Matfer 400497 Egg Wedger Manual Dishwasher Safe Stainless Steel 6 Sections with Clean Design

The Matfer 400497 Egg Wedger (6) Sections Manual is a commercial-grade foodservice tool designed for precise egg and mushroom slicing applications. Constructed from durable stainless steel, this manual egg wedger features six evenly divided sections for consistent portion control. It is optimized for busy kitchen environments where efficiency, sanitation, and ease of maintenance are critical. Its dishwasher-safe design ensures quick cleanup, making it suitable for high-throughput food preparation operations requiring uniform product slices and minimal downtime.

Top Matfer 400497 Features

This egg wedger offers a robust stainless steel frame with six precision-cut sections for uniform slicing, facilitating streamlined workflow in commercial kitchens. Its manual operation reduces electrical dependency, while dishwasher-safe components enable efficient cleaning cycles. The consistent slicing capability improves presentation and portion control in foodservice settings, ideal for medium-volume operations such as catering or restaurant prep stations.

• Precise slicing through six stainless steel sections
• Constructed from durable, corrosion-resistant stainless steel
• Easy to disassemble for cleaning and maintenance
• Ideal for high-frequency egg and vegetable processing
• Facilitates quick workflow integration in busy kitchens

Best suited for commercial kitchen environments requiring consistent product portions with reliable manual operation.

Matfer 400497 Technical Specs

The Matfer 400497 Egg Wedger employs a stainless steel frame construction that ensures durability and corrosion resistance suitable for intensive commercial use. It operates manually, with no electrical requirements, making it ideal for kitchens with limited power access. The product features six precise sections for uniform egg and mushroom slices, facilitating consistent presentation. With dishwasher-safe components, maintenance is simplified, while its robust design supports medium-volume throughput common in catering, buffets, and restaurant prep areas. Its dimensions and weight are optimized for stable handling and storage, with a focus on hygiene and ease of cleaning, aligning with food safety standards.

• Electrical Requirements: None (manual operation)
• Construction & Finish: Stainless steel exterior and internal components
• Product Category: Slicer, Egg / Mushroom
• Dishwasher Safe: Yes
• Capacity: 6 sections for consistent portioning
• Dimensions & Weight: Specific dimensions not provided; designed for bench-top stability and efficient storage
• Temperature Resistance: Operational in standard kitchen environments without special temperature restrictions
• Cleaning & Maintenance: Fully disassemblable for ease of cleaning; dishwasher-compatible components
• Food Safety: All materials are food-grade stainless steel, ensuring sanitation compliance

• Electrical Compatibility & Power: Not applicable (manual tool)
• Installation: Bench-mounted for stability on work surfaces
• Workflow Integration: Designed for high-volume slicing with straightforward disassembly
• Cleaning Routine: Dishwasher safe components for rapid sanitation
• Workplace Safety: Rounded edges and smooth surfaces minimize injury risk during handling
• Material Specs: 18-gauge stainless steel for frame and slicing sections

What is a commercial egg and vegetable slicer?

A commercial egg and vegetable slicer is a foodservice tool used in professional kitchens to uniformly segment eggs, mushrooms, and similar produce. The Matfer 400497 Egg Wedger is designed to maximize efficiency in high-volume environments by providing consistent slices across six sections, ensuring portion control and presentation quality. Installed in prep stations and catering kitchens, it is well-suited to moderate throughput settings requiring rapid, uniform product preparation for dishes, salads, and plating.

Top Egg and Mushroom Slicer for Foodservice Settings

Designed for medium-volume foodservice environments, this professional-grade egg and mushroom slicer from Matfer offers high durability, precise function, and ease of maintenance. Built for efficient operation in commercial kitchens and prep stations, it supports consistent slicing performance and sanitation standards for restaurant-ready food presentation.

• Operation Type — Suitable for medium-volume kitchen prep
• Workplace Setting — Ideal for compact commercial spaces
• Foodservice Category — Perfect for egg and mushroom slicing needs
• Workload Qualifier — Supports moderate throughput tasks
• Use Case — Efficient manual slicing for high-quality food plating

Why Choose Matfer 400497 Egg Wedger

Why Choose Matfer 400497 Egg Wedger for your food preparation needs? Its stainless steel construction ensures longevity and resistance to corrosion, while its manual operation eliminates reliance on electrical power. The six-section design allows for consistent slicing, reducing prep time and improving product presentation. Its dishwasher-safe components streamline cleaning, making it an efficient solution in demanding commercial kitchens that prioritize sanitation and reliability.

• Compact footprint supports space-efficient kitchen layouts
• All-metal stainless steel build enhances durability and food safety
• Manual operation reduces electrical dependency and simplifies use
• Six precise slicing sections improve portion control
• Dishwasher-safe design ensures rapid sanitation and ease of maintenance