The Matfer 455001 Oven Baking Sheet is a professional-grade baking tray designed specifically for commercial foodservice environments. Constructed from durable blue steel with a precise 1/16-inch thickness, this 23-3/4-inch by 15-3/4-inch baking sheet features four straight edges for uniform stacking and handling. Ideal for bakery, pastry, and restaurant operations, it offers excellent heat conduction, even baking, and effortless release, making it suitable for high-volume baking processes in commercial kitchens. Its sturdy construction and exact dimensions ensure compatibility with standard oven racks and baking equipment, supporting consistent production output and workflow efficiency.
Top Matfer 455001 Features
The Matfer 455001 baking sheet offers a robust construction optimized for high-volume commercial baking. Its uncoated blue steel provides excellent thermal conductivity and durability. The sheet’s four straight edges facilitate stacking and ease of handling, reducing fatigue during repetitive use. Perfect for baking cookies, pastries, or roasting vegetables, it withstands oven temperatures while maintaining shape and performance over time. The 1/16-inch thickness ensures a balance between rigidity and flexibility, enabling quick heat transfer and uniform baking results. Designed for professional kitchen environments, it integrates seamlessly into existing baking workflows, enhancing productivity with its reliable and consistent performance.
- Functionality: Uniform heat conduction for consistent baking outcomes
- Durability: Constructed from high-quality blue steel with 1/16" thickness
- Ease of Maintenance: Simple to clean and dishwasher safe after use
- Real-World Use: Fits standard commercial oven racks for baking and roasting
- Workflow Integration: Stacking design optimizes kitchen storage and productivity
Perfect for high-demand bakery production or restaurant baking lines requiring reliable, professional-grade baking sheets.
Matfer 455001 Technical Specs
The Matfer 455001 baking sheet features a precise 23-3/4-inch standard length and 15-3/4-inch width with a 1/16-inch construction thickness, made from uncoated blue steel optimized for thermal conductivity and durability. This unit does not require electrical or plumbing connections, as it is a manual, heat-conductive baking component. Designed for oven environments, it endures typical baking temperatures up to 500°F (260°C) without warping or degradation. Its solid steel construction provides excellent heat transfer, enabling uniform baking, essential in high-volume bakery and culinary production. The sheet's weight is optimized for easy handling and stacking, with dimensions compatible across a range of commercial ovens and racks. Maintenance involves regular cleaning with non-abrasive cleaners to preserve the steel surface and ensure food safety standards are met. This sheet is shipped without coatings or finishes, supporting consistent baking performance and sanitation.
- Dimensions: 23-3/4"L x 15-3/4"W x 1/16" thick
- Material: Blue steel, uncoated
- Construction: Solid, durable steel with straight edges for stacking
- Temperature Tolerance: Up to 500°F (260°C)
- Cleaning: Hand wash recommended with non-abrasive cleaners
- Usage Compatibility: Fits standard commercial ovens and racks, supports high-temperature baking
What is a commercial baking cookie sheet?
A commercial baking cookie sheet is a heavy-duty, heat-conductive metal tray designed for high-capacity baking in professional kitchens. These sheets, such as the Matfer 455001, are crafted from materials like blue steel, offering precise oven heat transfer and durability. They are commonly used in bakeries, restaurants, and catering operations for baking cookies, pastries, or roasting vegetables efficiently. Built to withstand frequent use at high temperatures, these sheets support consistent, uniform baking results essential for commercial throughput and quality control in food service settings.
Top Baking Cookie Sheets for Foodservice Settings
Reliable and durable, the Matfer 455001 baking sheet supports medium-volume bakery and restaurant operations, optimized for uniform baking and steady workflow in commercial kitchens. Manufactured by Matfer Bourgeat, it is a cornerstone item suitable for professional baking tasks requiring consistent thermal conduction and durability.
- Operation Type — suitable for bakery and pastry kitchens
- Kitchen Setting — supports compact commercial bakery environments
- Foodservice Category — ideal for baking cookies and roasting vegetables
- Workload Qualifier — handles moderate throughput demands
- Use Case — efficient for high-volume baking and batch roasting
Why Choose Matfer 455001?
Compared to other baking sheets, Matfer 455001 offers superior durable blue steel construction with a 1/16" gauge for excellent heat distribution, consistent baking results, and longevity. Its straightforward design with four straight edges allows efficient stacking, storage, and handling in busy commercial kitchens, supporting precise cooking workflows and high-volume production. The uncoated surface ensures compatibility with various cleaning methods, maintaining hygiene standards over extensive use, and its size fits most standard ovens, supporting consistent baking performance across a range of professional applications.
- Enhanced heat conduction with high-quality blue steel material
- Optimized for professional bakery and restaurant operations
- Sturdy construction supports consistent baking at high temperatures
- Designed for efficient stacking and storage in commercial kitchens
- Uncoated surface promotes food safety and ease of cleaning
