Matfer 510505 10-1/2 Quart Dough Container Rectangular White Polyethylene with Descriptors
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- High-capacity 10-1/2 qt. dough storage
- Constructed from durable high-density polyethylene
- Rectangular shape for stacking efficiency
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The Matfer 510505 Dough Container is a commercial-grade foodservice item designed for efficient dough storage and fermentation processes within professional bakery and pastry environments. Crafted from high-density polyethylene, this rectangular dough container offers a durable, food-safe solution for large-volume kitchens. With a capacity of 10-1/2 quarts (10 liters), it provides ample space for dough proofing, retarding, and fermentation tasks, optimizing workflow in bakeries, pizzerias, and catering operations. Its precise dimensions—20-7/8 inches in length, 16-1/8 inches in width, and 3-1/8 inches in height—allow for seamless integration into existing refrigeration and prep stations, ensuring space efficiency and better organizational control. This container's material and design support repeated cleaning and maintenance cycles, making it a reliable component in high-use commercial kitchens.
This dough container features high-density polyethylene construction for enhanced durability and chemical resistance, ensuring long-term performance in demanding kitchen environments. Its rectangular shape facilitates stacking and space-saving storage, while the size allows multiple units to optimize refrigeration capacity. Designed for ease of cleaning, it accommodates standard sanitizing routines, and its sturdy material withstands frequent handling. Suitable for bulk dough preparation and fermentation workflows, it integrates seamlessly into bakery, pizzeria, and catering operations, supporting consistent productivity and organization.
Perfect for high-volume dough proofing and storage in professional baking environments.
The Matfer 510505 Dough Container is constructed from high-density polyethylene, providing durability and chemical resistance suitable for continuous commercial use. Its dimensions—20-7/8 inches in length, 16-1/8 inches in width, and 3-1/8 inches in height—maximize storage capacity within a compact footprint. It offers a 10-liter (10-1/2 quart) capacity, supporting efficient dough proofing, retarding, and fermentation operations. The container does not specify electrical requirements, as it is a non-electrical food storage solution, and features a food-safe, easy-to-clean surface designed for frequent sanitation. The neutral white finish maintains hygiene standards and compatibility with various kitchen aesthetics, while its sturdy polyethylene material ensures long-term use in busy commercial settings. It is suitable for temperature ranges typical of refrigerated and ambient environments, facilitating versatile dough handling workflows. The container's weight, safety, and cleaning specifications support robust operational protocols in professional bakeries and food prep areas.
A commercial dough proofing retarding container is a specialized food storage unit used in professional bakery and foodservice settings to facilitate dough fermentation, proofing, and mass storage. These containers, like the Matfer 510505 Dough Container, are designed to hold large quantities of dough while maintaining optimal environmental conditions, often within refrigeration. Their high-density polyethylene construction ensures durability, ease of cleaning, and food safety compliance. Typically installed in bakery prep stations or refrigerated units, they support high-volume production by streamlining dough handling processes and improving workflow efficiency—making them essential for bakery, pizzeria, and catering operations that require consistent dough quality management.
Reliable and durable, these containers facilitate efficient dough fermentation workflows for bakery, pizzeria, and catering establishments. Matfer 510505 offers robust construction, precise dimensions, and ample capacity for medium-volume dough management, suited to professional bakery environments.
Built from high-density polyethylene, the Matfer 510505 Dough Container offers superior durability and chemical resistance compared to standard models. Its precise dimensions and stackable design enhance storage efficiency and workflow organization. The container's robust construction ensures repeated sanitation cycles and long-term performance in high-demand commercial environments, supporting consistent dough handling and fermentation processes.
