The Matfer 52280 Crème Brulee Dish is a professional-grade round ceramic dish designed for precise preparation and presentation of classic crème brûlée and flan desserts in commercial kitchens. Measuring 5-1/2" in diameter and standing 1-1/4" high, it is constructed from glazed refractory earthenware, offering excellent heat retention and aesthetic appeal. This dish is ideal for high-volume pastry stations, restaurants, and catering operations seeking durable, food-safe bakeware with consistent thermal performance. Its technical specifications include a ceramic body with a diameter of 5.5 inches and a height of 1.25 inches, optimized for uniform heat distribution during caramelization and baking processes.
Top Matfer 52280 Features
The Matfer 52280 Crème Brulee Dish excels in high-precision pastry applications, featuring glazed refractory earthenware that withstands thermal shocks and extensive use. Its robust ceramic composition ensures durability in busy commercial environments, while the 5-1/2" diameter allows for uniform heat transfer. Designed for ease of cleaning and stacking, it supports efficient workflow in dessert plating and baking stations. The dish’s technical design supports consistent caramelization, making it suitable for delicate crème brûlée preparation and presentation in high-volume settings.
- Dimensionally precise 5.5" diameter for uniform dessert plating
- Glazed refractory ceramic provides thermal stability and durability
- Resistant to thermal shocks for reliable oven and broiler use
- Stackable design simplifies storage and handling
- Food-safe glazed surface facilitates easy cleaning and sanitation
Ideal for professional pastry chefs and commercial kitchens requiring consistent heat performance and presentation quality.
Matfer 52280 Technical Specs
The Matfer 52280 crème brûlée dish is crafted from ceramic material, with dimensions of 5.5 inches in diameter and 1.25 inches in height, suitable for countertop baking and presentation. The dish is designed for oven use with a maximum operating temperature of approximately 450°F, ensuring reliable heat retention during caramelization and baking processes. It supports moderate workload applications typical in pastry stations and dessert plating. The glazed refractory surface enhances durability, resists staining, and simplifies cleaning routines. Its solid construction allows for repeated thermal cycles, making it a dependable piece of commercial bakeware. The product is shipped as a case of 8 units, with handling costs of $15 per case, and has a shipping timeframe of typically 4-8 business days.
- Material: Ceramic body with glazed refractory finish
- Dimensions: 5.5" diameter x 1.25" height
- Maximum temperature: Approximately 450°F for oven and broiler use
- Capacity: Suitable for individual crème brûlée and flan servings
- Durability: Resists thermal shocks and staining for long-term use
What is a commercial crème brulee dish
A commercial crème brûlée dish is a professional-grade ceramic vessel designed specifically for the preparation, baking, and presentation of custard desserts such as crème brûlée and flan. These dishes are typically round, glazed for easy cleaning, and capable of withstanding high oven temperatures. The Matfer 52280 model is installed in pastry sections and dessert stations, offering consistent heat distribution to achieve even caramelization. Its durable ceramic construction makes it suitable for frequent use in restaurant kitchens and catering environments, supporting high-volume dessert service with precise control over baking outcomes.
Top Ceramic Dessert Dishes for High-Volume Foodservice Settings
Built for commercial pastry operations, the Matfer 52280 crème brûlée dish offers durable ceramic construction and consistent heat transfer, ideal for medium-volume dessert preparation. Suitable for bakery and restaurant use, it supports reliable caramelization and presentation, making it well-suited for high-volume culinary environments.
- Operation Type — suitable for dessert stations in busy kitchens
- Kitchen Type — ideal for medium-scale pastry production
- Foodservice Category — specialized for crème brûlée, flan, and pudding desserts
- Workload Qualifier — optimized for moderate throughput in commercial kitchens
- Use Case — precise baking and elegant presentation of custard desserts
Why Choose Matfer 52280
The Matfer 52280 crème brûlée dish stands out with its glazed refractory ceramic that offers exceptional thermal stability and durability compared to standard porcelain or thinner bakeware. Its robust construction reduces chipping and thermal shock risks, enhancing longevity in demanding professional settings. Designed for stackability and easy cleaning, it streamlines dessert preparation workflows. Its precise dimensions and heat retention capabilities facilitate consistent results, ultimately improving operational efficiency and presentation quality in commercial pastry environments.
- Self-contained ceramic design enhances heat retention and uniform browning
- Thicker refractory material extends product lifespan
- Stackable profile simplifies storage in busy kitchens
- Resistant to thermal shock for reliable oven performance
- Food-safe glazed surface ensures easy sanitation and maintenance
