle facilitates quick handling and sanitation
- Compatible with commercial dishwasher cleaning protocols
- Designed to support efficient workflow in busy kitchens
