The Matfer 60-02955 Silform Sub Roll is a professional-grade baking mold designed for commercial kitchen applications, specifically within bakery, pastry, and food processing sectors. This flexible, pre-formed silicone mold features five "Sub Roll" channels, measuring 11-7/8 inches in length, 17-1/2 inches in width, and 3 inches in height, ideal for precise, consistent shaping of baked goods or food portions. Constructed from woven glass fabric impregnated and coated with food-grade silicone, it provides a non-stick surface that facilitates easy release and cleaning. Suitable for high-volume production environments, this silicone mold withstands temperatures from -40°F to +580°F, ensuring durability across baking, freezing, and reheating cycles. Reusable up to 3000 times, its technical robustness and flexible properties make it a staple for professional bakeries, pastry shops, and industrial food producers aiming for efficiency and uniformity.
Top Matfer 60-02955 Features
The Matfer 60-02955 Silform Sub Roll offers specialized channel design for uniform food shaping, with high heat resistance and a food-safe silicone coating. Its flexibility simplifies handling and cleaning, supporting repetitive use in high-volume settings. The woven glass fabric imparts structural integrity and stability during baking and freezing processes, while the non-stick surface ensures quick release of baked items. Its dimensions accommodate large batch production, making it well-suited for commercial bakeries and foodservice operations seeking precise, repeatable results.
- Flexible design: Pre-formed channels for consistent shaping and portioning
- Durable construction: Food-grade silicone with woven glass fabric resistance
- High-temperature tolerance: Operates from -40°F to +580°F for versatile use
- Repeated reuse: Withstands 2000 to 3000 cycles with proper maintenance
- Ease of cleaning: Non-stick surface simplifies sanitation routines
Ideal for large-scale bakery production, pastry molding, and food processing setups requiring uniform and efficient shaping tools.
60-02955 Technical Specs
The Matfer 60-02955 Silform Sub Roll features a robust, food-grade silicone coating reinforced with woven glass fabric, enabling it to operate reliably across a temperature range from -40°F to +580°F. Its dimensions are 11-7/8 inches in length, 17-1/2 inches in width, and 3 inches in height, with a weight designed for ease of handling in busy commercial environments. The mold is designed to be reusable up to 3000 cycles, providing long-term cost efficiency. Its construction ensures compatibility with standard baking and freezing operations, with a focus on food safety and sanitation. The mold’s flexibility aids in seamless integration into production workflows, supporting high-volume molding tasks without compromising precision or sanitation standards.
- Electrical requirements: Not applicable
- Temperature resistance: -40°F to +580°F
- Reusability: Up to 3000 cycles
- Materials: Food-grade silicone impregnated woven glass fabric
- Dimensions: 11-7/8" L x 17-1/2" W x 3" H
- Cleaning & maintenance: Non-stick surface allows easy dishwasher-safe cleaning
- Construction: Silicone coated reinforced fabric for durability
- Workflow integration: Suitable for high-volume shaping and portioning applications
What is a commercial baking mold?
A commercial baking mold is a high-performance, reusable food-grade silicone or metal form used in professional kitchens and food production facilities to shape baked or processed foods uniformly. The Matfer 60-02955 Silform Sub Roll is a flexible, non-stick silicone mold with five channels, designed for large-scale bakery and pastry production. Installed in bakeries, pastry shops, or industrial food settings, it enables consistent shaping of dough or food portions, supporting efficient workflow and output, especially in high-volume environments for bakery, pastry, and food processing operations.
Top Baking Molds for Commercial Foodservice Settings
Constructed by Matfer, the 60-02955 Silform Sub Roll offers high-quality, durable silicone baking channels ideal for medium-volume bakery operations, supporting uniform food shaping and portioning during high-demand baking or freezing processes.
- Operation Type — suited for bakery and pastry production lines
- Kitchen Setting — ideal for commercial bakeries and food processing facilities
- Foodservice Category — capable of shaping dough, batters, and food portions
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimized for bakery, pastry molding, and industrial food shaping
Why Choose Matfer 60-02955 Silform Sub Roll?
Unlike standard silicone molds, the Matfer 60-02955 features reinforced woven glass fabric and channels designed for precise, high-volume shaping. Its robust construction and heat resistance optimize baking, freezing, and reheating workflows. The mold’s flexibility and non-stick surface minimize cleaning time and product sticking issues, improving operational efficiency and product consistency in commercial kitchens and bakeries.
- Compact footprint for efficient workspace integration
- Reinforced silicone construction with high durability
- Designed for repetitive, high-volume use
- Supports diverse temperature applications from freezing to baking
- Enhances workflow with quick release and easy cleaning
