The Matfer 383202 Chocolate Mold is a professional-grade candy mold designed for commercial confectionery applications. Crafted by Matfer Bourgeat, this BPA-free silicone mold features a square shell with dimensions of 1-1/6 inches in length, width, and height, optimized for precise chocolate molding. Engineered for high-volume production, it accommodates 24 cavities per sheet, facilitating efficient batch processing. Its durable construction and non-stick properties support consistent release and easy cleaning, making it ideal for chocolatiers, pastry chefs, and confectionery manufacturers seeking reliable, restaurant-ready molds that meet strict production standards.
Top Matfer 383202 Features
The Matfer 383202 chocolate mold offers precise cavity dimensions and high cavity count per sheet, enabling quick production of uniform chocolates and confections. Its BPA-free high-performance silicone resists temperature extremes and repeated usage, ensuring long-term durability. The lightweight, flexible design facilitates easy demolding and simplifies cleaning routines for busy commercial kitchens. Designed for integration into high-volume chocolate production workflows, this mold enhances efficiency and product consistency in confectionery settings.
- High cavity count: 24 molds per sheet for increased throughput
- Food-grade silicone: BPA free, temperature resistant, durable for long-term use
- Precise dimensioning: 1-1/6" x 1-1/6" cavity size ensures uniform product shape
- Flexible and non-stick: Simplifies demolding and reduces product damage
- Ease of cleaning: Dishwasher safe, BPA free, and quick to sanitize
Ideal for high-volume chocolate production in commercial kitchens and confectionery operations
383202 Technical Specs
The Matfer 383202 candy mold is constructed from BPA-free silicone with dimensions of 1-1/6 inches in each direction, providing compatibility with standard chocolate production lines. It supports batch outputs of up to 24 chocolates per sheet, making it suitable for medium to high-volume confectionery manufacturing. The mold is designed for safe operation within a temperature range of -40°F to 446°F (-40°C to 230°C), supporting both freezing and baking processes. Its flexible yet sturdy material affords easy demolding, while dishwasher compatibility ensures straightforward maintenance. The lightweight construction, approximately 0.2 kg (0.44 lbs), allows for effortless handling in busy commercial environments. The mold’s surface is non-stick, BPA free, and resistant to typical cleaning agents, ensuring contamination-free production and longevity in a professional kitchen setting. Installation and workflow integration require standard countertop or tray placement, with no special electrical or plumbing requirements.
- Material: BPA-free high-performance silicone for food safety and durability
- Dimensions: 1-1/6" L x 1-1/6" W x 1-1/6" H cavity size
- Production capacity: 24 chocolates per sheet for efficient batch processing
- Temperature range: -40°F to 446°F (-40°C to 230°C), suitable for freezing and baking
- Cleaning method: Dishwasher safe, BPA free, easy sanitization
What is a commercial candy mold?
A commercial candy mold is a specialized, food-safe silicone or plastic form used to create uniform candies, chocolates, and confections at scale. These molds are designed for continuous use in professional kitchens, featuring specific cavity sizes and configurations to optimize production efficiency. The Matfer 383202 candy mold, with its square shell cavities measuring 1-1/6 inches and a capacity of 24 units per sheet, is ideal for mid-volume confectionery production in foodservice environments such as pastry shops or factory kitchens, supporting consistent product quality and streamlined workflows.
Top candy molds for chocolate production in confectionery settings
Designed for medium- or high-volume chocolate manufacturing, the Matfer 383202 candy mold delivers reliable, uniform product shapes with a durable BPA-free surface, making it suitable for professional chefs and confectioners operating in busy commercial kitchens. Its precise dimensions and high cavity count support efficient workflow and batch consistency in high-demand environments, such as pastry shops and hotel kitchens.
- Operation type — suitable for medium-volume confectionery production
- Kitchen setting — ideal for commercial kitchen environments and pastry labs
- Foodservice category — designed for chocolate and confectionery manufacturing
- Workload qualifier — supports moderate throughput for continuous batch runs
- Primary use case — efficient, uniform chocolate shaping in professional settings
Why Choose Matfer
Why Choose Matfer Bourgeat 383202 Chocolate Mold? This model offers high cavity density with durable, BPA-free silicone construction, supporting consistent, professional results in commercial kitchen conditions. Its non-stick surface simplifies demolding and cleaning, reducing operational time. The mold’s precise dimensions and temperature resistance enhance workflow reliability, making it a superior choice for high-standard confectionery production compared to standard alternatives.
- Compact footprint fits easily within standard workstations
- Heavy-duty BPA-free silicone for long-term use without degradation
- Flexible design for effortless demolding and quick cleanup
- Optimized cavity size promotes uniform chocolate products
- Temperature resistant for freezing and baking versatility
