Matfer 383410 1-1/6 Inch Chocolate Mold Heart 18 Durable Polycarbonate

The Matfer 383410 Chocolate Mold Heart 18 Per Sheet is a professional-grade confectionery tool designed for precise and durable heart-shaped chocolate creations. Manufactured by Matfer Bourgeat, this polycarbonate mold features a smooth interior surface to facilitate easy release and cleaning. With dimensions of 1-1/6 inches in length and width and a height of 2/3 inch, it provides consistent sizing for batch production. Its transparent construction allows for visual monitoring during setting processes, making it ideal for commercial bakeries, pastry shops, and high-volume chocolatier operations seeking reliable and food-safe molding solutions.

Designed for high-volume confectionery production, this chocolate mold features a durable polycarbonate shell for consistent heat transfer and impact resistance. Its non-flexible construction ensures shape integrity during demolding, while the smooth interior minimizes residue retention. Suitable for bench-mounted or handheld applications, the mold is easy to clean and maintain, supporting streamlined workflows in busy food processing environments. The 18-cavity layout optimizes output, making it an efficient choice for commercial candy manufacturing and boutique chocolatier production lines.

Optimal for mass production of molded chocolates, pralines, or confections requiring precise, repeatable shapes.

The Matfer 383410 mold features a fixed, non-flexible polycarbonate construction engineered for prolonged use in high-demand settings. It measures 1-1/6 inches by 1-1/6 inches in cavity size, with a height of 2/3 inch, accommodating 18 individual molds per sheet. The impact-resistant material withstands daily handling and cleaning, with dimensions optimized for integration with existing confectionery production lines. Designed to support efficient workflow, it enables consistent shape formation with minimal demolding effort. The mold is food-safe, compatible with cold and tempered chocolate, and designed for easy cleaning with water and mild detergents. It weighs approximately 0.5 lbs, supporting ease of handling during setup and operation.

Electrical Requirements: Not applicable.

Temperature Resistance: Up to 180°F maximum safe temperature.

Construction & Finish: Impact-resistant polycarbonate, transparent exterior.

Food Safety: Meets professional food contact safety standards.

Weight: Approximately 0.5 lbs per sheet.

A commercial candy mold is a specialized tool designed for mass-producing confectionery items with precise shapes and sizes. Made from high-impact materials like polycarbonate, these molds support consistent shape formation and efficient release of candies, pralines, or chocolates. Installed in bakery, pastry, or chocolate production lines, the Matfer 383410 Chocolate Mold Heart 18 Per Sheet is used primarily in high-volume confectionery settings to produce uniform, professional-quality heart-shaped confections, ideal for large-scale bakery, pastry, or specialty candy manufacturing operations.

Built with impact-resistant polycarbonate and a durable design, this rubber mold supports medium workload production for commercial kitchen environments. The Matfer 383410 is suitable for confectionery preparations in bakeries, pastry shops, and candy production facilities, supporting consistent results in high-volume operations requiring reliable, large-batch shaping.

The Matfer 383410 chocolate mold stands out through its robust polycarbonate construction, enabling precise, durable, and impact-resistant molding suitable for busy commercial kitchens. Its impact-resistant design and uniform cavity formation improve productivity, while easy-to-clean features help maintain hygiene standards. Its fixed, non-flexible structure supports consistent shape release, enhancing operational efficiency for confectionery production.