The Matfer 511508 Condibox is a professional-grade bar condiment holder designed for commercial kitchens and hospitality environments. Measuring 23 inches in length, 8 inches in width, and 5-1/2 inches in height, this stainless steel unit includes five durable plastic containers and two cooling blocks, making it ideal for foodservice settings requiring efficient condiment organization and temperature control. Its rugged construction ensures longevity and corrosion resistance, suitable for high-traffic bar and prep areas. The integrated cooling system maintains freshness of stored ingredients, facilitating consistent presentation and minimizing spoilage during service hours. The compact footprint fits seamlessly into standard workstations, optimizing space usage while supporting streamlined workflows.
Top Matfer 511508 Features
The Matfer 511508 Condibox offers a combination of sturdy stainless steel structure and versatile plastic containers, tailored for medium-volume foodservice operations such as bars and prep stations. Its design enables quick access and efficient organization of condiments and ingredients. The inclusion of cooling blocks provides temperature regulation, while the modular container system simplifies cleaning and refilling. Compatible with various countertop setups, it supports seamless integration into existing workflows, reducing prep times and enhancing product presentation.
- Durable stainless steel base ideal for high-traffic environments
- Includes five 5-compartment plastic containers for organization
- Cooling blocks ensure ingredient freshness during service
- Compact 23\"L x 8\"W x 5-1/2\"H design fits standard countertops
- Easy to disassemble for quick cleaning and maintenance
Suitable for quick service bars and condiment stations requiring temperature management and efficient organization.
Matfer 511508 Technical Specs
The Matfer 511508 Condibox features a robust stainless steel construction with dimensions of 23 inches in length, 8 inches in width, and a height of 5-1/2 inches. Equipped with five plastic containers and two cooling blocks, it supports medium-volume condiment and ingredient storage. The unit operates as a self-contained system, with no electrical requirements specified, relying on external temperature regulation through the cooling blocks. Weighing approximately 10 pounds, its corrosion-resistant metal finish ensures durability in humid kitchen environments and ease of sanitation. The product’s compact size makes it suitable for placement on standard countertops, supporting versatile kitchen setups. Its food-safe stainless steel and plastic materials facilitate easy cleaning and maintenance, adhering to typical commercial standards for hygiene and sanitation.
- Dimensions: 23\"L x 8\"W x 5-1/2\"H
- Construction: Stainless steel base with plastic containers
- Weight: Approximately 10 lbs
- Cooling method: Adjustable cooling via included cooling blocks
- Capacity: Includes five plastic containers with individual compartments
- Temperature Operating Range: Maintains optimal ingredient freshness with temperature regulation
What is a commercial bar condiment holder
A commercial bar condiment holder is a specialized storage unit designed to organize and preserve condiments, toppings, or ingredients used in beverage and food service environments. It typically features durable materials, multiple compartments, and temperature regulation capabilities to keep ingredients fresh and accessible. The Matfer 511508 Condibox, with its stainless steel construction and included cooling system, is installed in bar or prep stations, providing a convenient solution for medium-volume foodservice operations. It supports efficient workflow, enhances product presentation, and ensures ingredient freshness during service periods, making it suitable for use in hospitality settings such as bars, cafes, and restaurants requiring quick access to condiments and toppings.
Top commercial condiment storage solutions for hospitality settings
The Matfer 511508 Condibox is built for reliable medium-operation condiment organization, supporting efficient workflow in bar and foodservice environments. Designed with stainless steel durability and integrated cooling, it is ideal for countertop use in busy hospitality venues. Suitable for maintaining freshness of accompaniments, it is optimized for moderate throughput catering to restaurant, café, and bar service.
- Operation type — for bar and prep station workflows
- Kitchen space — compact footprint for small to medium setups
- Foodservice category — suitable for condiment and ingredient storage
- Workload qualifier — moderate throughput operations
- Use case — condiment organization with temperature control in hospitality
Why Choose Matfer 511508 Condibox
Designed with a robust stainless steel base and included cooling system, the Matfer 511508 Condibox offers superior durability and temperature regulation over comparable models. Its integrated modular containers facilitate rapid refilling and cleaning, reducing downtime. The compact, professional-grade construction supports efficient condiment management in high-use kitchen environments, making it an essential piece of commercial kitchen equipment for hospitality and foodservice operators seeking reliable organizational solutions.
- Self-contained cooling system enhances ingredient freshness
- Stainless steel for corrosion resistance and longevity
- Compact 23\"L x 8\"W x 5-1/2\"H footprint fits countertops
- Includes five durable plastic containers for versatile storage
- Designed for easy disassembly and simplified maintenance
