The Matfer 52278 Crème Brulee Dish is a professional-grade serving vessel designed for high-volume pastry and dessert preparation within commercial kitchens. Crafted from glazed refractory earthenware, this round dish measures 4-3/4 inches in diameter and 1-1/4 inches in height, optimized for consistent heat retention and even baking. Its durable ceramic construction ensures longevity under regular use, making it suitable for specialized applications such as crème brûlée, flan, and other baked custards in restaurant, hotel, and catering environments. The technical specifications highlight its capacity for precise portion control and temperature stability, essential for delivering consistent quality in pastry services. This product excels in fulfilling the needs of foodservice operators seeking a robust, ovenproof dish with superior thermal properties and aesthetic presentation quality.
Top Matfer 52278 Crème Brulee Dish Features
The Matfer 52278 product line offers commercial chefs a ceramic dish optimized for consistent baking and presentation. Its glazed refractory earthenware provides excellent thermal shock resistance and ease of cleaning, facilitating quick turnover and minimal maintenance in busy pastry stations. Designed for precise portioning, the 4-3/4" diameter and 1-1/4" height support accurate recipe execution. Its ergonomic shape and durable material allow for seamless integration into baking workflows, whether bench-mounted or hand-held. The glazed surface aids in uniform heat distribution, supporting evenly baked desserts across high-volume service periods.
- Thermal durability: glazed refractory earthenware withstands oven temperatures up to 500°F.
- Consistent heat transfer: promotes even cooking and prevents hot spots during baking.
- Ease of cleaning: glazed surface resists staining and is dishwasher safe for quick sanitation.
- Perfect for portion control: 4-3/4" diameter supports standardized dessert sizes in busy kitchens.
- Robust ceramic construction: ensures longevity under daily commercial use.
Ideal for high-volume pastry stations requiring durable, temperature-stable brulee dishes for consistent dessert production.
Matfer 52278 Technical Specs
The Matfer 52278 Crème Brulee Dish features a ceramic, glazed refractory earthenware construction, with a round shape measuring 4-3/4 inches in diameter and 1-1/4 inches in height. Its maximum temperature resistance is approximately 500°F, suitable for oven baking. The dish offers a stable thermal profile for even heat distribution, essential in professional dessert plating. Weighing approximately 1.2 lbs, it is designed for durability, with a surface finish optimized for quick cleaning. Although it is discontinued, its sturdy ceramic material ensures long-term service in commercial bakery and pastry environments. Its capacity supports standard crème brûlée and flan portions, making it relevant for restaurants and catering operations that demand consistency and quality in presentation.
- Dimensions: 4-3/4" diameter x 1-1/4" height
- Material: Glazed refractory ceramic for high thermal shock resistance
- Temperature Range: Suitable up to 500°F for baking
- Weight: Approximately 1.2 lbs per dish
- Cleaning: Dishwasher safe glazed surface requiring no special maintenance
- Application: Oven-use, portion-controlled dessert serving, high-volume pastry production
What is a commercial crème brûlée dish
A commercial crème brûlée dish is a specialized ceramic or refractory vessel used in professional foodservice operations for baking and serving crème brûlée, flan, or similar custard desserts. These dishes typically feature precise dimensions, oven-safe materials, and durable finishes to withstand high baking temperatures and repeated use. The Matfer 52278 Crème Brulee Dish is designed for high-volume pastry programs, enabling uniform heat transfer and ease of cleaning. It is commonly installed in bakery and restaurant settings where consistent presentation and portion control are essential, making it ideal for pastry chefs and catering kitchens focused on high-quality dessert plating and efficient workflow.
Top Commercial Crème Brûlée Dishes for High-Volume Pastry Service
Designed for professional kitchens, the Matfer 52278 crème brûlée dish offers durable ceramic construction, consistent heat transfer, and precise sizing for efficient pastry production. It is ideal for restaurant and catering operations requiring reliable bakeware to ensure uniform desserts during high-volume service periods.
- Operation Type — suited for dessert preparation in fast-paced pastry stations
- Kitchen Setting — ideal for commercial pastry and bakery facilities
- Foodservice Category — essential for bakery and dessert plating
- Workload Qualifier — supports moderate throughput in professional kitchens
- Use Case — optimized for portion-controlled baked desserts like crème brûlée and flan
Why Choose Matfer 52278 Crème Brulee Dish
Why Choose Matfer 52278 Crème Brulee Dish? This dish distinguishes itself through its glazed refractory ceramic construction, providing superior thermal stability and durability compared to standard porcelain or glass alternatives. Its robust build promotes uniform baking and presentation, reducing waste and rework. The dish's design enhances workflow efficiency, with straightforward cleaning and heat resistance that support high-volume dessert service. Its standardized size ensures compatibility with various oven types, making it a reliable choice for professional culinary environments seeking long-lasting bakeware with consistent performance.
- Compared to typical porcelain dishes, offers higher thermal shock resistance
- Designed with a compact footprint for efficient countertop storage
- Constructed from high-quality ceramic for extended service life
- Oven-safe up to 500°F for versatile baking needs
- Facilitates consistent portioning and presentation in high-volume settings
