Matfer 383006 2 Inch Chocolate Mold Log 24 Molds Per Sheet BPA Free

The Matfer 383006 Chocolate Mold 2"L X 3/4"W X 1/2"H Log is a professional-grade candy mold designed for precise confectionery production in commercial kitchens. Crafted by Matfer Bourgeat, this BPA-free silicone mold features a log-shaped cavity measuring 2 inches in length, 3/4 inch in width, and 1/2 inch in height. It provides consistent forming of chocolate or similar confections, facilitating high-volume output, with 24 molds per sheet to optimize workflow. Its durable, food-safe construction ensures ease of use and reliable performance in intensive foodservice settings requiring detailed confection shapes and efficient batch processing.

Top Matfer 383006 Features

The Matfer 383006 chocolate mold is engineered for commercial confectionery applications, offering precise cavity dimensions and BPA-free integrity. Its flexible silicone material allows for effortless demolding, minimizing product damage. Ideal for high-volume production, it integrates seamlessly into chocolate, candy, or gourmet dessert workflows. The mold’s design supports quick cleaning and handling, ensuring consistency and hygiene in busy foodservice operations.

• Precise 2\"L x 3/4\"W x 1/2\"H dimensions for uniform confection shaping
• Durable BPA-free silicone facilitates multiple uses in intense commercial environments
• Flexible material for easy release reduces product damage and handling time
• 24 molds per sheet optimizes batch processing efficiency
• Food-safe and BPA free ensures compliance with health standards for commercial use

Designed for high-volume chocolate and candy production in commercial foodservice settings.

Matfer 383006 Technical Specs

The Matfer 383006 candy mold employs high-quality silicone construction, rated BPA free, with dimensions of 2 inches in length, 3/4 inch in width, and 1/2 inch in height. It is suited for direct contact with food products, featuring a flexible, heat-resistant design compatible with cold and warm environments. Each sheet holds 24 cavities, supporting efficient batch production. The mold handles frequent cycles in busy kitchens, with a focus on ease of cleaning, demolding, and stackable storage. Designed for countertop use without requiring electrical or plumbing connections, it performs reliably across typical chocolate tempering, cooling, and setting processes.

• Dimensions: 2"L x 3/4"W x 1/2"H, 24 molds per sheet
• Material: BPA-free silicone for durability and food safety
• Operating Range: Suitable for cold and warm chocolate processes (temperature resistance as specified)
• Cleaning: Dishwasher safe, dishwasher-friendly for quick sanitation
• Handling: Flexible, non-stick design for efficient demolding and minimal product waste

What is a commercial candy mold?

A commercial candy mold is a precision-formed, food-grade silicone or plastic tool designed for shaping confectionery products in large quantities. The Matfer 383006 candy mold in particular features multiple cavities with exact dimensions to produce uniform logs for chocolates, confections, or desserts. It is commonly used in professional kitchens, bakeries, and confectionery operations to streamline production workflows, enhance product quality, and ensure consistent sizing across batches. Its durable and safe construction supports high-volume confectionery creation, making it ideal for professional culinary environments focused on efficiency and presentation.

Top Candy Molds for confectionery production in commercial kitchens

Designed for medium-volume confectionery operations, this Matfer 383006 candy mold combines build quality, functionality, and ease of use, making it suitable for professional foodservice environments. Its high-quality BPA-free silicone ensures reliable performance during mass production, ideal for restaurants, bakeries, and chocolatiers needing consistent log-shaped confections. Perfect for operation in varied kitchen workflows, the mold facilitates efficient shaping and demolding processes, supporting high throughput and quality standards.

• Medium-volume production suitable for commercial kitchens
• Constructed from durable, food-safe silicone for repeated use
• Supports efficient batch processing of chocolate logs
• Designed for easy cleaning, handling, and demolding
• Ideal for confectionery, pastry, and dessert applications

Why Choose Matfer 383006 ?

Compared to other candy molds, the Matfer 383006 stands out with its high-quality BPA-free silicone, precise dimensional control, and capacity for high-volume production. Its flexible design ensures quick demolding and less product waste, while the durable material withstands frequent cycles in demanding commercial kitchens. This model offers reliable performance, hygiene, and consistent results that enhance operational efficiency and product presentation in professional confectionery workflows.

• Compact footprint allows for efficient stacking and storage
• Self-contained silicone construction eases demolding and reduces breakage
• Designed for restaurant-ready batch processing in high-traffic kitchens
• Uniform cavity size ensures product consistency in large batches
• High durability silicone supports frequent commercial use without degradation