The Matfer 383205 Chocolate Mold Square Shells 24 Per Sheet is a professional-grade confectionery tool designed for high-volume pastry and chocolate manufacturing. Constructed from durable polycarbonate, this transparent mold features precisely dimensioned square shells measuring 1-1/16" length, width, and 1/2" height, suitable for creating uniform chocolates and confections. Its non-flexible design ensures consistent shaping and release, supporting efficient production workflows in commercial bakery, confectionery, and catering operations seeking reliable, food-safe mold solutions for volume processing.
Top Matfer 383205 Features
Designed for commercial foodservice, the Matfer 383205 chocolate mold offers high durability with polycarbonate construction, facilitating repeated use in bakery and confectionery production. Its 24-shell sheet format maximizes output, enabling efficient batch processing. The transparent material allows for easy inspection during filling and cooling, supporting quality control. Precise dimensions ensure consistent shell size, suitable for automated deposit systems and hand-filling workflows. Ease of cleaning and non-flexibility support seamless integration into professional production lines.
- High-capacity sheet: 24 square shells for increased throughput
- Polycarbonate material: Impact-resistant, food-safe, and transparent
- Precisely dimensioned shells: 1-1/16" x 1-1/16" x 1/2" for uniform pieces
- Durable construction: Supports repeated use in commercial environments
- Ease of use: Non-flexible design simplifies demolding and cleanup
Ideal for chocolate production, confectionery manufacturing, and small to medium batch operations
383205 Technical Specs
The Matfer 383205 chocolate mold operates with standard commercial kitchen requirements, utilizing polycarbonate material that withstands routine cleaning with minimal deformation. Although primarily designed for manual or automated deployment in candy and chocolate production, its impact-resistant construction allows for repeated use without cracking or warping. The mold measures 13 inches in width, 10.5 inches in depth, and 0.2 inches in thickness, with a shipping weight of approximately 2.5 pounds. Its transparent finish enhances visual inspection during production, while its operating temperature range supports standard confectionery cooling processes. Food-safe and compatible with common cleaning methods, the mold features a non-flexible build that ensures accurate shell formation during high-volume manufacturing.
- Material: Polycarbonate, impact-resistant, food-grade
- Dimensions: 13" W x 10.5" D x 0.2" T
- Weight: 2.5 lbs (product weight)
- Capacity: 24 shells per sheet for high-volume jobs
- Temperature Tolerance: Suitable for standard cooling, cleaning at typical confectionery temperatures
- Electrical Requirements: Not applicable
- Construction & Finish: Polycarbonate, transparent, impact-resistant
- Reusability & Maintenance: Easy to clean with standard dishwashing or manual cleaning routines
- Storage & Handling: Space-efficient sheet design, non-flexible for stable storage
- Workflow Integration: Compatible with automated chocolate depositing equipment and hand-filling processes
What is a commercial candy mold
A commercial candy mold is a food-grade, reusable tool used to shape chocolates, confections, and related edibles in large quantities. Constructed from impact-resistant materials like polycarbonate, these molds are designed for high-volume production environments such as bakeries and confectionery factories. The Matfer 383205 candy mold features 24 square shells, each measuring 1-1/16" x 1-1/16" x 1/2", making it suitable for creating uniform candy pieces during continuous batch processing. Installed in professional confectionery or bakery settings, it supports consistent product quality and efficiency in mid-volume restaurant or commercial kitchen operations.
Top commercial candy molds for medium-volume confectionery processing
Robust and high-capacity, these molds facilitate batch chocolate and candy production in professional kitchens. Matfer 383205 impact-resistant polycarbonate construction ensures longevity, reliable operation, and easy maintenance, suited for medium throughput environments like pastry shops and catering kitchens seeking uniform confection shapes.
- Operation type — ideal for medium-volume production environments
- Kitchen setting — suitable for commercial bakeries and confectionery facilities
- Foodservice category — used in high-capacity chocolate and candy manufacturing
- Workload qualifier — supports moderate throughput for efficient batch processing
- Use case — effective for manual and automated chocolate shell production
Why Choose Matfer 383205
Matfer 383205 distinguishes itself with a durable polycarbonate body, high shell capacity, and precise dimensions for uniform candy shaping. Its impact-resistant, transparent construction simplifies inspection and cleaning, supporting consistent product quality. The mold's non-flexible design optimizes demolding efficiency and integrates seamlessly into high-volume confectionery workflows, enhancing operational performance and product presentation without compromise.
- Compact footprint fits into existing production lines effectively
- Self-contained design simplifies handling and demolding
- Impact-resistant polycarbonate promotes long-term durability
- Uniform shell dimensions ensure consistent product sizing
- Optimized for high-volume batch candy and chocolate manufacturing
