The Matfer 52300 Petit Appetizer is a professional-grade porcelain serving dish designed for precise portion control and elegant presentation in commercial foodservice environments. This 2 oz. round bowl measures 2 inches in diameter and stands 1-7/8 inches high, crafted from pyroblan porcelain to ensure durability, resistance to thermal shock, and compatibility with hotel ware standards. Ideal for appetizers, tasting portions, and side dishes, it is suited for restaurant, catering, and hospitality operations requiring consistent, high-quality serveware with a focus on technical reliability and presentation precision.
Top Matfer 52300 Features
The Matfer 52300 Petit Appetizer offers a durable pyroblan porcelain construction with a precisely engineered 2 oz. capacity. Its round shape facilitates uniform presentation and easy stacking for efficient storage, while its hotel ware-grade material ensures longevity and resistance to chipping or cracking during frequent handling. The dish’s compact size fits seamlessly into plated workflows, making it suitable for high-volume appetizer service and tasting menus in busy kitchens. Designed for ease of cleaning and compatibility with standard dishwashers, it enhances workflow efficiency in commercial catering and restaurant settings.
- Precise 2 oz. capacity for portion control
- Pyroblan porcelain for enhanced durability and thermal shock resistance
- Round design simplifies stacking and storage efficiency
- Optimal size for appetizers and tasting courses in high-volume kitchens
- Dishwasher safe for streamlined cleaning and maintenance
Perfect for serving small portions in upscale dining or catering applications
Matfer 52300 Technical Specs
The Matfer 52300 serving dish features a pyroblan porcelain construction with a 2-inch diameter and a height of 1-7/8 inches, designed for commercial foodservice durability. It supports moderate-volume operations with a capacity of 2 ounces, making it suitable for precise presentation of appetizers or tasting portions. The dish’s material ensures resistance to chipping, cracking, and thermal shock, while its round shape promotes efficient stacking and handling. It meets hospitality industry standards for hotel ware-grade products, with typical dimensions and weight optimized for countertop or cart use. Cleaning can be performed via standard dishwashing routines, and the porcelain finish facilitates sanitary maintenance. The product ships in packs of 10, allowing for streamlined inventory management.
- Dimensions: 2" diameter x 1-7/8" height
- Material: Pyroblan porcelain for chip and crack resistance
- Capacity: 2 ounces per bowl optimal for portion precision
- Color: Classic white hotel ware finish
- Packaging: Pack of 10 bowls for easy inventory planning
- Cleaning & Maintenance: Dishwasher compatible with minimal maintenance
- Electrical Requirements: None (manual operation)
- Construction & Finish: Pyroblan porcelain, smooth glossy surface
- Handling & Storage: Stacking for efficient storage
- Design Compatibility: Suitable for hotel ware-grade foodservice settings
- Usage Environment: Heat and cold tolerant for versatile serving applications
What is a commercial appetizer serving dish?
A commercial appetizer serving dish is a specialized foodservice item used for presenting small portions of food in a professional setting. Designed for durability, ease of use, and aesthetic appeal, these dishes support precise portion control and contribute to a refined presentation in restaurants, caterers, and hospitality venues. The Matfer 52300 Petit Appetizer exemplifies this category with its pyroblan porcelain construction, 2 oz. capacity, and optimal dimensions for high-volume service. It is typically installed on plating stations or in buffet lineups to facilitate quick handling and uniform presentation, making it ideal for quick-service and fine-dining environments focused on small-plate cuisine or tasting menus.
Top Serveware for Small Portions in Hospitality Settings
Designed for moderate throughput in restaurant and catering operations, the Matfer 52300 provides robust, precision-engineered serveware with a compact footprint, ideal for high-volume appetizer presentation in hospitality venues. Features like durable pyroblan porcelain and stackable design support efficient workflows and hygienic maintenance, making it a reliable choice for commercial kitchens handling diverse dining demands.
- Operation Type — for high-turnover appetizer and tasting service
- Kitchen Type — suitable for busy restaurant and catering kitchens
- Foodservice Category — ideal for small-portion presentation
- Workload Qualifier — supports moderate-volume plating needs
- Use Case — enhances presentation in plated appetizer courses
Why Choose Matfer 52300?
Matfer’s 52300 Petit Appetizer offers a durable pyroblan porcelain construction, precise sizing, and a refined hotel ware appearance that outperforms typical ceramic serveware. Its robust build reduces replacement frequency, streamlining operational costs while maintaining presentation standards. The compact, stackable design integrates seamlessly into fast-paced service workflows, enhancing efficiency and sanitation in high-volume hospitality settings.
- Compact footprint — optimized for crowded plating stations
- Self-contained design — stackable and space-efficient
- Heavy-duty pyroblan porcelain — resists chips and thermal shock
- Perfect for restaurant-ready presentation of small dishes
- Specially suited for hotel ware-grade commercial environments
