Matfer 382236 Mold Sheet 4 Cavity Half Egg Chocolate Polycarbonate

The Matfer 382236 Matfer Bourgeat Mold Sheet is a professional-grade flexible pastry mold engineered for commercial kitchens, bakeries, and pâtisserie operations. Constructed from durable polycarbonate material, this mold features four cavities designed specifically for creating half-egg-shaped chocolates with precise geometry. It offers heat resistance suitable for tempering and molding chocolate, as well as high dimensional stability, making it an essential tool for high-volume confectionery production. Its precise cavity dimensions facilitate consistent portioning, ensuring uniform presentation in foodservice applications, especially within pastry and chocolate departments.

Top Matfer 382236 Features

The Matfer Bourgeat Mold Sheet with four cavities provides reliable performance for commercial chocolate and pastry production. Its polycarbonate construction offers excellent impact resistance and thermal stability, simplifying demolding and cleaning processes. The mold's flexible design allows for effortless release of delicate chocolates, while its precise cavity dimensions ensure consistent sizing. It is suited for rapid cycle times in high-throughput environments, integrating seamlessly into workflow operations requiring precise mold geometries. Designed for ease of maintenance, it withstands regular cleaning with standard sanitizing agents without degradation.

• Function & Performance: Four precisely molded cavities for high-volume chocolate production
• Durability Traits: Polycarbonate material offers impact resistance and thermal stability
• Ease-of-Use & Maintenance: Flexible mold facilitates easy demolding and cleaning
• Real-World Use Case: Ideal for confectionery and pastry kitchens with repetitive production needs
• Workflow Benefit: Consistent portioning accelerates production schedules efficiently

Designed for commercial pastry and chocolate manufacturing environments requiring consistent, high-repetition mold outputs.

Matfer 382236 Technical Specs

The Matfer 382236 Mold Sheet features four cavities with a polycarbonate construction resistant to impact and temperature fluctuations, suitable for tempering chocolate and other food products. Its dimensions accommodate standardized cavity sizes for consistent outputs, with operating temperature tolerances appropriate for hot and cold applications. The mold has a standard weight suitable for handling without fatigue and is designed for dishwasher-safe cleaning routines, ensuring sanitation standards. This product is made in France, emphasizing high manufacturing quality, with a compact profile that fits seamlessly into countertop or integrated workstations. The mold's material supports temperature ranges typically from -40°F to 230°F, ensuring versatility across diverse processing needs.

• Capacity: Four cavity units for batch production
• Material: Polycarbonate for impact and temperature resistance
• Dimensions: cavity size compatible with standard chocolate molds
• Temperature Range: -40°F to 230°F (−40°C to 110°C)
• Cleaning: Dishwasher safe, easy to sanitize

What is a commercial baking sheet and pastry mold

A commercial baking sheet and pastry mold is a high-precision, food-grade kitchen tool designed for professional baking and confections. Made from robust materials like polycarbonate, these molds facilitate consistent shaping and portioning of chocolate, pastries, or other confections in high-volume environments. The Matfer 382236 Mold Sheet, with its four half-egg cavities, is typically used in pastry kitchens, confectionery production, or culinary settings requiring uniform chocolate shapes. Its sturdy construction and precise cavity dimensions support efficient, repetitive workflows, making it suitable for medium-volume production within bakery or patisserie operations.

Top commercial molds for medium-volume pastry and chocolate production

Designed for moderate throughput in professional kitchens, the Matfer 382236 mold provides reliable, uniform shapes for chocolates and pastries. Crafted by a trusted brand with durable polycarbonate construction, it is suited for bakery and confectionery environments focused on product consistency and operational efficiency. Perfect for setups with batch processing needs, it supports versatile shaping in foodservice or production facilities requiring precise, repeatable molds.

• Operation Type — suitable for medium-scale pastry and chocolate work
• Kitchen Setting — ideal for confectionery and bakery environments
• Foodservice Category — for pastry and chocolate manufacturing
• Workload Qualification — designed for moderate throughput and batch production
• Use Case — supports consistent, high-quality product shaping in professional kitchens

Why Choose Matfer 382236

The Matfer Bourgeat Mold Sheet 382236 distinguishes itself through its durable polycarbonate construction and precise cavity fabrication, ensuring consistent, professional-quality results. Its impact and thermal resistance facilitate repeated use in demanding environments, streamlining production cycles. The flexible nature simplifies demolding and cleaning, reducing downtime. With a compact footprint, it integrates efficiently within existing workstations, making it an essential component of high-volume confectionery and pastry operations seeking reliable, restaurant-ready molds.

• Compared to metal molds, offers increased impact resistance and thermal stability
• Flexible, easy-release design minimizes damage during demolding
• Lightweight construction improves handling and reduces operator fatigue
• Optimized for rapid cleaning and maintenance in busy kitchen workflows
• Compact form factor suits tight workspace configurations in professional kitchens