The Matfer 383502 Chocolate Mold Oval Shells 24 Per Sheet is a professional-grade confectionery tool designed for commercial kitchens and specialty chocolate producers. Crafted from durable polycarbonate, this transparent mold features 24 precisely dimensioned oval shell cavities measuring approximately 1-1/3 inches in length, 1 inch in width, and 1/2 inch in height. Its robust construction ensures reliable performance for high-volume production, providing an optimal surface finish for detailed chocolates and confections. Engineered for precision molding, this oval shell chocolate mold enhances workflow efficiency and uniformity in artisanal or industrial chocolate fabrication processes.
Top Matfer 383502 Features
The Matfer 383502 chocolate mold offers high durability and ease of use for commercial chocolate production. Its polycarbonate construction resists deformation and provides excellent release properties, minimizing cleaning time. The 24-cavity sheet allows for efficient batching, suited to medium-volume workflows in confectionery factories or pastry shops. The mold’s transparent design enables easy inspection during setting, integrating seamlessly into continuous production lines. Its non-flexible structure maintains cavity integrity under repeated use, supporting consistent product quality and output speed.
- Durable polycarbonate material ensures long-lasting performance
- Precisely dimensioned oval shells for consistent shape and size
- Ease of cleaning reduces maintenance time and labor
- Integrated into high-efficiency chocolate production lines
- Multi-cavity sheet enhances batching and workflow productivity
Ideal for high-throughput artisan and industrial confectionery production environments.
Matfer 383502 Technical Specs
The Matfer Bourgeat 383502 chocolate mold features a non-flexible polycarbonate construction with a total cavity count of 24 oval shells per sheet. Each cavity measures 1-1/3 inches long, 1 inch wide, and 1/2 inch high, providing precise form and uniformity. The mold's transparent finish facilitates visual inspection during the setting process, supporting quality control. Operating within standard workspace conditions, it withstands typical room temperatures and cleaning routines without distortion. Weighing approximately 200 grams, the mold’s sturdy design maintains cavity shape over extensive use. Designed for use in standard confectionery environments, it operates effectively without specialized electrical or cooling requirements.
- Dimensions: Approximately 11" x 7" with 24 cavities
- Construction: Polycarbonate for high durability and transparency
- Material Safety: Food-safe, easy to clean, and scratch resistant
- Temperature Resistance: Up to 160°F (71°C) for hot applications
- Weight: About 200 grams per sheet, designed for stability in busy kitchens
- Cleaning & Maintenance: Dishwasher safe, minimal maintenance required
- Design Feature: Non-flexible cavity structure supports high-volume production
What is a commercial candy mold?
A commercial candy mold is a specialized tool used for shaping confectionery products, typically in high-volume operations like candy manufacturing or artisanal chocolate making. This mold features multiple cavities—such as the Matfer 383502 oval shell molds—with precise dimensions to ensure uniformity. Constructed from food-safe polycarbonate, it provides durability, consistent release, and ease of cleaning. Installed in confectionery production lines or pastry stations, these molds enable efficient, batch processing of chocolates and candies, making them ideal for medium to high-volume foodservice settings focused on product consistency and presentation.
Top oval candy molds for chocolate production in confectionery environments
High-quality oval candy molds are essential for efficient chocolate shaping in medium-volume manufacturing operations. Matfer 383502 ensures consistent cavity performance, supporting reliable production lines in commercial kitchens or candy factories. Designed for durability and ease of cleaning, these molds optimize workflow while maintaining product quality. Suitable for assembled confectionery settings producing uniform shell chocolates, the Mold meets the demands of professional foodservice facilities and artisanal producers alike.
- Operation Type — suited for confectionery production lines
- Kitchen Setting — ideal for mid-sized commercial kitchens
- Foodservice Category — effective in candy and chocolate manufacturing
- Workload Qualifier — supports moderate throughput operations
- Use Case — professional confectionery molding and batch processing
Why Choose Matfer?
Why Choose Matfer Bourgeat 383502 Chocolate Mold Oval Shells for commercial chocolate production? Its polycarbonate construction offers exceptional durability and thermal stability, supporting consistent shape formation and easy release. Designed for high-reliability, the mold’s robust build reduces downtime and maintenance, increasing operational efficiency compared to lightweight or less durable alternatives. Its precise cavity dimensions ensure product uniformity, making it suitable for high-volume artisan and industrial applications. The transparent, food-safe material facilitates inspection and quality control during batch processing, contributing to professional-grade results in busy foodservice environments.
- Built with high-impact polycarbonate for lasting performance
- Compact 24-cavity sheet optimizes batching capabilities
- Non-flexible design maintains cavity shape under high workload
- Compatible with standard commercial kitchen cleaning routines
- Supports consistent confectionery sizing for retail presentation
