The Matfer 51357 Petit Egg Dish is a professional-grade china item designed for precise portion control and presentation in commercial foodservice environments. Crafted from durable porcelain, this round egg dish features a capacity of 2-1/4 ounces and measures 2-3/4 inches in length by 2-1/3 inches in width. Its hotel ware construction ensures stackability and consistent performance in high-volume kitchens, catering setups, and countertop plating stations. This dish’s technical design supports efficient handling and sanitation, making it suitable for establishments requiring reliable and uniform serving ware for individual portions within upscale or hospital-grade dining facilities.
Top Matfer 51357 Features
The Matfer 51357 Petit Egg Dish offers specialized solutions for portioning, stacking, and presentation in busy foodservice settings. Made from heavy-duty porcelain, it withstands frequent use and cleaning, maintaining its integrity over time. Its compact size facilitates efficient storage and quick service, ideal for hotel, restaurant, and catering applications. Designed for easy cleaning and handling, this dish seamlessly integrates into high-turnover plating workflows, supporting consistent portion sizes and aesthetic presentation. Its stackable design optimizes storage space in professional kitchens, reducing clutter and promoting workflow efficiency.
- Capacity and size: 2-1/4 oz. volume for precise portions
- Material durability: Porcelain construction resists chips and scratches
- Stackable design: Compact stacking conserves storage space in busy kitchens
- Ease of maintenance: Smooth glazed surface simplifies cleaning and sanitization
- Application fit: Suitable for individual servings in hotels and catering operations
Ideal for portioning eggs, appetizers, or small baked dishes in professional foodservice environments.
Matfer 51357 Technical Specs
The Matfer 51357 Petit Egg Dish is a commercial-grade porcelain piece with a round shape, measuring 2-3/4 inches in width and 2-1/3 inches in depth, weighing approximately [not specified in source] pounds for handling and transport. Its construction utilizes high-quality porcelain that offers durability and a smooth, non-porous surface compatible with frequent cleaning routines. Designed for hotel ware applications, this dish withstands temperature variations typical in dishware handling, while its stackable configuration enhances storage efficiency. The product is intended for high-volume services such as catering, hotel dining, and upscale restaurants. Although it does not incorporate electronic or mechanical features, its robust material makes it resistant to chips and cracks, ensuring longevity in demanding settings.
- Material: Porcelain for durability and easy cleaning
- Dimensions: 2.75" W x 2.33" D, 2-1/4 oz. capacity
- Shape and design: Round, stackable hotel ware dishware
- Usage environment: Suitable for commercial kitchen and catering service
- Temperature tolerance: Operates within standard dishware temperature ranges for holding and serving
- Handling and maintenance: Dishwasher-safe; smooth glaze facilitates sanitation
What is a commercial egg dish?
A commercial egg dish is a specialized serving piece designed for precise portioning and presentation of eggs or similar small items in high-volume foodservice settings. The Matfer 51357 Petit Egg Dish is made from durable porcelain, with a capacity of 2-1/4 ounces, measuring 2-3/4 inches in length and 2-1/3 inches in width. Installed in upscale hotels, catering, and restaurant plating stations, it ensures uniform presentation and efficient workflow, making it ideal for institutional use and fine dining operations requiring consistent portion control and attractive presentation for individual servings.
Top commercial egg dishes for hotel and restaurant use
The Matfer 51357 Petit Egg Dish is a high-quality porcelain piece ideal for hotel and restaurant settings involving portion control and presentation. Designed for medium workloads, it supports efficient plating workflows in upscale dining, catering, and foodservice operations. Its durable construction ensures longevity in busy kitchens and precise service for individual egg and appetizer servings.
- Operation type — hotel and catering service
- Kitchen setting — compact and upscale kitchens
- Foodservice category — fine dining and banquetware
- Workload qualifier — medium throughput for efficient service
- Use case — precise portioning and presentation in professional kitchens
Why Choose Matfer 51357?
Matfer 51357 Petit Egg Dish stands out among comparable china options through its robust porcelain construction, precise sizing, and stackable form factor that optimize storage. Its hotel ware quality ensures longevity under frequent use, while its straightforward design supports effective sanitation and handling. These features contribute to operational efficiencies and quality presentation in demanding hospitality environments.
- Compact footprint enhances storage and workflow
- Heavy-duty porcelain resists chips and scratches
- Stackable design minimizes clutter in busy kitchens
- Suitability for high-volume, professional foodservice
- Uniform portion control supports presentation standards
