Matfer 382031 5 Inch Chocolate Mold Glossy Egg Smooth Durable Polycarbonate

Matfer  |  MFG #: 382031  |  Item #: 62194  |  UPC #: 3334493820317
$81.00 $108.00
  • Impact-resistant polycarbonate construction enhances durability
  • Dimensions support efficient medium-volume batch production
  • Precise egg-shaped cavities ensure uniform sizing
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Matfer 382031 Candy Mold is a professional-grade polycarbonate confectionery tool designed for creating glossy, egg-shaped chocolates with precise dimensions of 5 inches in length and 3-1/2 inches in width. Engineered for commercial kitchen environments, this candy mold features a smooth, durable surface that ensures high-quality surface finish and reliable release, making it an ideal choice for chocolatiers, pastry chefs, and bakery operations seeking consistent results in medium-volume production.

The Matfer 382031 candy mold offers a seamless, glossy surface for high-grade chocolate finishes, with polycarbonate construction providing exceptional durability under frequent use. Its 5"L x 3-1/2"W dimensions facilitate efficient batch production, while the rigid, non-flexible profile simplifies handling. Designed for easy cleaning and sanitation, this mold integrates seamlessly into professional workflows, elevating product presentation in confectionery, pastry, or bakery settings.

Ideal for producing uniform glossy chocolates and confectionery in medium-volume foodservice operations

The Matfer 382031 candy mold features polycarbonate construction with a non-flexible design suited for high-volume confectionery production. It measures 5 inches in length by 3-1/2 inches in width, allowing for efficient batch processing. It operates in a temperature range compatible with standard chocolate tempering and cooling processes, providing a robust thermal and mechanical performance. Its impact-resistant profile ensures longevity in commercial kitchens, and the surface finish facilitates smooth, glossy finish on chocolates. The mold’s dimensions support stackability and space-efficient storage, while its material composition allows for straightforward cleaning with standard cleaning agents. Weighting approximately X lbs, the mold is designed for ergonomic handling and performance stability during repeated use.

Electrical Requirements: Not applicable

Refrigeration Compatibility: Not applicable

Usage Scenario: Designed for large batch confectionery production and continuous use

Storage: Space-efficient stacking design

Safety: Rigid, impact-resistant construction for safe handling

A commercial candy mold is a high-quality, impact-resistant plastic or polycarbonate form used in professional confectionery production to shape chocolates, candies, or other confections into uniform, attractive designs. Designed for industrial or high-volume settings, these molds enable consistent size and appearance of finished products while facilitating efficient workflows. The Matfer 382031 candy mold features precise measurements and a glossy, smooth surface, making it suitable for creating visually appealing chocolates in bakery or pastry operations, especially for medium-volume production environments focused on product consistency and presentation.

Constructed from durable polycarbonate, the Matfer 382031 provides reliable, high-quality confections suitable for bakery and pastry operations with medium throughput. Its precise dimensions and glossy finish support consistent product presentation in professional kitchens, making it ideal for chocolate production, specialty candies, and decorative confections in café or restaurant settings.

Compared to standard molds, the Matfer 382031 stands out with its impact-resistant polycarbonate material, precise dimensions, and a glossy finish that ensures professional-quality confections. The non-flexible design simplifies handling during production and release, optimizing workflow and reducing product waste while maintaining high sanitation standards. Its durability and ease of maintenance provide long-term value for commercial kitchens aiming for consistent, restaurant-ready results.

More Details

Product Description

The Matfer 382031 Candy Mold is a professional-grade polycarbonate confectionery tool designed for creating glossy, egg-shaped chocolates with precise dimensions of 5 inches in length and 3-1/2 inches in width. Engineered for commercial kitchen environments, this candy mold features a smooth, durable surface that ensures high-quality surface finish and reliable release, making it an ideal choice for chocolatiers, pastry chefs, and bakery operations seeking consistent results in medium-volume production.

Top Matfer 382031 Features

The Matfer 382031 candy mold offers a seamless, glossy surface for high-grade chocolate finishes, with polycarbonate construction providing exceptional durability under frequent use. Its 5"L x 3-1/2"W dimensions facilitate efficient batch production, while the rigid, non-flexible profile simplifies handling. Designed for easy cleaning and sanitation, this mold integrates seamlessly into professional workflows, elevating product presentation in confectionery, pastry, or bakery settings.

  • Precise egg-shaped cavities for consistent sizing
  • Made from impact-resistant, high-quality polycarbonate material
  • Surface smoothness minimizes sticking and simplifies release
  • Durable construction withstands repeated commercial use
  • Easy to clean and maintain for high sanitation standards

Ideal for producing uniform glossy chocolates and confectionery in medium-volume foodservice operations

Matfer 382031 Technical Specs

The Matfer 382031 candy mold features polycarbonate construction with a non-flexible design suited for high-volume confectionery production. It measures 5 inches in length by 3-1/2 inches in width, allowing for efficient batch processing. It operates in a temperature range compatible with standard chocolate tempering and cooling processes, providing a robust thermal and mechanical performance. Its impact-resistant profile ensures longevity in commercial kitchens, and the surface finish facilitates smooth, glossy finish on chocolates. The mold’s dimensions support stackability and space-efficient storage, while its material composition allows for straightforward cleaning with standard cleaning agents. Weighting approximately X lbs, the mold is designed for ergonomic handling and performance stability during repeated use.

  • Material: Polycarbonate for impact resistance and clarity
  • Dimensions: 5"L x 3-1/2"W for efficient batch output
  • Operating range: Suitable for tempered chocolates and cooling
  • Weight: Approximately X lbs for stability and ease of handling
  • Cleaning: Compatible with standard dishwasher cleaning cycles

Electrical Requirements: Not applicable

Refrigeration Compatibility: Not applicable

Usage Scenario: Designed for large batch confectionery production and continuous use

Storage: Space-efficient stacking design

Safety: Rigid, impact-resistant construction for safe handling

What is a commercial candy mold?

A commercial candy mold is a high-quality, impact-resistant plastic or polycarbonate form used in professional confectionery production to shape chocolates, candies, or other confections into uniform, attractive designs. Designed for industrial or high-volume settings, these molds enable consistent size and appearance of finished products while facilitating efficient workflows. The Matfer 382031 candy mold features precise measurements and a glossy, smooth surface, making it suitable for creating visually appealing chocolates in bakery or pastry operations, especially for medium-volume production environments focused on product consistency and presentation.

Top Candy Molds for Medium-Volume Foodservice Settings

Constructed from durable polycarbonate, the Matfer 382031 provides reliable, high-quality confections suitable for bakery and pastry operations with medium throughput. Its precise dimensions and glossy finish support consistent product presentation in professional kitchens, making it ideal for chocolate production, specialty candies, and decorative confections in café or restaurant settings.

  • Medium-volume — designed for efficient batch confectionery
  • Robust polycarbonate construction — withstands frequent use
  • Impact-resistant and scratch-proof — maintains surface quality
  • Precision-sized cavities — uniform chocolate egg production
  • Easy cleaning — suitable for high sanitation standards

Why Choose Matfer 382031 Candy Mold

Compared to standard molds, the Matfer 382031 stands out with its impact-resistant polycarbonate material, precise dimensions, and a glossy finish that ensures professional-quality confections. The non-flexible design simplifies handling during production and release, optimizing workflow and reducing product waste while maintaining high sanitation standards. Its durability and ease of maintenance provide long-term value for commercial kitchens aiming for consistent, restaurant-ready results.

  • Enhanced impact resistance for long-lasting use
  • Impact-resistant polycarbonate with glossy surface
  • Compact, space-efficient design for busy kitchens
  • Uniform cavity dimensions for consistent egg-shaped chocolates
  • Easy to clean, reducing downtime between batches

Customer reviews

Matfer 382031 Chocolate Mold Glossy Egg 5"L X 3-1/2"W
Matfer Bourgeat

Matfer 382031 5 Inch Chocolate Mold Glossy Egg Smooth Durable Polycarbonate

$81.00 $108.00

Matfer Bourgeat, 382031, Chocolate Mold, glossy egg, 5"L x 3-1/2"W, smooth, durable, polycarbonate, transparent