The Matfer 61607 Table Crumber is a professional-grade foodservice utensil designed for precise crust removal and food preparation in commercial kitchens. Featuring a 5-1/2 inch stainless steel blade, this tools ensures durability and effective crust scraping on bakery products, garnishes, or crusted toppings. The stainless steel construction provides corrosion resistance and longevity, while the plastic grip offers ergonomic handling. This product is optimized for use in pastry shops, bakery production lines, and food manufacturing facilities requiring efficient crust cleaning with minimal tool wear. The sharp, corrosion-resistant blade maintains edge integrity for repetitive use, making it suitable for high-throughput environments demanding precision and resilience.
Top Matfer 61607 Features
The Matfer 61607 Table Crumber offers a stainless steel blade designed for accurate crust removal, with ergonomic plastic handle for comfortable handling during extended use. Its durable construction withstands rigorous cleaning protocols and frequent use in commercial settings. Ideal for bakery, pastry, or food prep stations, this crumber facilitates quick crust cleaning with minimal effort, integrating seamlessly into high-volume workflows without sacrificing precision or hygiene standards.
- Functionality: Efficient crust removal on baked goods
- Durability: Stainless steel blade resists corrosion and wear
- Ease-of-Use: Plastic grip enhances grip comfort and control
- Real-World Application: Perfect for bakery or pastry stations
- Workflow Benefit: Streamlines crust removal process, reducing prep time
Suitable for high-volume bakery production or pastry finishing stations requiring precise crust cleaning.
Matfer 61607 Technical Specs
The Matfer 61607 Table Crumber features a stainless steel construction with a 5.5-inch blade length and a 5-inch blade width, ensuring durability and effective crust scraping in demanding commercial environments. The plastic grip provides ergonomic handling, minimizing fatigue during extended use. This model does not require electrical or refrigeration components and is designed solely for manual operation. It typically withstands temperatures up to standard kitchen conditions and supports frequent cleaning with compatible sanitizing methods. The overall dimensions and weight facilitate easy handling and storage, with a product weight optimized for balance and control in busy food prep settings. Its corrosion-resistant finish maximizes longevity in wet or sanitized environments, making it suitable for bakery, pastry, and food manufacturing settings.
- Construction & Finish: Stainless steel with plastic handle
- Dimensions: 5" length, 5.5" width
- Material Safety: Food-safe stainless steel and plastic
- Temperature Resistance: Compatible with standard kitchen conditions
- Cleaning & Maintenance: Hand wash recommended, disassembly not required
- Usage Compatibility: Manual crust removal, compatible with standard food prep stations
- Weight: Approximate weight 0.3 lbs for optimal control
Electrical Requirements: None
Operational Design: Handheld, ergonomic grip for precise control
Refrigeration & Temperature: Not applicable
Food Safety & Sanitation: Corrosion-resistant stainless steel ensures easy cleaning and sanitation
Storage: Compact size allows easy storage in utensil drawers or wall-mounted racks
Assembly Needed: No
What is a commercial table crumber
A commercial table crumber is a specialized hand tool designed for crust removal and surface cleaning in professional food production environments. Typically constructed with stainless steel blades and ergonomic handles, it is used in bakery, pastry, and food manufacturing settings for efficient crust or debris removal. The Matfer 61607 Table Crumber is installed in bakery counters and pastry stations, serving high-volume food prep applications where quick, precise crust cleaning enhances productivity and product presentation.
Top table crumber for bakery crust removal in hospitality
Ensuring high durability and precise crust removal, the Matfer 61607 Table Crumber is suited for bakery and pastry production environments requiring efficient, repetitive cleaning, with an ergonomic design for comfortable operation in medium-workload commercial kitchens.
- Operation Type — bakery and pastry production
- Kitchen Setting — medium-volume food prep spaces
- Foodservice Category — bakery and pastry stations
- Workload Qualifier — moderate throughput demands
- Use Case — crust cleaning and debris removal during baking
Why Choose Matfer 61607 Table Crumber
Matfer Bourgeat's 61607 Table Crumber stands out with its corrosion-resistant stainless steel blade and ergonomic plastic grip, delivering durability and ease of handling. Its compact design integrates seamlessly into various food prep stations, enhancing workflow efficiency and sanitation. The manual operation reduces maintenance needs while providing precise crust removal, making it a reliable choice for professional bakeries and food manufacturing facilities.
- Compact footprint suitable for tight workspaces
- Corrosion-resistant stainless steel extends tool lifespan
- Ergonomic grip enhances control during repetitive tasks
- Manual operation minimizes maintenance requirements
- Designed for high durability in commercial environments
