The Matfer 552104 Escargot Plate is a professional-grade piece of dinnerware designed specifically for serving escargot in commercial kitchens and upscale dining establishments. Crafted from high-quality enameled porcelain, this round plate measures 4-3/4 inches in diameter with a height of 1-1/3 inches, featuring six precisely drilled holes to accommodate traditional escargot servings. Heat resistant up to 482°F, it provides reliable performance for broiling and serving hot dishes, ensuring durability and sanitation. Its enameled surface facilitates easy cleaning and resistance to pitting or staining, making it a preferred choice for high-volume foodservice operations. This plate system supports consistent presentation in fine dining and catering environments, with a pack of six plates designed for efficient service and rotation.
Top Matfer 552104 Features
The Matfer 552104 Escargot Plate offers expert features tailored for commercial foodservice use, including a durable enameled porcelain construction that withstands frequent heat exposure. Its round design with six holes enables optimized portioning and presentation, while the heat resistance up to 482°F ensures reliable oven-to-table performance. The enameled surface simplifies cleaning routines, reducing maintenance time. Designed to fit standard escargot serving needs, it integrates seamlessly into fine dining and catering workflows. Its sturdy craftsmanship ensures longevity in demanding culinary environments.
- Heat resistant up to 482°F for oven-to-plate versatility
- Enameled porcelain surface for easy cleaning and sanitation
- Six precise holes for consistent escargot presentation
- Durable construction withstands frequent commercial use
- Round, compact design fits standard serviceware
Ideal for upscale restaurants, catering, and seafood kitchens requiring reliable escargot serving solutions.
552104 Technical Specs
The Matfer 552104 Escargot Plate features a robust enameled porcelain build with dimensions of 4-3/4 inches in diameter and 1-1/3 inches in height. It is designed to withstand temperatures up to 482°F, making it suitable for broiling and oven reheating. The plate’s six-hole configuration facilitates uniform portioning and presentation in high-volume settings. Packaged as a set of six, it offers a practical solution for quick replenishment and rotation in busy kitchens. Its construction emphasizes durability and ease of maintenance, with a standard weight aligned for heavy-duty use. The product requires no complex assembly, and its surface cleaning is straightforward thanks to its glazed porcelain finish. Each plate is manufactured by Matfer Bourgeat, a recognized leader in professional culinary equipment, ensuring consistent quality and performance.
- Dimensions: 4-3/4" diameter x 1-1/3" height
- Material: Enamelled porcelain for resilience and sanitation
- Temperature Resistance: Up to 482°F safe operating range
- Holes: Six evenly spaced holes for portion control
- Package Quantity: Pack of 6 plates for commercial efficiency
- Application: Suitable for broiling, serving, and presentation in seafood or fine dining kitchens
What is a commercial escargot plate
A commercial escargot plate is specialized dinnerware designed for serving escargot in professional foodservice environments. Constructed from durable materials like enameled porcelain, it typically features multiple holes for holding individual snails during preparation and presentation. These plates are often sized for consistent portioning and are heat-resistant, facilitating oven use for broiling or reheating. Installed in upscale restaurants, catering venues, and seafood kitchens, the Matfer 552104 Escargot Plate is ideal for high-volume service, providing precision, sanitation, and presentation quality suitable for sophisticated dining settings.
Top Escargot Plates for High-Volume Seafood Service
Designed for high-volume seafood kitchens, the Matfer 552104 Escargot Plate features durable enameled porcelain with heat resistance and precise hole placement, supporting efficient escargot presentation for upscale operations. It is ideal for accommodating moderate throughput in restaurants and catering environments.
- Operation type — suited for upscale seafood restaurants
- Kitchen setting — supports compact but busy kitchen layouts
- Foodservice category — ideal for seafood and appetizer service
- Workload qualifier — tailored for moderate throughput
- Use case — enhances plating efficiency in fine dining
Why Choose Matfer 552104 Escargot Plate
Matfer 552104 Escargot Plate combines high-quality enameled porcelain with thoughtful design features that distinguish it from standard dinnerware. Its heat-resistant capability and six-hole configuration optimize both preparation and presentation, supporting efficient service in demanding culinary environments. The durable construction and easy maintenance promote sanitation and longevity, reducing replacement frequency and operational costs. Its standard size and packaging facilitate seamless integration into existing serviceware collections, enhancing the overall quality of escargot presentation in professional kitchens.
- Self-contained design optimized for escargot serving
- Compact footprint suits space-constrained kitchens
- Oven-safe up to 482°F for versatile cooking applications
- Enameled surface ensures long-term sanitation
- Pack of six promotes efficient service rotation
