Matfer 423060 23-3/4 Inch by 15-3/4 Inch Cold Plate Non-Slip Feet Stainless Steel
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- Robust stainless steel construction ensures durability
- Non-slip feet provide secure placement during use
- Precisely sized for seamless kitchen integration
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The Matfer 423060 Cold Plate is a professional-grade, foodservice-grade cooling solution designed for commercial kitchen environments. Measuring 23-3/4 inches in length by 15-3/4 inches in width, this stainless steel rectangular cold plate is engineered for efficient temperature retention and uniform cold transfer. With stable non-slip feet, it ensures secure placement on prep counters or workstations, making it ideal for catering, buffets, and cold food preparation stations. Constructed from durable stainless steel, it offers superior corrosion resistance and ease of cleaning, maintaining compliance with rigorous sanitation standards in high-volume foodservice operations.
The Matfer 423060 Cold Plate features a robust stainless steel construction with non-slip feet for stability during intensive foodservice workflows. Its rectangular design allows seamless integration into various kitchen layouts, providing efficient thermal conductivity. Designed to withstand frequent cleaning and handling, it supports cold food prep, salad stations, and cold storage transfers. Its precise dimensions ensure compatibility with standard workspaces, facilitating workflow optimization in fast-paced environments.
Ideal for cold food storage and preparation in busy commercial kitchens.
The Matfer 423060 Cold Plate is manufactured with a stainless steel body, measuring 23-3/4 inches in length and 15-3/4 inches in width. It features non-slip feet for enhanced stability and is designed for versatile integration into commercial kitchen setups. The unit does not specify electrical requirements or refrigeration type, focusing solely on its passive cooling capabilities through conduction. Its construction supports frequent cleaning operations and sustained durability, suited for high-use environments. Weighing approximately XX lbs, it offers a compact footprint that fits seamlessly into food prep lines. This Cold Plate's precise dimensions and stainless steel finish make it suitable for food safety compliance and long-term use in professional kitchen settings.
A commercial cold plate is a foodservice equipment component designed for passive cooling in high-volume kitchens and food prep stations. Typically constructed from conductive metals like stainless steel, it facilitates the rapid transfer and retention of cold temperatures for herbs, salads, seafood, and deli items. Installed directly on prep counters or integrated into refrigerated workstations, the Matfer 423060 Cold Plate provides a reliable, durable surface ideal for cold food presentation and safety in restaurant, catering, or buffets. Its precise dimensions and sturdy design optimize workflow efficiency and hygienic standards suitable for modern commercial food operations.
Built with robust stainless steel, these cold plates are ideal for medium-output kitchens. Matfer 423060, with its durable construction and precise dimensions, supports efficient cold food handling. Designed for installation in prep stations and buffet lines, they facilitate high standards of sanitation and operational flow, making them suitable for widespread commercial kitchen applications.
Compared to similar cold plates, the Matfer 423060 stands out with its stainless steel durability, stable non-slip design, and precise sizing for seamless integration. Its robust build supports repeated sanitization, ensuring sanitation compliance. Its passive cooling method simplifies operation, reducing maintenance needs and enhancing workflow efficiency, making it ideal for restaurant-ready, high-traffic foodservice environments.
