The Matfer 510536 Dough Container is a commercial-grade storage solution designed for professional kitchens requiring large capacity dough retention. Constructed from high-density polyethylene, this rectangular dough container measures 23-3/4 inches in length, 15-3/4 inches in width, and 4-1/3 inches in height, with a generous 21-1/6-quart capacity. It provides an airtight environment suited for dough proofing and retarding processes in bakery or pastry applications, optimizing workflow efficiency while maintaining product integrity. Its durable plastic material ensures longevity in demanding foodservice environments, and its precise dimensions facilitate seamless integration into countertop or prep area storage setups.
Top Matfer 510536 Features
The dough container offers a high-capacity 21-1/6 quart volume for bulk dough storage, utilizing robust high-density polyethylene for impact resistance and durability. Its rectangular shape maximizes space efficiency in busy kitchens, supporting consistent dough proofing and fermentation. Designed for ease of handling, it features smooth surfaces for simple cleaning and sanitization. Its size and material support frequent use in bakery, pastry, and commercial kitchen workflows, ensuring reliable dough management. The precise dimensions enable efficient stacking or storage on shelving or in refrigerated units, streamlining kitchen operations.
- High-volume capacity: 21-1/6 quarts for bulk dough storage
- Impact-resistant material: High-density polyethylene construction
- Effortless cleaning: Smooth interior surface for enhanced sanitation
- Optimized for proofing: Rectangular shape fits seamlessly into prep workflows
- Space-efficient design: Dimensions support stacking and organized storage
Ideal for commercial bakery, pastry production, and large-scale dough handling applications
Matfer 510536 Technical Specs
The Matfer 510536 dough container features a model number of 510536 and is manufactured by Matfer Bourgeat. Its dimensions are 23-3/4 inches in length, 15-3/4 inches in width, and 4-1/3 inches in height, with a total capacity of 21-1/6 quarts. Made from durable high-density polyethylene, it is built for demanding commercial environments and offers excellent impact resistance. The container's rectangular shape is designed for optimal space utilization, supporting efficient dough proofing and storage. Its food-safe polyethylene ensures compatibility with standard cleaning routines, and its smooth interior surface allows for quick sanitation. The container is suitable for storage of dough, bread, and pastry products in professional kitchens, bakeries, and food production facilities. It is shipped in an undetailed packaging process and weighs approximately (product weight variable based on material). Its dimensional and material specifications make it a reliable choice for high-volume dough handling workflows.
- Capacity: 21-1/6 quarts for large dough batches
- Material: High-density polyethylene for impact and wear resistance
- Dimensions: 23-3/4"L x 15-3/4"W x 4-1/3"H for space efficiency
- Food Safety: Material safely accommodates dough and pastry storage
- Impact resistance: Constructed for rigorous daily use in busy kitchens
- Cleaning: Smooth surfaces facilitate quick sanitation routines
- Stackable design: Supports organized storage and workflow optimization
What is a commercial dough storage container?
A commercial dough storage container is a large-capacity foodservice item designed for storing, proofing, and retarding dough in professional kitchens. The Matfer 510536 is a durable, impact-resistant polyethylene box ideal for bakery and pastry operations, supporting bulk dough handling and hygiene standards. It is typically used in bakery production, pastry shops, and large foodservice facilities where efficient dough management is crucial. Its precise dimensions provide compatibility with prep lines and storage areas, making it a reliable component of consistent baking workflows.
Top dough storage solutions for bakery and pastry kitchens
A commercial dough storage container provides durable, high-capacity storage ideal for bakery and pastry workflows. Matfer 510536 offers robust impact resistance and precise dimensions for efficient dough proofing, supporting medium- to large-volume production setups in professional foodservice environments.
- Operation Type — suitable for bakery and pastry production
- Kitchen Setting — ideal for large-scale commercial kitchens
- Foodservice Category — supports bakery, pastry, and dough preparation
- Workload Qualifier — effective for moderate dough throughput
- Use Case — bulk dough storage and proofing in bakery operations
Why Choose Matfer 510536
The Matfer 510536 Dough Container stands out due to its high-density polyethylene construction, ensuring impact resistance and longevity in demanding kitchen environments. Its generous capacity and precise sizing optimize storage and workflow efficiency, while its easy-to-clean surface maintains hygiene standards. Compared to competitor models, it provides a larger volume with a durable, food-safe design, supporting continuous, commercial dough processing without compromise.
- Self-contained design reduces storage clutter in busy kitchens
- Impact-resistant polyethylene ensures durability and long service life
- Optimized dimensions support stacking and space utilization
- Suitable for high-volume dough proofing and retarding applications
- Easy to clean and sanitize, supporting sanitation routines
