Matfer 510531 14-3/4 Qt Round Dough Container High-density polyethylene White
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- Impact-resistant high-density polyethylene construction
- Supports 14-3/4 quart capacity for bulk dough
- Round shape facilitates stacking and cleaning
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The Matfer 510531 Dough Container is a professional-grade food industry solution designed for efficient dough storage and proofing in commercial kitchens. Made from high-density polyethylene, this round dough container features a capacity of 14-3/4 quarts, measuring 18-7/8 inches in diameter and 4-3/4 inches in height. Its durable construction ensures long-term performance in busy bakery, pizzeria, and culinary operations, providing a robust option for dough handling and fermentation. The white finish simplifies sanitation processes, while the large capacity supports high-volume production needs. This dough container is a reliable piece of bakery equipment for chefs seeking precise sizing and sturdy performance with technical specifications that support consistent workflow integration.
This dough container offers a large 14-3/4 quart capacity, optimal for storing and proofing multiple dough batches in bakery and restaurant environments. Its high-density polyethylene construction provides excellent impact resistance and chemical stability, ensuring durability in daily use. The round design facilitates easy stacking and cleaning, and its size allows seamless integration into proofing stations and refrigeration units. Designed for longevity, it withstands frequent handling while maintaining shape and hygiene. Its straightforward maintenance simplifies sanitation routines, making it suitable for high-throughput commercial baking workflows.
Suitable for bakery and pastry production requiring reliable dough proofing containers
The Matfer 510531 dough container features a precise 18-7/8" diameter and 4-3/4" height, fabricated from impact-resistant high-density polyethylene with a clean white exterior finish. It supports a capacity of 14-3/4 quarts, making it suitable for bulk dough storage and proofing in commercial bakery settings. The container is designed for easy stacking and cleaning, with a durable construction to withstand frequent handling in busy kitchens. Its dimensions facilitate seamless integration with proofing racks, refrigeration units, and prep stations. The impact-resistant material offers long-term performance, and the container's shape promotes sanitation and space efficiency in high-volume workflows. The unit does not require electrical or specialized maintenance apart from routine cleaning, and it is compatible with standard bakery equipment. Weighing approximately 3.5 lbs, this container conforms to industry standards for commercial dough proofing solutions.
A commercial dough proofing container is a foodservice-grade vessel designed for storing, fermenting, and handling dough during preparation processes. Made from durable, impact-resistant materials like polyethylene, these containers support hygienic storage in bakery and restaurant environments. The Matfer 510531 Dough Container provides a 14-3/4 quart capacity with precise dimensions of 18-7/8" diameter and 4-3/4" height, suitable for professional bakery operations focused on dough fermentation, proofing, and bulk storage. Installed in proofing stations or refrigerated storage, it ensures consistent dough conditions and efficient workflow and is ideal for high-volume foodservice settings such as bakeries and pizzerias.
Commercial dough proofing containers like the Matfer 510531 support bulk dough fermentation and storage in bakery and pastry operations. Built with impact-resistant polyethylene, these containers ensure durability and easy sanitation, critical for high-volume baking environments. They are designed for seamless integration into proofing racks, refrigeration units, and prep stations, aiding consistent workflow in bakery kitchens and foodservice establishments. These containers are well-suited for foodservice professionals seeking reliable, long-lasting dough handling solutions that optimize productivity and hygiene standards.
The Matfer 510531 dough container stands out from similar products due to its high-impact polyethylene construction combined with precise sizing for professional foodservice use. Its robust round design ensures longevity and ease of sanitation, supporting high-throughput bakery operations. Unlike competitor models, it offers true commercial-grade capacity and durability while maintaining space efficiency in proofing and refrigeration units. Its compatibility with standard bakery workflows enhances operational efficiency, making it a trusted choice for busy kitchens seeking dependable dough handling equipment.
