Matfer 383008 2 Inch Chocolate Mold Diamond BPA Free 18 Cavities

The Matfer 383008 Chocolate Mold 2"L X 3/4"W X 1/2"H Diamond is a professional-grade candy mold designed for high-precision confectionery production. Crafted by Matfer Bourgeat, this BPA-free silicone mold features a diamond shape with dimensions of 2 inches in length, 3/4 inch in width, and 1/2 inch in height. The mold's 18 cavities per sheet facilitate efficient batch processing in commercial kitchens, bakeries, and confectionery manufacturing. Its durable, food-safe construction allows repeated use with consistent release and ease of cleaning, optimized for chocolate, fondant, or other confections requiring fine detail. Ideal for creating uniform, decorative chocolate pieces with accurate dimensions for volume control and presentation consistency in high-volume confectionery settings.

Top Matfer 383008 Features

The Matfer 383008 Candy Mold integrates precision-engineered silicone for consistent cavity replication and easy release, making it suitable for busy commercial kitchens. Its BPA-free construction ensures food safety and long-term durability under frequent use. The mold's detailed diamond shape enhances aesthetic appeal in plated desserts, while its flexible material simplifies demolding and cleaning. Designed for batch production, the mold's capacity supports high-volume confectionery workflows, reducing manual handling time and minimizing waste. It is well-suited for tempering, chocolate decoration, and creative pastry decoration in confectionery operations.

• Precision-engineered cavities: Ensures uniform chocolate pieces with tight dimensional tolerance
• BPA-free, high-durability silicone: Suitable for repeated use in commercial kitchens
• Flexible for easy demolding: Reduces breakage and accelerates production workflow
• Diamond shape detail: Enhances visual appeal in upscale dessert presentations
• Supports batch processing: 18 cavities per sheet streamline high-volume confectionery production

Ideal for commercial kitchen environments requiring precise, decorative chocolate pieces for upscale pastries or plated desserts.

Matfer 383008 Technical Specs

The Matfer 383008 Candy Mold is constructed from high-quality BPA-free silicone, ensuring food safety and long-lasting performance. It features 18 cavities measuring 2 inches in length, 3/4 inches in width, and 1/2 inches in height, designed specifically for confectionery production. The mold's flexible material enables effortless demolding while maintaining intricate shapes, critical for decorative applications. Its dimensions are 2 inches by 3/4 inch by 1/2 inch, with a total weight suitable for efficient handling in busy kitchens. No electrical requirements or cooling methods are necessary, as the mold is solely used for shaping and setting confections. The silicone withstands typical storage temperatures, simplifying cleaning and maintenance routines, with compatibility for dishwasher or hand washing in commercial settings. The mold's form factor is optimized for countertop placement with minimal storage space, supporting continuous high-volume production. The product's non-stick nature and ease of disassembly enhance operational flow, with no assembly required beyond simple placement on work surfaces.

• Dimensions: 2" L x 3/4" W x 1/2" H per cavity
• Material: BPA-free silicone for food safety and durability
• Capacity: 18 mold cavities per sheet, suitable for batch confectioning
• Temperature range: Up to 450°F for flexible baking and setting
• Cleaning method: Dishwasher safe or hand wash with mild detergent
• Construction: Flexible, non-stick silicone with reinforced edges for durability
• Weight: Approximate weight of unit for handling efficiency in busy kitchens
• Form factor: Compact mold with minimal footprint for countertop use
• Application: Ideal for chocolate, fondant, or gum paste shaping in confectionery production

What is a commercial candy mold?

A commercial candy mold is a professional-grade, food-safe form used for shaping confections such as chocolates, fondants, and other edible decorations. These molds are constructed from durable, flexible materials like silicone to facilitate precise replica production, consistent shaping, and efficient demolding in high-volume environments. The Matfer 383008 Candy Mold is specifically designed for confectionery production in commercial kitchens, featuring 18 diamond-shaped cavities with exact dimensions suitable for upscale dessert decoration. It is ideal for adding intricate detail and uniformity to confectionery items in bakery, pastry, and candy manufacturing settings, supporting batch processing and high throughput in foodservice operations.

Top confectionery molds for high-volume foodservice

The commercial silicone candy mold, including Matfer 383008, offers durable, precise shaping suited for confectionery production, ideal for high-volume pastry and chocolate decoration workflows. Designed for batch work in professional kitchens, the mold's details maximize efficiency and product consistency.

• Operation for high-volume candy production in professional kitchens
• Suitable for compact commercial spaces with limited storage
• Used in pastry and confectionery departments in foodservice
• Supports moderate throughput with multiple cavities per sheet
• Designed for consistent candy shaping and decorative purposes

Why Choose Matfer 383008?

Why choose the Matfer 383008 chocolate mold over similar products? Its BPA-free, flexible silicone construction ensures reliable release and longevity under frequent use. The precision-shape cavities facilitate consistent product quality, and the compact design supports efficient batch processing in demanding confectionery environments. Its durability and ease of cleaning optimize operational workflows, making it a preferred choice for professional pastry and chocolate production.

• Built with durable, food-grade silicone for commercial use
• Designed for precise, consistent diamond-shaped decorations
• Supports high-volume production with 18 cavities per sheet
• Facilitates quick demolding, reducing product breakage
• Compact footprint suits small commercial food preparation spaces